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X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T170000
DTEND;TZID=Asia/Hong_Kong:20170526T190000
DTSTAMP:20260421T085152
CREATED:20170504T015654Z
LAST-MODIFIED:20170522T024950Z
UID:10000093-1495818000-1495825200@mwminternational.com
SUMMARY:MWM WINE SCHOOL – LAUNCH PARTY
DESCRIPTION:Every Saturday -\n19\, 26 Nov\, 3\, 10\, 17 Dec 2024\, 7\, 14\, 21\, 28 Jan\, 4\, 11\, 18\, 25 Feb\, 4\, 11 Mar (Tue) | 7-10pm\n\nExam:  5 April  at 9:30am @ MWM Wine School\n\n \n\nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Anty Fung\, and industry recognition.\n\n\n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMr. Justin Chen\n\n \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nNot less than 64 wines for tasting\n\nWSET Level 3 Award in Wines Specification\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\n 
URL:https://mwminternational.com/events/schoollaunch/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/04/Banner.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260421T085152
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
UID:10000094-1495803600-1495810800@mwminternational.com
SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:Every Saturday -\n19\, 26 Nov\, 3\, 10\, 17 Dec 2024\, 7\, 14\, 21\, 28 Jan\, 4\, 11\, 18\, 25 Feb\, 4\, 11 Mar (Tue) | 7-10pm\n\nExam:  5 April  at 9:30am @ MWM Wine School\n\n \n\nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Anty Fung\, and industry recognition.\n\n\n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMr. Justin Chen\n\n \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nNot less than 64 wines for tasting\n\nWSET Level 3 Award in Wines Specification\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\n 
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260421T085152
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
UID:10000095-1494230400-1494435600@mwminternational.com
SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:Every Saturday -\n19\, 26 Nov\, 3\, 10\, 17 Dec 2024\, 7\, 14\, 21\, 28 Jan\, 4\, 11\, 18\, 25 Feb\, 4\, 11 Mar (Tue) | 7-10pm\n\nExam:  5 April  at 9:30am @ MWM Wine School\n\n \n\nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Anty Fung\, and industry recognition.\n\n\n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMr. Justin Chen\n\n \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nNot less than 64 wines for tasting\n\nWSET Level 3 Award in Wines Specification\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\n 
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260421T085152
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
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SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:Every Saturday -\n19\, 26 Nov\, 3\, 10\, 17 Dec 2024\, 7\, 14\, 21\, 28 Jan\, 4\, 11\, 18\, 25 Feb\, 4\, 11 Mar (Tue) | 7-10pm\n\nExam:  5 April  at 9:30am @ MWM Wine School\n\n \n\nDiscover the world of wine with the WSET Level 3 Award course. Expand your expertise through comprehensive curriculum\, expert instructor Anty Fung\, and industry recognition.\n\n\n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMr. Justin Chen\n\n \nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nNot less than 64 wines for tasting\n\nWSET Level 3 Award in Wines Specification\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\n 
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
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