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X-WR-CALDESC:Events for Meiburg Wine Media
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DTSTART;TZID=Asia/Hong_Kong:20170526T130000
DTEND;TZID=Asia/Hong_Kong:20170526T150000
DTSTAMP:20260415T154312
CREATED:20170504T020341Z
LAST-MODIFIED:20220410T045612Z
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SUMMARY:Workshop #11 - Unique Saint-Émilion style: From soil to barrels in Château Figeac\, by Frédéric Faye
DESCRIPTION:14\, 21\, 29 Nov (Thu) | 12-5pm\n\nExam: 12 Dec 2024 (Thu)\n\n\n\nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike.\n\n 	How production methods affect the characteristics of spirits and liqueurs\n 	The characteristics of the principal international spirits and liqueurs\n 	How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs.\nSpeaker\nEddie Nara\n\nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia.\nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n15 tutoring hours\n\nNot less than 29 spirits for tasting\n\nWSET Level 2 Award in Spirits Specification\nExamination\n\n 	50 multiple-choice questions\n 	Score of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/workshop-11-2017/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170508T080000
DTEND;TZID=Asia/Hong_Kong:20170510T170000
DTSTAMP:20260415T154312
CREATED:20170504T021046Z
LAST-MODIFIED:20220410T045558Z
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SUMMARY:PROWINE ASIA 2017 - ASIA WINE SUMMIT
DESCRIPTION:14\, 21\, 29 Nov (Thu) | 12-5pm\n\nExam: 12 Dec 2024 (Thu)\n\n\n\nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike.\n\n 	How production methods affect the characteristics of spirits and liqueurs\n 	The characteristics of the principal international spirits and liqueurs\n 	How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs.\nSpeaker\nEddie Nara\n\nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia.\nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n15 tutoring hours\n\nNot less than 29 spirits for tasting\n\nWSET Level 2 Award in Spirits Specification\nExamination\n\n 	50 multiple-choice questions\n 	Score of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/prowine2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170504T171500
DTEND;TZID=Asia/Hong_Kong:20170504T184500
DTSTAMP:20260415T154312
CREATED:20170504T015431Z
LAST-MODIFIED:20220410T045107Z
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SUMMARY:WORKSHOP #10 – EXPLORE: VITICULTURE & WINEMAKING DECISIONS OF CHÂTEAU LAGRANGE\, BY MATTHIEU BORDES
DESCRIPTION:14\, 21\, 29 Nov (Thu) | 12-5pm\n\nExam: 12 Dec 2024 (Thu)\n\n\n\nDive deeper into production methods and the principal raw materials. Learn about the principles of serving spirits\, and how to use them in cocktails. This is a course for the enthusiasts and industry people alike.\n\n 	How production methods affect the characteristics of spirits and liqueurs\n 	The characteristics of the principal international spirits and liqueurs\n 	How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)\n\nIn 15 hours\, you can build a solid foundation on spirits and liqueurs.\nSpeaker\nEddie Nara\n\nEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia.\nPrerequisite\nCompletion of WSET Level 1 Award in Spirits or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n15 tutoring hours\n\nNot less than 29 spirits for tasting\n\nWSET Level 2 Award in Spirits Specification\nExamination\n\n 	50 multiple-choice questions\n 	Score of 55% is required to get a pass\n\n 
URL:https://mwminternational.com/events/workshop10/
LOCATION:HK Management Association\, 2/F Pico Tower\, 66 Gloucester Road\, Wanchai\, Hong Kong\, Hong Kong
CATEGORIES:SPIT
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