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X-WR-CALDESC:Events for Meiburg Wine Media
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DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260405T002033
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260405T002033
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260405T002033
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260405T002033
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260405T002033
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260405T002033
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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