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DTSTART;TZID=Asia/Hong_Kong:20240810T130000
DTEND;TZID=Asia/Hong_Kong:20240810T190000
DTSTAMP:20260405T120931
CREATED:20240627T035601Z
LAST-MODIFIED:20240627T035601Z
UID:10000416-1723294800-1723316400@mwminternational.com
SUMMARY:Italian Wine Foundation
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/italian-wine-foundation/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/Italian-Wine-Foundation.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240808T120000
DTEND;TZID=Asia/Hong_Kong:20240808T173000
DTSTAMP:20260405T120931
CREATED:20240504T072608Z
LAST-MODIFIED:20240807T102554Z
UID:10000412-1723118400-1723138200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/20240807_182130_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240802T180000
DTEND;TZID=Asia/Hong_Kong:20240802T200000
DTSTAMP:20260405T120931
CREATED:20240710T072257Z
LAST-MODIFIED:20240802T022138Z
UID:10000422-1722621600-1722628800@mwminternational.com
SUMMARY:Rinse Your Glass for California Wine Tasting
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/california-tasting/
LOCATION:TheWell at Strand 50\, 2/F\, 50 Bonham Strand\, Sheung Wan
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/California_20240719_175041_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240727T120000
DTEND;TZID=Asia/Hong_Kong:20240727T180000
DTSTAMP:20260405T120931
CREATED:20240520T082548Z
LAST-MODIFIED:20240705T082458Z
UID:10000414-1722081600-1722103200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240616T120000
DTEND;TZID=Asia/Hong_Kong:20240616T170000
DTSTAMP:20260405T120931
CREATED:20240410T083127Z
LAST-MODIFIED:20240425T024631Z
UID:10000409-1718539200-1718557200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/20240418_142159_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240606T190000
DTEND;TZID=Asia/Hong_Kong:20240606T213000
DTSTAMP:20260405T120931
CREATED:20240216T101912Z
LAST-MODIFIED:20240417T054927Z
UID:10000401-1717700400-1717709400@mwminternational.com
SUMMARY:Viva el Vino! A Wine Adventure in Castilla y León
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/castilla-y-leon/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spanish Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/Workshop-2024-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240602T120000
DTEND;TZID=Asia/Hong_Kong:20240602T180000
DTSTAMP:20260405T120931
CREATED:20240404T160543Z
LAST-MODIFIED:20240404T160543Z
UID:10000407-1717329600-1717351200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240529T140000
DTEND;TZID=Asia/Hong_Kong:20240529T150000
DTSTAMP:20260405T120931
CREATED:20240426T082116Z
LAST-MODIFIED:20240514T050649Z
UID:10000410-1716991200-1716994800@mwminternational.com
SUMMARY:Inspired by the Classic\, Moved by the Future - Prosecco DOC Revitalized
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/inspired-by-the-classic-moved-by-the-future-prosecco-doc-revitalized/
LOCATION:HKCEC
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/04/WhatsApp-Image-2024-04-26-at-4.10.50-PM-1.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240527T193000
DTEND;TZID=Asia/Hong_Kong:20240527T213000
DTSTAMP:20260405T120931
CREATED:20240503T084626Z
LAST-MODIFIED:20240518T165729Z
UID:10000411-1716838200-1716845400@mwminternational.com
SUMMARY:A Sicilian Wine Odyssey III - The Mosaics of Sicily
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/a-sicilian-wine-odyssey-iii-the-mosaics-of-sicily/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/Workshop-2024.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240523T193000
DTEND;TZID=Asia/Hong_Kong:20240523T210000
DTSTAMP:20260405T120931
CREATED:20240311T101642Z
LAST-MODIFIED:20240502T065739Z
UID:10000404-1716492600-1716498000@mwminternational.com
SUMMARY:From Pastures to Palates: Unraveling the Delicacy of Southern French Cheeses and Matching with Wines
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/southernfrance-cheese-wine-matching/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/Workshop-2024-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240518T150000
DTEND;TZID=Asia/Hong_Kong:20240518T190000
DTSTAMP:20260405T120931
CREATED:20240201T102842Z
LAST-MODIFIED:20240403T105022Z
UID:10000399-1716044400-1716058800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS) - (Weekend - Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/SWS-2023-02-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240511T093000
DTEND;TZID=Asia/Hong_Kong:20240511T140000
DTSTAMP:20260405T120931
CREATED:20240129T082856Z
LAST-MODIFIED:20240510T015319Z
UID:10000395-1715419800-1715436000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-2024-Facebook-L3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240506T100000
DTEND;TZID=Asia/Hong_Kong:20240506T180000
DTSTAMP:20260405T120931
CREATED:20240308T034514Z
LAST-MODIFIED:20240327T014250Z
UID:10000403-1714989600-1715018400@mwminternational.com
SUMMARY:Edu(Vo)cation - WSET Level 2 Award in Spirits
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240327_093835_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240505T120000
DTEND;TZID=Asia/Hong_Kong:20240505T180000
DTSTAMP:20260405T120931
CREATED:20240404T053612Z
LAST-MODIFIED:20240404T160219Z
UID:10000406-1714910400-1714932000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240501T100000
DTEND;TZID=Asia/Hong_Kong:20240501T170000
DTSTAMP:20260405T120931
CREATED:20240215T052042Z
LAST-MODIFIED:20240311T084818Z
UID:10000400-1714557600-1714582800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/The-Whisky-Ambassador.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240420T140000
DTEND;TZID=Asia/Hong_Kong:20240420T193000
DTSTAMP:20260405T120931
CREATED:20240326T111847Z
LAST-MODIFIED:20240327T025415Z
UID:10000405-1713621600-1713641400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240326_191247_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240418T123000
DTEND;TZID=Asia/Hong_Kong:20240418T180000
DTSTAMP:20260405T120931
CREATED:20240223T093020Z
LAST-MODIFIED:20240327T030026Z
UID:10000402-1713443400-1713463200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/WSET-L2-Wine-2024-Facebook-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260405T120931
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240414T120000
DTEND;TZID=Asia/Hong_Kong:20240414T170000
DTSTAMP:20260405T120931
CREATED:20240102T085919Z
LAST-MODIFIED:20240312T054238Z
UID:10000389-1713096000-1713114000@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weekend)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240407T120000
DTEND;TZID=Asia/Hong_Kong:20240407T170000
DTSTAMP:20260405T120931
CREATED:20240122T082331Z
LAST-MODIFIED:20240328T113222Z
UID:10000393-1712491200-1712509200@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L1-Spirits-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260405T120931
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240307T193000
DTEND;TZID=Asia/Hong_Kong:20240307T210000
DTSTAMP:20260405T120931
CREATED:20231215T105422Z
LAST-MODIFIED:20231215T105422Z
UID:10000386-1709839800-1709845200@mwminternational.com
SUMMARY:Introduction to Sake
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/introduction-to-sake/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WEST®Level-1-sake1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240303T120000
DTEND;TZID=Asia/Hong_Kong:20240303T170000
DTSTAMP:20260405T120931
CREATED:20231208T075933Z
LAST-MODIFIED:20231208T075933Z
UID:10000383-1709467200-1709485200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20233.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240302T123000
DTEND;TZID=Asia/Hong_Kong:20240302T180000
DTSTAMP:20260405T120931
CREATED:20240119T073137Z
LAST-MODIFIED:20240223T090948Z
UID:10000392-1709382600-1709402400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240225T100000
DTEND;TZID=Asia/Hong_Kong:20240225T170000
DTSTAMP:20260405T120931
CREATED:20231208T074603Z
LAST-MODIFIED:20231208T074603Z
UID:10000382-1708855200-1708880400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260405T120931
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260405T120932
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240217T093000
DTEND;TZID=Asia/Hong_Kong:20240217T140000
DTSTAMP:20260405T120932
CREATED:20230926T062649Z
LAST-MODIFIED:20240129T083212Z
UID:10000365-1708162200-1708178400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/382230327_793274559465162_4796591424253525580_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260405T120932
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240203T120000
DTEND;TZID=Asia/Hong_Kong:20240203T170000
DTSTAMP:20260405T120932
CREATED:20231110T074340Z
LAST-MODIFIED:20240129T083946Z
UID:10000377-1706961600-1706979600@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:30 Aug\, 6 Sep 2025 | 10am – 2pm | HKS4280 | Exam: Online Exam | Venue: MWM Wine School\n\nBuilt on top of the Introductory Level 1 of Capstone California\, Level 2 delves deeper into soil\, climate\, styles of varietal wines in sub regions\, viticulture and winemaking. It also discusses AVAs other than Napa and Sonoma\, and more important wineries that shape the industry today.\n\nThe Intermediate Level 2 course builds on Level 1. Students are expected to study the online materials before class. The course covers:\n\n 	Important events in California’s wine history timeline and identify key figures who helped shaped the state’s wine industry.\n 	Learn about important geographical factors in major California regions such as rivers\, dry creeks and important mountain ranges including the Coastal Range\, Mayacamas Mountains\, the Vaca Range and Santa Cruz Mountains.\n 	Take a deeper look at seven of California’s key grape varieties by exploring the growing regions where they are grown and their distinctive taste profiles.\n 	Build understanding about the annual life cycle of the vine and related terms including: flowering\, bud break\, véraison\, trellising\, pruning\, green harvest\, harvest timing and more.\n 	Learn winemaking fundamentals and explore cooperage variations (French vs. American vs. other European oak) and how wine style is affected by oak selection.\n 	Delve deeper into historic AVAs in Lodi and the Sacramento Delta\, Mendocino County\, Paso Robles\, San Luis Obispo County\, Monterey County and Santa Cruz Mountains.\n\n\n\n \n\n \n\n \n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 3 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n8 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-5-4/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/400113719_822958309830120_5335758815616001432_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR