BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://mwminternational.com X-WR-CALDESC:Events for Meiburg Wine Media REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20230101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20241101 DTEND;VALUE=DATE:20250103 DTSTAMP:20260404T002912 CREATED:20241127T093959Z LAST-MODIFIED:20241219T045115Z UID:10000442-1730419200-1735862399@mwminternational.com SUMMARY:Celebrate the Season with a Special Gift Voucher! DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/celebrate-the-season-with-a-special-gift-voucher/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Festival ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/Workshop.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241215T120000 DTEND;TZID=Asia/Hong_Kong:20241215T170000 DTSTAMP:20260404T002912 CREATED:20241120T072008Z LAST-MODIFIED:20241120T075050Z UID:10000438-1734264000-1734282000@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-Spirits-2024-12-15.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20241221T120000 DTEND;TZID=Asia/Hong_Kong:20241221T180000 DTSTAMP:20260404T002912 CREATED:20241114T100312Z LAST-MODIFIED:20241219T044800Z UID:10000437-1734782400-1734804000@mwminternational.com SUMMARY:WSET Level 1 Award in Wines with Caviar Tasting DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wines-with-caviar-tasting/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-2024-12-21.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250102T190000 DTEND;TZID=Asia/Hong_Kong:20250102T213000 DTSTAMP:20260404T002912 CREATED:20241219T050823Z LAST-MODIFIED:20241219T050823Z UID:10000453-1735844400-1735853400@mwminternational.com SUMMARY:WSET Level 2 Award in Wine DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-4/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/2-JAN.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250108T190000 DTEND;TZID=Asia/Hong_Kong:20250108T220000 DTSTAMP:20260404T002912 CREATED:20241121T095930Z LAST-MODIFIED:20250107T095514Z UID:10000441-1736362800-1736373600@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/IWS-U1-2025-1-8.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250118T100000 DTEND;TZID=Asia/Hong_Kong:20250118T130000 DTSTAMP:20260404T002912 CREATED:20241128T025120Z LAST-MODIFIED:20250110T083543Z UID:10000444-1737194400-1737205200@mwminternational.com SUMMARY:WSET Level 3 Award in Wines DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-3-award-in-wines-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L3 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L3-2025-1-18.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250204T143000 DTEND;TZID=Asia/Hong_Kong:20250204T171500 DTSTAMP:20260404T002912 CREATED:20241121T052958Z LAST-MODIFIED:20250114T052908Z UID:10000440-1738679400-1738689300@mwminternational.com SUMMARY:WSET Level 2 Award in Wine DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/WSET-L2-2025-4-Feb.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250209T120000 DTEND;TZID=Asia/Hong_Kong:20250209T170000 DTSTAMP:20260404T002912 CREATED:20241120T080712Z LAST-MODIFIED:20250207T043531Z UID:10000439-1739102400-1739120400@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-8/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L2-Spirits-2025-2-9.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250215T143000 DTEND;TZID=Asia/Hong_Kong:20250215T190000 DTSTAMP:20260404T002912 CREATED:20250106T085713Z LAST-MODIFIED:20250207T061234Z UID:10000454-1739629800-1739646000@mwminternational.com SUMMARY:Italian Wine Scholar (IWS) - Northern Italy (Unit 1) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/IWS-Unit-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250219T183000 DTEND;TZID=Asia/Hong_Kong:20250219T213000 DTSTAMP:20260404T002912 CREATED:20250214T075409Z LAST-MODIFIED:20250214T075409Z UID:10000467-1739989800-1740000600@mwminternational.com SUMMARY:Flights Club DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/flights-club/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Festival,French Wine,Italian Wine,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Workshop.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250301T133000 DTEND;TZID=Asia/Hong_Kong:20250301T183000 DTSTAMP:20260404T002912 CREATED:20250206T083216Z LAST-MODIFIED:20250210T075203Z UID:10000462-1740835800-1740853800@mwminternational.com SUMMARY:WSET Level 1 Award in Wines DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wines-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2025-03-01.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250302T133000 DTEND;TZID=Asia/Hong_Kong:20250302T183000 DTSTAMP:20260404T002912 CREATED:20250114T063438Z LAST-MODIFIED:20250207T062321Z UID:10000445-1740922200-1740940200@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-15/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/2-MAR-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250303T100000 DTEND;TZID=Asia/Hong_Kong:20250303T180000 DTSTAMP:20260404T002912 CREATED:20250114T064723Z LAST-MODIFIED:20250210T073213Z UID:10000459-1740996000-1741024800@mwminternational.com SUMMARY:WSET Level 2 Award in Wine DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-5/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/WSET-L2-2025-3-Mar.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250306T190000 DTEND;TZID=Asia/Hong_Kong:20250306T220000 DTSTAMP:20260404T002912 CREATED:20240517T044740Z LAST-MODIFIED:20250210T055200Z UID:10000413-1741287600-1741298400@mwminternational.com SUMMARY:French Wine Scholar (FWS) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/french-wine-scholar-fws-weekend/ CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/FWS-3.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250315T143000 DTEND;TZID=Asia/Hong_Kong:20250315T193000 DTSTAMP:20260404T002912 CREATED:20250115T085425Z LAST-MODIFIED:20250210T073344Z UID:10000452-1742049000-1742067000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-8/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/15.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250316T133000 DTEND;TZID=Asia/Hong_Kong:20250316T190000 DTSTAMP:20260404T002912 CREATED:20250114T065331Z LAST-MODIFIED:20250210T073645Z UID:10000460-1742131800-1742151600@mwminternational.com SUMMARY:WSET Level 2 Award in Wines DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-6/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/16-mar-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250406T100000 DTEND;TZID=Asia/Hong_Kong:20250406T180000 DTSTAMP:20260404T002912 CREATED:20250110T080407Z LAST-MODIFIED:20250319T103108Z UID:10000455-1743933600-1743962400@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits + Two Moons Distillery Tour DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-9/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/L2-Spirits-2025-04-06-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250407T100000 DTEND;TZID=Asia/Hong_Kong:20250407T180000 DTSTAMP:20260404T002912 CREATED:20250114T070642Z LAST-MODIFIED:20250407T023905Z UID:10000461-1744020000-1744048800@mwminternational.com SUMMARY:WSET Level 2 Award in Wines DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-7/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/WSET-L2-2025-3-Mar-1.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250424T190000 DTEND;TZID=Asia/Hong_Kong:20250424T210000 DTSTAMP:20260404T002912 CREATED:20240802T065516Z LAST-MODIFIED:20250318T085315Z UID:10000425-1745521200-1745528400@mwminternational.com SUMMARY:Sip & Spit: Wines of China DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/sip-spit-wines-of-asia/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Festival,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Sip-Spit-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250503T143000 DTEND;TZID=Asia/Hong_Kong:20250503T200000 DTSTAMP:20260404T002912 CREATED:20250212T070647Z LAST-MODIFIED:20250407T094241Z UID:10000465-1746282600-1746302400@mwminternational.com SUMMARY:WSET Level 2 Award in Wines DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wines/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Justin.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250509T140000 DTEND;TZID=Asia/Hong_Kong:20250509T160000 DTSTAMP:20260404T002912 CREATED:20250506T093620Z LAST-MODIFIED:20250506T101705Z UID:10000492-1746799200-1746806400@mwminternational.com SUMMARY:Wine is Dead? Hell NO! Wine to Asia Industry Forum DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wine-is-dead-hell-no-wine-to-asia-industry-forum/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Conference,Industry Events,Spirits,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/05/WhatsApp-Image-2025-05-06-at-17.28.39.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250510T103000 DTEND;TZID=Asia/Hong_Kong:20250511T163000 DTSTAMP:20260404T002912 CREATED:20250506T095100Z LAST-MODIFIED:20250506T102028Z UID:10000493-1746873000-1746981000@mwminternational.com SUMMARY:Prosecco DOC Power Pavilion DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/prosecco-doc-power-pavilion/ LOCATION:Wine To Asia\, Shenzhen Convention and Exhibition Center Futian\, Shenzhen\, China CATEGORIES:Festival,Industry Events,Italian Wine,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/05/WhatsApp-Image-2025-05-06-at-17.36.52.jpeg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250511T123000 DTEND;TZID=Asia/Hong_Kong:20250511T183000 DTSTAMP:20260404T002912 CREATED:20250206T093525Z LAST-MODIFIED:20250508T024935Z UID:10000463-1746966600-1746988200@mwminternational.com SUMMARY:WSET Level 1 Award in Spirits (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-7/ LOCATION:Winebanc\, Shop1&2\, G/F\, Eldex Industrial Building\, 21 Ma Tau Wai Road\, Hung Hom\, Kowloon\, Hong Kong CATEGORIES:Spirits,WSET,WSET L1 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/L1-Spirits-2024-12-15.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250515T120000 DTEND;TZID=Asia/Hong_Kong:20250515T130000 DTSTAMP:20260404T002912 CREATED:20250422T103714Z LAST-MODIFIED:20250515T164616Z UID:10000484-1747310400-1747314000@mwminternational.com SUMMARY:Structured Spirits Evaluation - Whisky Tasting DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/structured-spirits-evaluation-whisky-tasting/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Industry Events,Spirits,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223036_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250515T140000 DTEND;TZID=Asia/Hong_Kong:20250515T150000 DTSTAMP:20260404T002912 CREATED:20250422T104142Z LAST-MODIFIED:20250513T150723Z UID:10000486-1747317600-1747321200@mwminternational.com SUMMARY:Italian Wine Bestsellers in Hong Kong DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-bestsellers-in-hong-kong/ LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852 CATEGORIES:Industry Events,Italian Wine,Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223104_0000.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250518T100000 DTEND;TZID=Asia/Hong_Kong:20250518T180000 DTSTAMP:20260404T002912 CREATED:20250206T092411Z LAST-MODIFIED:20250508T025205Z UID:10000458-1747562400-1747591200@mwminternational.com SUMMARY:WSET Level 2 Award in Spirits (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-10/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L2-Spirits-june-2.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250522T190000 DTEND;TZID=Asia/Hong_Kong:20250522T210000 DTSTAMP:20260404T002912 CREATED:20250218T064701Z LAST-MODIFIED:20250521T095224Z UID:10000471-1747940400-1747947600@mwminternational.com SUMMARY:Palate Exercise by Eddie Nara - Unleash Tasting Power with French Spirits DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/palate-exercise-by-eddie-nara-unleash-tasting-power-with-french-spirits/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/02/2025-05-22-French-Spirits.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250525T123000 DTEND;TZID=Asia/Hong_Kong:20250525T183000 DTSTAMP:20260404T002912 CREATED:20250212T072508Z LAST-MODIFIED:20250506T090831Z UID:10000466-1748176200-1748197800@mwminternational.com SUMMARY:WSET Level 1 Award in Wines DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wines-4/ LOCATION:Winebanc\, Shop1&2\, G/F\, Eldex Industrial Building\, 21 Ma Tau Wai Road\, Hung Hom\, Kowloon\, Hong Kong CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-6.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250526T150000 DTEND;TZID=Asia/Hong_Kong:20250526T170000 DTSTAMP:20260404T002912 CREATED:20250416T095239Z LAST-MODIFIED:20250519T092942Z UID:10000481-1748271600-1748278800@mwminternational.com SUMMARY:Taste of South Australia @ Burnt Ends DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/taste-of-south-australia-burnt-ends/ LOCATION:Burnt Ends\, 7 Dempsey Rd\, #01-02\, Singapore CATEGORIES:Festival,Industry Events,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/04/Trade-taste-of-SA-no-distillers.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20250526T203000 DTEND;TZID=Asia/Hong_Kong:20250526T223000 DTSTAMP:20260404T002912 CREATED:20250428T114206Z LAST-MODIFIED:20250428T115526Z UID:10000490-1748291400-1748298600@mwminternational.com SUMMARY:Austrian Wine Party @ Wine RVLT [Sommelier Exclusive] DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n活動重點 Highlights： \n\n學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n系統學習中國六大茶類的核心基礎知識\n掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n學習茶具使用與正確沖泡方法的實戰技能\n獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you. \n\n\nGuided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\nLearn the core fundamentals of the Six Major Categories of Chinese tea\nDevelop smart skills to identify high‑quality tea with confidence\nGain practical knowledge on teaware usage and proper brewing techniques\nReceive professional tips on selecting and storing tea\n\n\n講者Speaker: \n梁偉南Alan Leung \n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。 \nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/austrian-wine-party-wine-rvlt-sommelier-exclusive/ LOCATION:RVLT\, 38 Carpenter St\, Singapore CATEGORIES:Festival,Industry Events,Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.31.09-PM.png ORGANIZER;CN="Austrian Wine Marketing Board":MAILTO:info@austrianwine.com END:VEVENT END:VCALENDAR