BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://mwminternational.com X-WR-CALDESC:Events for Meiburg Wine Media REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20200101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210407T193000 DTEND;TZID=Asia/Hong_Kong:20210602T223000 DTSTAMP:20260406T055803 CREATED:20210304T140244Z LAST-MODIFIED:20210318T123229Z UID:10000190-1617823800-1622673000@mwminternational.com SUMMARY:VIA Italian Wine Maestro Certification Course (Sheung Wan) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/via-20210407/ LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan CATEGORIES:Certificate Course,VIA,Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/VIA-2021-Watsons-02.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210503T193000 DTEND;TZID=Asia/Hong_Kong:20210607T223000 DTSTAMP:20260406T055803 CREATED:20210414T034959Z LAST-MODIFIED:20210414T062717Z UID:10000058-1620070200-1623105000@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Weeknights) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210525T193000 DTEND;TZID=Asia/Hong_Kong:20210928T220000 DTSTAMP:20260406T055803 CREATED:20210310T095053Z LAST-MODIFIED:20210421T041119Z UID:10000186-1621971000-1632866400@mwminternational.com SUMMARY:WSET Level 3 Award in Wine DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L3 Wine ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/03/Level3-03.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210526T193000 DTEND;TZID=Asia/Hong_Kong:20210602T223000 DTSTAMP:20260406T055803 CREATED:20210408T033421Z LAST-MODIFIED:20210418T144313Z UID:10000056-1622057400-1622673000@mwminternational.com SUMMARY:South Italian Wines & Native Grapes Study DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/south-italian-wines-native-grapes-study-2/ LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan CATEGORIES:VIA,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_South-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210605T123000 DTEND;TZID=Asia/Hong_Kong:20210619T180000 DTSTAMP:20260406T055803 CREATED:20210309T114558Z LAST-MODIFIED:20210610T054615Z UID:10000188-1622896200-1624125600@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210609T193000 DTEND;TZID=Asia/Hong_Kong:20210609T213000 DTSTAMP:20260406T055803 CREATED:20210326T095004Z LAST-MODIFIED:20210601T131708Z UID:10000184-1623267000-1623274200@mwminternational.com SUMMARY:Georgian Wine Masterclass by Debra Meiburg MW DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/georgian-wine-masterclass-by-debra-meiburg-mw/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Georgia-9-Jun_Facebook.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210610T193000 DTEND;TZID=Asia/Hong_Kong:20210610T213000 DTSTAMP:20260406T055803 CREATED:20210521T115826Z LAST-MODIFIED:20210521T115826Z UID:10000196-1623353400-1623360600@mwminternational.com SUMMARY:Episode 3: Italian Wine Tasting Workshop Series: Meet Great Wineries of Italy Argiolas The Icon of Sardinian Wine DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/episode-2-italian-wine-tasting-workshop-series-meet-great-wineries-of-italy-argiolas-the-icon-of-sardinian-wine/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/05/Argiola-_Facebook-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210612T123000 DTEND;TZID=Asia/Hong_Kong:20210612T180000 DTSTAMP:20260406T055803 CREATED:20210609T025255Z LAST-MODIFIED:20210610T054346Z UID:10000202-1623501000-1623520800@mwminternational.com SUMMARY:Principle Varieties Around the World DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/principle-varieties-around-the-world/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/06/Grape-variety_Facebook.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210624T193000 DTEND;TZID=Asia/Hong_Kong:20210624T213000 DTSTAMP:20260406T055803 CREATED:20210428T022802Z LAST-MODIFIED:20210624T030242Z UID:10000061-1624563000-1624570200@mwminternational.com SUMMARY:A Wine Tasting Journey Of The Loire DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/a-wine-tasting-journey-of-the-loire/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/04/loire-valley-masterclass_Facebook.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210708T193000 DTEND;TZID=Asia/Hong_Kong:20210708T220000 DTSTAMP:20260406T055803 CREATED:20210608T035028Z LAST-MODIFIED:20210702T004924Z UID:10000200-1625772600-1625781600@mwminternational.com SUMMARY:Episode 4: Italian Wine Tasting Workshop Series – Meet Great Wineries of Italy - Albino Rocca\, Pristine and Seductive Barbaresco DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-tasting-workshop-series-meet-great-wineries-of-italy-albino-rocca-pristine-and-seductive-barbaresco/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210710T123000 DTEND;TZID=Asia/Hong_Kong:20210724T180000 DTSTAMP:20260406T055803 CREATED:20210526T032354Z LAST-MODIFIED:20210602T020555Z UID:10000197-1625920200-1627149600@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-4/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Jack-Cheung-WSET-Sat-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210712T193000 DTEND;TZID=Asia/Hong_Kong:20210719T223000 DTSTAMP:20260406T055803 CREATED:20210513T084108Z LAST-MODIFIED:20210707T010826Z UID:10000195-1626118200-1626733800@mwminternational.com SUMMARY:WSET Level 1 Award in Wine (Weeknight) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210718T130000 DTEND;TZID=Asia/Hong_Kong:20210718T190000 DTSTAMP:20260406T055803 CREATED:20210706T075252Z LAST-MODIFIED:20210706T075252Z UID:10000064-1626613200-1626634800@mwminternational.com SUMMARY:WSET Level 1 Award in Wines (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210721T150000 DTEND;TZID=Asia/Hong_Kong:20210721T170000 DTSTAMP:20260406T055803 CREATED:20210706T035329Z LAST-MODIFIED:20210721T030247Z UID:10000206-1626879600-1626886800@mwminternational.com SUMMARY:Prosecco DOC Sommelier Training with Reeze Choi DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/prosecco-sommelier-training-with-reeze-choi/ LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive CATEGORIES:Industry Events,Sommelier Training,Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/07/prosecco-by-reeze-02-1-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210722T193000 DTEND;TZID=Asia/Hong_Kong:20210722T213000 DTSTAMP:20260406T055803 CREATED:20210526T035404Z LAST-MODIFIED:20210708T043525Z UID:10000198-1626982200-1626989400@mwminternational.com SUMMARY:Taste California Wines Like A Pro By Anty Fung DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/taste-california-wines-like-a-pro/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/05/California-Wine-week-01.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210802T193000 DTEND;TZID=Asia/Hong_Kong:20210906T223000 DTSTAMP:20260406T055803 CREATED:20210513T083253Z LAST-MODIFIED:20210513T092626Z UID:10000187-1627932600-1630967400@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Weeknights) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/05/tersina_WSET-L2-FB.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210810T193000 DTEND;TZID=Asia/Hong_Kong:20210810T220000 DTSTAMP:20260406T055803 CREATED:20210628T065341Z LAST-MODIFIED:20210705T090942Z UID:10000204-1628623800-1628632800@mwminternational.com SUMMARY:Italian Wine Masterclass Series – The Great White Wines of Italy (Indigenous Grape Varieties) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-masterclass-series-the-great-white-wines-of-italy/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/06/Great-wines-of-italy_Facebook.png ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210821T123000 DTEND;TZID=Asia/Hong_Kong:20210821T183000 DTSTAMP:20260406T055803 CREATED:20210527T031012Z LAST-MODIFIED:20210823T055444Z UID:10000199-1629549000-1629570600@mwminternational.com SUMMARY:WSET Level 1 Award in Wines (Intensive) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-1-award-in-wines-3/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L1 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Justin-Chen-WSET1-01.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210904T100000 DTEND;TZID=Asia/Hong_Kong:20210904T130000 DTSTAMP:20260406T055803 CREATED:20210426T035451Z LAST-MODIFIED:20211030T034941Z UID:10000060-1630749600-1630760400@mwminternational.com SUMMARY:WSET Level 3 Award in Wine (Regular Weekend) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L3 Wine ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210916T150000 DTEND;TZID=Asia/Hong_Kong:20210916T170000 DTSTAMP:20260406T055803 CREATED:20210809T130235Z LAST-MODIFIED:20210810T042401Z UID:10000067-1631804400-1631811600@mwminternational.com SUMMARY:Clarifying Chablis: Origins & Importance of Climat & Vintage DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/clarifying-chablis/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:SPIT ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Chablis.jpg ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210916T190000 DTEND;TZID=Asia/Hong_Kong:20210916T220000 DTSTAMP:20260406T055803 CREATED:20210728T064214Z LAST-MODIFIED:20210827T083614Z UID:10000065-1631818800-1631829600@mwminternational.com SUMMARY:Etna Contrada Wine Masterclass II – Exploring the dynamic and diversified wine scene of Mt. Etna DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/etna-contrade-masterclass-2-exploring-the-dynamic-and-diversified-wine-scene-of-mt-etna/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/07/ETNA_Facebook-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210917T113000 DTEND;TZID=Asia/Hong_Kong:20210917T121500 DTSTAMP:20260406T055803 CREATED:20210901T064850Z LAST-MODIFIED:20210904T020406Z UID:10000070-1631878200-1631880900@mwminternational.com SUMMARY:Green Wines [Austrian Wine Workshop for Media\, Educators & Wine Professionals] DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/go-green-workshop-austrian/ LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive CATEGORIES:Industry Events ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/09/Darius-Sommelier-focused-masterclass-03.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210917T150000 DTEND;TZID=Asia/Hong_Kong:20210917T154500 DTSTAMP:20260406T055803 CREATED:20210811T114504Z LAST-MODIFIED:20210904T020101Z UID:10000068-1631890800-1631893500@mwminternational.com SUMMARY:I See Red [Austrian Wine Workshop for Sommeliers] DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/austria2021-sommelier/ LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive CATEGORIES:Industry Events,Sommelier Training ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Darius-Sommelier-focused-masterclass-01.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210917T163000 DTEND;TZID=Asia/Hong_Kong:20210917T173000 DTSTAMP:20260406T055803 CREATED:20210826T141554Z LAST-MODIFIED:20210904T014109Z UID:10000069-1631896200-1631899800@mwminternational.com SUMMARY:New To Market [Austrian Wine Workshop for Trade] DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/newmarket-workshop-austrian-wine-immersion-day/ LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive CATEGORIES:Industry Events,SPIT ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Darius-Sommelier-focused-masterclass-02.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20210928T183000 DTEND;TZID=Asia/Hong_Kong:20210928T203000 DTSTAMP:20260406T055803 CREATED:20210901T161540Z LAST-MODIFIED:20210921T025106Z UID:10000071-1632853800-1632861000@mwminternational.com SUMMARY:TYP 2021 - Test Your Palate DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/typ-2021-test-your-palate/ LOCATION:Arca Society\, 2/F\, The Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong Island\, 0000\, Hong Kong CATEGORIES:Festival,Spirits,Wine END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20211019T150000 DTEND;TZID=Asia/Hong_Kong:20211019T170000 DTSTAMP:20260406T055803 CREATED:20210903T101728Z LAST-MODIFIED:20211012T074900Z UID:10000072-1634655600-1634662800@mwminternational.com SUMMARY:Terroir & Technique: Understanding How to Diversify Bourgogne on Your List DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/spit-202110-bourgogne/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:SPIT ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/09/2021.10-Bourgogne-01.jpg ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20211020T190000 DTEND;TZID=Asia/Hong_Kong:20211020T203000 DTSTAMP:20260406T055803 CREATED:20210920T104848Z LAST-MODIFIED:20211013T030002Z UID:10000208-1634756400-1634761800@mwminternational.com SUMMARY:Prosecco & Antipasti with Debra Meiburg MW DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/prosecco-and-antipasti-with-debra-meiburg-mw/ LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/09/prosecco-italian-food-Rescheduled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20211021T193000 DTEND;TZID=Asia/Hong_Kong:20211021T220000 DTSTAMP:20260406T055803 CREATED:20210914T142814Z LAST-MODIFIED:20211006T063729Z UID:10000073-1634844600-1634853600@mwminternational.com SUMMARY:Italian Wine Masterclass Series: Aglianico – the "Barolo of the South" DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/aglianico/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/09/Anglianico-03-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20211102T193000 DTEND;TZID=Asia/Hong_Kong:20211102T223000 DTSTAMP:20260406T055803 CREATED:20210809T085503Z LAST-MODIFIED:20211104T080155Z UID:10000066-1635881400-1635892200@mwminternational.com SUMMARY:WSET Level 2 Award in Wine (Weeknights) DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-3-2/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,WSET,WSET L2 Wine ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/06/Justin-Chen-WSET2-01.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20211118T193000 DTEND;TZID=Asia/Hong_Kong:20211118T220000 DTSTAMP:20260406T055803 CREATED:20211015T072517Z LAST-MODIFIED:20211116T090215Z UID:10000209-1637263800-1637272800@mwminternational.com SUMMARY:Italian Wine Masterclass Series: A Close Look into the Terroir of Brunello di Montalcino DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 系統學習中國六大茶類的核心基礎知識\n 掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 學習茶具使用與正確沖泡方法的實戰技能\n 獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n Learn the core fundamentals of the Six Major Categories of Chinese tea\n Develop smart skills to identify high‑quality tea with confidence\n Gain practical knowledge on teaware usage and proper brewing techniques\n Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences. URL:https://mwminternational.com/events/italian-wine-masterclass-series-a-close-look-into-the-terroir-of-brunello-di-montalcina/ LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong CATEGORIES:Wine,Workshops ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/Brunello-Nov-18-_Facebook-scaled.jpg ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com END:VEVENT END:VCALENDAR