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VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230719T193000
DTEND;TZID=Asia/Hong_Kong:20230719T223000
DTSTAMP:20260404T134039
CREATED:20230519T062745Z
LAST-MODIFIED:20230609T085649Z
UID:10000332-1689795000-1689805800@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-20230719/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230716T120000
DTEND;TZID=Asia/Hong_Kong:20230716T180000
DTSTAMP:20260404T134039
CREATED:20230531T054358Z
LAST-MODIFIED:20230715T035648Z
UID:10000336-1689508800-1689530400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230701T120000
DTEND;TZID=Asia/Hong_Kong:20230701T170000
DTSTAMP:20260404T134039
CREATED:20230505T044045Z
LAST-MODIFIED:20230627T052646Z
UID:10000323-1688212800-1688230800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-L2-Spirits-2023-07-01-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230627T193000
DTEND;TZID=Asia/Hong_Kong:20230627T223000
DTSTAMP:20260404T134039
CREATED:20230518T075514Z
LAST-MODIFIED:20230609T085650Z
UID:10000329-1687894200-1687905000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-LEVEL-2-AWARD-IN-WINE-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230626
DTEND;VALUE=DATE:20230627
DTSTAMP:20260404T134039
CREATED:20230522T054425Z
LAST-MODIFIED:20230609T085646Z
UID:10000334-1687737600-1687823999@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits - Online Course
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-online-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WSET-Level-1-Spirits-Online-Facebook-Ad.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230624T120000
DTEND;TZID=Asia/Hong_Kong:20230624T180000
DTSTAMP:20260404T134039
CREATED:20230525T053130Z
LAST-MODIFIED:20230623T053022Z
UID:10000335-1687608000-1687629600@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-3-3/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:Certificate Course,Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230610T120000
DTEND;TZID=Asia/Hong_Kong:20230610T180000
DTSTAMP:20260404T134039
CREATED:20230330T025110Z
LAST-MODIFIED:20230609T085657Z
UID:10000310-1686398400-1686420000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230604T100000
DTEND;TZID=Asia/Hong_Kong:20230604T163000
DTSTAMP:20260404T134039
CREATED:20230201T052634Z
LAST-MODIFIED:20230518T050620Z
UID:10000149-1685872800-1685896200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Weekend Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-weekend-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230523T193000
DTEND;TZID=Asia/Hong_Kong:20230523T223000
DTSTAMP:20260404T134039
CREATED:20230217T091457Z
LAST-MODIFIED:20230518T072624Z
UID:10000154-1684870200-1684881000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-5-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230520T120000
DTEND;TZID=Asia/Hong_Kong:20230520T180000
DTSTAMP:20260404T134039
CREATED:20230320T055624Z
LAST-MODIFIED:20230609T085521Z
UID:10000307-1684584000-1684605600@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/WSET®-Level-3-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230507T120000
DTEND;TZID=Asia/Hong_Kong:20230507T170000
DTSTAMP:20260404T134039
CREATED:20221216T095311Z
LAST-MODIFIED:20230306T061123Z
UID:10000253-1683460800-1683478800@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level-2-Award-in-Spirits-Intensive-27-Nov-4-11-Dec-Sun-12-5pm.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230423T120000
DTEND;TZID=Asia/Hong_Kong:20230423T180000
DTSTAMP:20260404T134039
CREATED:20230222T080826Z
LAST-MODIFIED:20230222T080826Z
UID:10000232-1682251200-1682272800@mwminternational.com
SUMMARY:WSET 清酒第一級認證課程
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-chinese/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/WEST®Level-1-sake.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230402T120000
DTEND;TZID=Asia/Hong_Kong:20230402T180000
DTSTAMP:20260404T134039
CREATED:20230127T072608Z
LAST-MODIFIED:20230331T020249Z
UID:10000147-1680436800-1680458400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230312T123000
DTEND;TZID=Asia/Hong_Kong:20230312T180000
DTSTAMP:20260404T134039
CREATED:20230105T051559Z
LAST-MODIFIED:20230228T111905Z
UID:10000146-1678624200-1678644000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-202303/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230226T120000
DTEND;TZID=Asia/Hong_Kong:20230226T180000
DTSTAMP:20260404T134039
CREATED:20221221T143723Z
LAST-MODIFIED:20221221T143723Z
UID:10000247-1677412800-1677434400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230225T093000
DTEND;TZID=Asia/Hong_Kong:20230225T140000
DTSTAMP:20260404T134039
CREATED:20221017T113625Z
LAST-MODIFIED:20230221T073039Z
UID:10000274-1677317400-1677333600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230221T193000
DTEND;TZID=Asia/Hong_Kong:20230221T223000
DTSTAMP:20260404T134039
CREATED:20221206T072458Z
LAST-MODIFIED:20230217T075953Z
UID:10000286-1677007800-1677018600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-21022023/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level2-Certa-2023-02.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230212T120000
DTEND;TZID=Asia/Hong_Kong:20230212T180000
DTSTAMP:20260404T134039
CREATED:20221102T114910Z
LAST-MODIFIED:20230203T054508Z
UID:10000270-1676203200-1676224800@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-Level-1-in-SPIRITS.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230206T193000
DTEND;TZID=Asia/Hong_Kong:20230206T223000
DTSTAMP:20260404T134039
CREATED:20221206T070840Z
LAST-MODIFIED:20230202T060145Z
UID:10000269-1675711800-1675722600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-060223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230204T123000
DTEND;TZID=Asia/Hong_Kong:20230204T180000
DTSTAMP:20260404T134039
CREATED:20221130T142420Z
LAST-MODIFIED:20230202T055618Z
UID:10000284-1675513800-1675533600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-040223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230109T100000
DTEND;TZID=Asia/Hong_Kong:20230109T160000
DTSTAMP:20260404T134039
CREATED:20221102T115557Z
LAST-MODIFIED:20221216T093326Z
UID:10000278-1673258400-1673280000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Weekday\, F&B Special)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits-weekday-fb-specail/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WSET-L1-Spirit-for-FB-FB-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230108T120000
DTEND;TZID=Asia/Hong_Kong:20230108T180000
DTSTAMP:20260404T134039
CREATED:20221017T130006Z
LAST-MODIFIED:20221221T115508Z
UID:10000273-1673179200-1673200800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230107T123000
DTEND;TZID=Asia/Hong_Kong:20230107T180000
DTSTAMP:20260404T134039
CREATED:20221007T094812Z
LAST-MODIFIED:20221111T131558Z
UID:10000141-1673094600-1673114400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221218T120000
DTEND;TZID=Asia/Hong_Kong:20221218T180000
DTSTAMP:20260404T134039
CREATED:20221012T102616Z
LAST-MODIFIED:20221215T063347Z
UID:10000143-1671364800-1671386400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-5-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221210T120000
DTEND;TZID=Asia/Hong_Kong:20221210T180000
DTSTAMP:20260404T134039
CREATED:20221108T055624Z
LAST-MODIFIED:20221111T124608Z
UID:10000280-1670673600-1670695200@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WEST®Level-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T190000
DTEND;TZID=Asia/Hong_Kong:20221130T220000
DTSTAMP:20260404T134039
CREATED:20221114T084609Z
LAST-MODIFIED:20221114T095327Z
UID:10000282-1669834800-1669845600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknight)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknight-certa/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221127T120000
DTEND;TZID=Asia/Hong_Kong:20221127T170000
DTSTAMP:20260404T134039
CREATED:20221018T060151Z
LAST-MODIFIED:20221111T124211Z
UID:10000272-1669550400-1669568400@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/WSET-Level-2-Award-in-Spirits-Intensive-27-Nov-4-11-Dec-Sun-12-5pm.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221016T120000
DTEND;TZID=Asia/Hong_Kong:20221016T170000
DTSTAMP:20260404T134039
CREATED:20220809T124700Z
LAST-MODIFIED:20220809T124700Z
UID:10000265-1665921600-1665939600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/08/WSET-spirit_L2-Eddie-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221012T193000
DTEND;TZID=Asia/Hong_Kong:20221012T223000
DTSTAMP:20260404T134039
CREATED:20220805T110318Z
LAST-MODIFIED:20220809T111031Z
UID:10000262-1665603000-1665613800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-2/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/05/Anty-Fung-WSET2-General-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221010T193000
DTEND;TZID=Asia/Hong_Kong:20221010T223000
DTSTAMP:20260404T134039
CREATED:20220809T123711Z
LAST-MODIFIED:20220826T043518Z
UID:10000264-1665430200-1665441000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Course: 4 Nov (Saturday)\n\nExamination: 4 Nov after class\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-3-5/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR