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X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260429T202916
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260429T202916
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260429T202916
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260429T202916
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260429T202917
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260718T120000
DTEND;TZID=Asia/Hong_Kong:20260718T180000
DTSTAMP:20260429T202917
CREATED:20260226T113444Z
LAST-MODIFIED:20260226T113444Z
UID:10000547-1784376000-1784397600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-AntyFung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260808T120000
DTEND;TZID=Asia/Hong_Kong:20260808T180000
DTSTAMP:20260429T202917
CREATED:20260226T113048Z
LAST-MODIFIED:20260226T113048Z
UID:10000546-1786190400-1786212000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260829T140000
DTEND;TZID=Asia/Hong_Kong:20260829T200000
DTSTAMP:20260429T202917
CREATED:20260226T113810Z
LAST-MODIFIED:20260226T113810Z
UID:10000548-1788012000-1788033600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260429T202917
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR