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X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
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TZID:Asia/Hong_Kong
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TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210821T123000
DTEND;TZID=Asia/Hong_Kong:20210821T183000
DTSTAMP:20260615T113755
CREATED:20210527T031012Z
LAST-MODIFIED:20210823T055444Z
UID:10000199-1629549000-1629570600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Justin-Chen-WSET1-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210802T193000
DTEND;TZID=Asia/Hong_Kong:20210906T223000
DTSTAMP:20260615T113755
CREATED:20210513T083253Z
LAST-MODIFIED:20210513T092626Z
UID:10000187-1627932600-1630967400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/05/tersina_WSET-L2-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210718T130000
DTEND;TZID=Asia/Hong_Kong:20210718T190000
DTSTAMP:20260615T113755
CREATED:20210706T075252Z
LAST-MODIFIED:20210706T075252Z
UID:10000064-1626613200-1626634800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210712T193000
DTEND;TZID=Asia/Hong_Kong:20210719T223000
DTSTAMP:20260615T113755
CREATED:20210513T084108Z
LAST-MODIFIED:20210707T010826Z
UID:10000195-1626118200-1626733800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210710T123000
DTEND;TZID=Asia/Hong_Kong:20210724T180000
DTSTAMP:20260615T113755
CREATED:20210526T032354Z
LAST-MODIFIED:20210602T020555Z
UID:10000197-1625920200-1627149600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/Jack-Cheung-WSET-Sat-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210612T123000
DTEND;TZID=Asia/Hong_Kong:20210612T180000
DTSTAMP:20260615T113755
CREATED:20210609T025255Z
LAST-MODIFIED:20210610T054346Z
UID:10000202-1623501000-1623520800@mwminternational.com
SUMMARY:Principle Varieties Around the World
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/principle-varieties-around-the-world/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/06/Grape-variety_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210605T123000
DTEND;TZID=Asia/Hong_Kong:20210619T180000
DTSTAMP:20260615T113755
CREATED:20210309T114558Z
LAST-MODIFIED:20210610T054615Z
UID:10000188-1622896200-1624125600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210525T193000
DTEND;TZID=Asia/Hong_Kong:20210928T220000
DTSTAMP:20260615T113755
CREATED:20210310T095053Z
LAST-MODIFIED:20210421T041119Z
UID:10000186-1621971000-1632866400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/03/Level3-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210522T123000
DTEND;TZID=Asia/Hong_Kong:20210522T183000
DTSTAMP:20260615T113755
CREATED:20210429T072110Z
LAST-MODIFIED:20210527T031050Z
UID:10000062-1621686600-1621708200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Justin-Chen-WSET1-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210503T193000
DTEND;TZID=Asia/Hong_Kong:20210607T223000
DTSTAMP:20260615T113755
CREATED:20210414T034959Z
LAST-MODIFIED:20210414T062717Z
UID:10000058-1620070200-1623105000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210425T100000
DTEND;TZID=Asia/Hong_Kong:20210425T160000
DTSTAMP:20260615T113755
CREATED:20210419T023156Z
LAST-MODIFIED:20210426T011121Z
UID:10000059-1619344800-1619366400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210411T100000
DTEND;TZID=Asia/Hong_Kong:20210509T140000
DTSTAMP:20260615T113755
CREATED:20210330T035518Z
LAST-MODIFIED:20210330T035910Z
UID:10000054-1618135200-1620568800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-wine-20210411/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210410T120000
DTEND;TZID=Asia/Hong_Kong:20210424T180000
DTSTAMP:20260615T113755
CREATED:20210224T094608Z
LAST-MODIFIED:20210330T040854Z
UID:10000193-1618056000-1619287200@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-2021-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/WSET-L3-Sake-Final-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210405T120000
DTEND;TZID=Asia/Hong_Kong:20210405T184500
DTSTAMP:20260615T113755
CREATED:20210303T005302Z
LAST-MODIFIED:20210401T154200Z
UID:10000192-1617624000-1617648300@mwminternational.com
SUMMARY:Wine & Cheese Pairing + WSET Level 1 Award in Wines
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210320T120000
DTEND;TZID=Asia/Hong_Kong:20210320T184500
DTSTAMP:20260615T113755
CREATED:20210224T094323Z
LAST-MODIFIED:20210319T030719Z
UID:10000191-1616241600-1616265900@mwminternational.com
SUMMARY:WSET Level 1 Award in Sake
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-sake-2021-03/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L1 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/WSET-L1-Sake-Final-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210222T150000
DTEND;TZID=Asia/Hong_Kong:20210308T163000
DTSTAMP:20260615T113755
CREATED:20210115T023151Z
LAST-MODIFIED:20210115T023151Z
UID:10000174-1614006000-1615221000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weekday)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210208T193000
DTEND;TZID=Asia/Hong_Kong:20210303T213000
DTSTAMP:20260615T113755
CREATED:20210112T071857Z
LAST-MODIFIED:20210113T060428Z
UID:10000155-1612812600-1614807000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset_l2_w_r_20210208/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Anty-Fung-WSET2-01-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210124T100000
DTEND;TZID=Asia/Hong_Kong:20210228T183000
DTSTAMP:20260615T113755
CREATED:20201030T180714Z
LAST-MODIFIED:20210113T064329Z
UID:10000175-1611482400-1614537000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/l3_w_i_20200102/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210123T120000
DTEND;TZID=Asia/Hong_Kong:20210123T184500
DTSTAMP:20260615T113755
CREATED:20210106T062208Z
LAST-MODIFIED:20210120T041344Z
UID:10000156-1611403200-1611427500@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-20210123/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/Jack-Cheung-WSET-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210110T120000
DTEND;TZID=Asia/Hong_Kong:20210110T180000
DTSTAMP:20260615T113755
CREATED:20201109T142429Z
LAST-MODIFIED:20210109T111748Z
UID:10000165-1610280000-1610301600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210109T123000
DTEND;TZID=Asia/Hong_Kong:20210123T180000
DTSTAMP:20260615T113755
CREATED:20200923T101800Z
LAST-MODIFIED:20210109T111501Z
UID:10000040-1610195400-1611424800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-202101/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201107T120000
DTEND;TZID=Asia/Hong_Kong:20201107T184500
DTSTAMP:20260615T113755
CREATED:20200922T080821Z
LAST-MODIFIED:20200922T080821Z
UID:10000038-1604750400-1604774700@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201020T193000
DTEND;TZID=Asia/Hong_Kong:20201124T223000
DTSTAMP:20260615T113755
CREATED:20200925T081626Z
LAST-MODIFIED:20200925T081626Z
UID:10000042-1603222200-1606257000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201011T093000
DTEND;TZID=Asia/Hong_Kong:20201129T163000
DTSTAMP:20260615T113755
CREATED:20200810T050232Z
LAST-MODIFIED:20210331T122803Z
UID:10000025-1602408600-1606667400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200926T120000
DTEND;TZID=Asia/Hong_Kong:20201017T180000
DTSTAMP:20260615T113755
CREATED:20200707T082509Z
LAST-MODIFIED:20210331T122338Z
UID:10000179-1601121600-1602957600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200918T193000
DTEND;TZID=Asia/Hong_Kong:20201030T223000
DTSTAMP:20260615T113755
CREATED:20200819T033043Z
LAST-MODIFIED:20200914T081001Z
UID:10000027-1600457400-1604097000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Hybrid Study Mode)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-online-friday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Hybrid Study Mode Course,Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200912T120000
DTEND;TZID=Asia/Hong_Kong:20200912T184500
DTSTAMP:20260615T113755
CREATED:20200824T064013Z
LAST-MODIFIED:20210331T121810Z
UID:10000032-1599912000-1599936300@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-sep1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200802T120000
DTEND;TZID=Asia/Hong_Kong:20200816T180000
DTSTAMP:20260615T113755
CREATED:20200708T061752Z
LAST-MODIFIED:20200720T084717Z
UID:10000169-1596369600-1597600800@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200721T193000
DTEND;TZID=Asia/Hong_Kong:20200922T213000
DTSTAMP:20260615T113755
CREATED:20200707T080726Z
LAST-MODIFIED:20200710T071923Z
UID:10000122-1595359800-1600810200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Regular)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20200720T193000
DTEND;TZID=Asia/Hong_Kong:20200916T220000
DTSTAMP:20260615T113755
CREATED:20200707T125042Z
LAST-MODIFIED:20200707T140131Z
UID:10000180-1595273400-1600293600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular)
DESCRIPTION:Every Saturday -\n26 Mar\, 2\, 9\, 23\, 30 Apr\, 7\, 14\, 21\, 28\, May\, 4\, 11\, 18\, 25 Jun\, 2 & 9 Jul\n\nExam: 6 Aug\n\n*No class on 16 Apri (due to Easter Holiday)\n\n\n\n \n\n 	How principal natural and human factors in the vineyard and winery can influence the style\, quality\, and price of wines\n 	Characteristics of key wine producing regions of the world\n 	Characteristics of sparkling wines of the world\n 	Characteristics of fortified wines\n 	Ability to provide information and advice to customers and staff members about wines\n\nSpeaker\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\nPrerequisite\nCompletion of WSET Level 2 or equivalent recommended\nAll applicants must be over 18+\nCourse Structure\n45 tutoring hours\n\n 	A mid term and mock exam will be included\n\nExamination\nUnit One (2 hours): Theory Examination\n\n 	50 multiple-choice questions (part 1)\n 	4 short written answers worth 25 points each (part 2)\n\nUnit Two (30 minutes): Tasting Examination\n\n 	Blind tasting of two wines\n 	55% passing grade for all papers and units of the examination\n\n \n\nSpecial Offer:\n\nElegance meets lightness - 120g*\, Germany-made - Speigelau's New Definition\nEnrol WSET Level 3 to redeem a pair of Definition Universal glasses (value: HK$550) to feel the new lightness\n\n\n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR