Meiburg Wine Media

Austria Meets Asia: Crisp, Cool & Contemporary by Stephen Wong MW
2025-05-27 11:45 - 12:45 (Asia/Hong_Kong) | Vinexpo Singapore, Maria Bay Sands, Singapore
Class 2: 7, 8 Apr | 10am-6pm | Exam: 22 Apr 2025 (Tue) | HK$8,000
HK$4,800 only for F&B

Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 2 will answer these questions you may have:

Why wines are in different style and quality?
How to identify principle white and red grape varieties and styles?
What are the key wine producing countries and regions
Why sparkling wines sparkle?
How are sweet and fortified wines made?
How to read wine labels?

Speaker:
Philip Wong
Philip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture, climate, soil, winemaking practice and beyond.

His passion lies in wines from all around the world. Having attained DipWSET, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator, he has been organising tasting workshops with a focus on Australian wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong.
Course Structure
16 tutoring hours
42 wines for tasting
WSET Level 2 Award in Wines Specification
Examination
60 minutes50 multiple-choice questions55% passing grade
Prerequisite
No previous knowledge required, but completion of WSET Level 1 or equivalent recommended.All applicants must be over 18+

To Register: Click “Chat Now” or WhatsApp to +852 9436 8054 (https://wa.me/85294368054 )

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