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PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221125T150000
DTEND;TZID=Asia/Hong_Kong:20221125T173000
DTSTAMP:20260428T101537
CREATED:20221109T103507Z
LAST-MODIFIED:20221123T052536Z
UID:10000281-1669388400-1669397400@mwminternational.com
SUMMARY:Crackling Alto Adige: Electric Whites & Indigenous Reds
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/crackling-alto-adige-eletric-whites-indigenous-reds/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Spirits,Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T150000
DTEND;TZID=Asia/Hong_Kong:20221130T180000
DTSTAMP:20260428T101537
CREATED:20221102T141859Z
LAST-MODIFIED:20221102T141859Z
UID:10000279-1669820400-1669831200@mwminternational.com
SUMMARY:Capstone California 加州葡萄酒一級證書課程 (6小時粵語課程)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/capstone-california-introduction-level-1-cantonese/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Introduction-Level-1-6小時粵語課程）-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221130T190000
DTEND;TZID=Asia/Hong_Kong:20221130T220000
DTSTAMP:20260428T101537
CREATED:20221114T084609Z
LAST-MODIFIED:20221114T095327Z
UID:10000282-1669834800-1669845600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknight)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknight-certa/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221206T190000
DTEND;TZID=Asia/Hong_Kong:20221206T220000
DTSTAMP:20260428T101537
CREATED:20221003T112530Z
LAST-MODIFIED:20221020T054152Z
UID:10000133-1670353200-1670364000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-tuesday-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221214T190000
DTEND;TZID=Asia/Hong_Kong:20221214T210000
DTSTAMP:20260428T101537
CREATED:20221130T052451Z
LAST-MODIFIED:20221130T120753Z
UID:10000283-1671044400-1671051600@mwminternational.com
SUMMARY:World Sparkling: Alternative Sparkling Wine Tasting
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/world-sparkling-alternative-sparkling-wine-tasting/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/Sparkling-Wine-Night.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221218T120000
DTEND;TZID=Asia/Hong_Kong:20221218T180000
DTSTAMP:20260428T101537
CREATED:20221012T102616Z
LAST-MODIFIED:20221215T063347Z
UID:10000143-1671364800-1671386400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-intensive-5-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230107T123000
DTEND;TZID=Asia/Hong_Kong:20230107T180000
DTSTAMP:20260428T101537
CREATED:20221007T094812Z
LAST-MODIFIED:20221111T131558Z
UID:10000141-1673094600-1673114400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230108T120000
DTEND;TZID=Asia/Hong_Kong:20230108T180000
DTSTAMP:20260428T101537
CREATED:20221017T130006Z
LAST-MODIFIED:20221221T115508Z
UID:10000273-1673179200-1673200800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230204T123000
DTEND;TZID=Asia/Hong_Kong:20230204T180000
DTSTAMP:20260428T101537
CREATED:20221130T142420Z
LAST-MODIFIED:20230202T055618Z
UID:10000284-1675513800-1675533600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-040223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230206T193000
DTEND;TZID=Asia/Hong_Kong:20230206T223000
DTSTAMP:20260428T101537
CREATED:20221206T070840Z
LAST-MODIFIED:20230202T060145Z
UID:10000269-1675711800-1675722600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Weeknight)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-weeknight-060223/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230209T193000
DTEND;TZID=Asia/Hong_Kong:20230209T223000
DTSTAMP:20260428T101537
CREATED:20221213T100253Z
LAST-MODIFIED:20230207T045121Z
UID:10000287-1675971000-1675981800@mwminternational.com
SUMMARY:Masterclass: Perfect Alternatives to Pinot Noir From Italy & Spain
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/italian-wine-masterclass-series-perfect-alternatives-to-pinot-noir-from-italy-and-spain/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/20230109_204414_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230215T193000
DTEND;TZID=Asia/Hong_Kong:20230215T213000
DTSTAMP:20260428T101537
CREATED:20221214T165846Z
LAST-MODIFIED:20230301T082316Z
UID:10000267-1676489400-1676496600@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-202302/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230221T193000
DTEND;TZID=Asia/Hong_Kong:20230221T223000
DTSTAMP:20260428T101537
CREATED:20221206T072458Z
LAST-MODIFIED:20230217T075953Z
UID:10000286-1677007800-1677018600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-21022023/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/12/WSET-Level2-Certa-2023-02.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230225T093000
DTEND;TZID=Asia/Hong_Kong:20230225T140000
DTSTAMP:20260428T101537
CREATED:20221017T113625Z
LAST-MODIFIED:20230221T073039Z
UID:10000274-1677317400-1677333600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weekend-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230226T120000
DTEND;TZID=Asia/Hong_Kong:20230226T180000
DTSTAMP:20260428T101537
CREATED:20221221T143723Z
LAST-MODIFIED:20221221T143723Z
UID:10000247-1677412800-1677434400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230227T190000
DTEND;TZID=Asia/Hong_Kong:20230227T220000
DTSTAMP:20260428T101537
CREATED:20230105T051434Z
LAST-MODIFIED:20230222T061806Z
UID:10000145-1677524400-1677535200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230309T193000
DTEND;TZID=Asia/Hong_Kong:20230309T213000
DTSTAMP:20260428T101537
CREATED:20230210T063846Z
LAST-MODIFIED:20230222T092629Z
UID:10000152-1678390200-1678397400@mwminternational.com
SUMMARY:Italian Wine Masterclass Series 2023 - Ferrari Trento - The Official Toast of Formula 1
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/ferrari-trento-the-offical-toast-of-formula-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230312T123000
DTEND;TZID=Asia/Hong_Kong:20230312T180000
DTSTAMP:20260428T101537
CREATED:20230105T051559Z
LAST-MODIFIED:20230228T111905Z
UID:10000146-1678624200-1678644000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-202303/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230315T193000
DTEND;TZID=Asia/Hong_Kong:20230315T213000
DTSTAMP:20260428T101537
CREATED:20230202T062149Z
LAST-MODIFIED:20230301T082207Z
UID:10000151-1678908600-1678915800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230402T120000
DTEND;TZID=Asia/Hong_Kong:20230402T180000
DTSTAMP:20260428T101537
CREATED:20230127T072608Z
LAST-MODIFIED:20230331T020249Z
UID:10000147-1680436800-1680458400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/Philip-Wong-L1-FB.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230417T190000
DTEND;TZID=Asia/Hong_Kong:20230417T220000
DTSTAMP:20260428T101537
CREATED:20230222T081804Z
LAST-MODIFIED:20230411T064653Z
UID:10000211-1681758000-1681768800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230419T193000
DTEND;TZID=Asia/Hong_Kong:20230419T213000
DTSTAMP:20260428T101537
CREATED:20230307T014036Z
LAST-MODIFIED:20230307T014036Z
UID:10000118-1681932600-1681939800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-sws/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230509T190000
DTEND;TZID=Asia/Hong_Kong:20230509T220000
DTSTAMP:20260428T101537
CREATED:20230309T034510Z
LAST-MODIFIED:20230502T043357Z
UID:10000288-1683658800-1683669600@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2 (Weeknight)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/capstone-california-intermediate-level-2-weeknight/
LOCATION:theDesk Leighton Centre\, 20th Floor\, Leighton Centre\, 77 Leighton Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Capstone-California-L2-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230511T120000
DTEND;TZID=Asia/Hong_Kong:20230511T130000
DTSTAMP:20260428T101537
CREATED:20230428T052822Z
LAST-MODIFIED:20230509T142359Z
UID:10000322-1683806400-1683810000@mwminternational.com
SUMMARY:The Sparkling Future - Prosecco DOC
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/sparkling-future/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/Invite-ProWine-Prosecco-DOC.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230517T193000
DTEND;TZID=Asia/Hong_Kong:20230517T213000
DTSTAMP:20260428T101537
CREATED:20230314T025317Z
LAST-MODIFIED:20230512T154934Z
UID:10000293-1684351800-1684359000@mwminternational.com
SUMMARY:Full Sparkling Spectrum: Champagne vs Worldwide Sparkling Wines
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/full-sparkling-spectrum-champagne-vs-worldwide-sparkling-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230522T190000
DTEND;TZID=Asia/Hong_Kong:20230522T220000
DTSTAMP:20260428T101537
CREATED:20230412T022344Z
LAST-MODIFIED:20230518T083244Z
UID:10000316-1684782000-1684792800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Monday)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-monday-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230523T193000
DTEND;TZID=Asia/Hong_Kong:20230523T223000
DTSTAMP:20260428T101537
CREATED:20230217T091457Z
LAST-MODIFIED:20230518T072624Z
UID:10000154-1684870200-1684881000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-5-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230524T193000
DTEND;TZID=Asia/Hong_Kong:20230524T213000
DTSTAMP:20260428T101537
CREATED:20230412T023442Z
LAST-MODIFIED:20230519T060729Z
UID:10000315-1684956600-1684963800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230604T100000
DTEND;TZID=Asia/Hong_Kong:20230604T163000
DTSTAMP:20260428T101537
CREATED:20230201T052634Z
LAST-MODIFIED:20230518T050620Z
UID:10000149-1685872800-1685896200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Weekend Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-weekend-intensive-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230610T120000
DTEND;TZID=Asia/Hong_Kong:20230610T180000
DTSTAMP:20260428T101537
CREATED:20230330T025110Z
LAST-MODIFIED:20230609T085657Z
UID:10000310-1686398400-1686420000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 14 Dec 2025 (Sun) | 12:30pm-6:30pm | Exam: 14 Dec 2025 (Sun) | HK$2400\n\n\n\nWant to be able to taste\, enjoy\, select\, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:\n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR