BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260906T120000
DTEND;TZID=Asia/Hong_Kong:20260906T180000
DTSTAMP:20260412T032833
CREATED:20260226T095806Z
LAST-MODIFIED:20260226T095806Z
UID:10000543-1788696000-1788717600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 9 Oct - 12:00-18:00\n\nExamination: 18 Oct at 7pm\n\n10%  off for 2 persons\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\n\nCourse Structure\n6 tutoring hours\n\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261022T180000
DTEND;TZID=Asia/Hong_Kong:20261022T203000
DTSTAMP:20260412T032833
CREATED:20260409T092304Z
LAST-MODIFIED:20260409T094453Z
UID:10000555-1792692000-1792701000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Course: 9 Oct - 12:00-18:00\n\nExamination: 18 Oct at 7pm\n\n10%  off for 2 persons\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\n\nCourse Structure\n6 tutoring hours\n\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\n\n 
URL:https://mwminternational.com/events/typ-50-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261126T180000
DTEND;TZID=Asia/Hong_Kong:20261126T203000
DTSTAMP:20260412T032833
CREATED:20260409T092504Z
LAST-MODIFIED:20260409T094503Z
UID:10000556-1795716000-1795725000@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Course: 9 Oct - 12:00-18:00\n\nExamination: 18 Oct at 7pm\n\n10%  off for 2 persons\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\n\nCourse Structure\n6 tutoring hours\n\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\n\n 
URL:https://mwminternational.com/events/typ-50-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20261217T180000
DTEND;TZID=Asia/Hong_Kong:20261217T203000
DTSTAMP:20260412T032833
CREATED:20260409T092628Z
LAST-MODIFIED:20260409T094517Z
UID:10000557-1797530400-1797539400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Course: 9 Oct - 12:00-18:00\n\nExamination: 18 Oct at 7pm\n\n10%  off for 2 persons\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n\nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\n\nCourse Structure\n6 tutoring hours\n\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade\n\n 
URL:https://mwminternational.com/events/typ-50-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR