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DTSTART;TZID=Asia/Hong_Kong:20230719T193000
DTEND;TZID=Asia/Hong_Kong:20230719T223000
DTSTAMP:20260515T224958
CREATED:20230519T062745Z
LAST-MODIFIED:20230609T085649Z
UID:10000332-1689795000-1689805800@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-20230719/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230722T123000
DTEND;TZID=Asia/Hong_Kong:20230722T180000
DTSTAMP:20260515T224958
CREATED:20230317T012850Z
LAST-MODIFIED:20230320T061009Z
UID:10000305-1690029000-1690048800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230726T190000
DTEND;TZID=Asia/Hong_Kong:20230726T220000
DTSTAMP:20260515T224958
CREATED:20230314T015148Z
LAST-MODIFIED:20230705T044004Z
UID:10000297-1690398000-1690408800@mwminternational.com
SUMMARY:Cali Cabs - Cabernet Sauvignons of California
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/cali-cabs-cabernet-sauvignons-of-california/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230806T120000
DTEND;TZID=Asia/Hong_Kong:20230806T180000
DTSTAMP:20260515T224958
CREATED:20230519T084056Z
LAST-MODIFIED:20230802T060907Z
UID:10000333-1691323200-1691344800@mwminternational.com
SUMMARY:WSET 葡萄酒第一級認證課程
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-20230806/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230807T193000
DTEND;TZID=Asia/Hong_Kong:20230807T213000
DTSTAMP:20260515T224958
CREATED:20230629T053952Z
LAST-MODIFIED:20230802T061133Z
UID:10000342-1691436600-1691443800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230921T180000
DTEND;TZID=Asia/Hong_Kong:20230921T203000
DTSTAMP:20260515T224958
CREATED:20230831T164725Z
LAST-MODIFIED:20230916T044710Z
UID:10000360-1695319200-1695328200@mwminternational.com
SUMMARY:TYP 2023 - Test Your Palate
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/typ-2023-test-your-palate/
LOCATION:Arca Society\, 2/F\, The Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/08/TYP-FB-open.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231007T120000
DTEND;TZID=Asia/Hong_Kong:20231007T180000
DTSTAMP:20260515T224958
CREATED:20230731T063832Z
LAST-MODIFIED:20231004T024000Z
UID:10000353-1696680000-1696701600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231009T193000
DTEND;TZID=Asia/Hong_Kong:20231009T213000
DTSTAMP:20260515T224958
CREATED:20230802T070747Z
LAST-MODIFIED:20231006T074010Z
UID:10000354-1696879800-1696887000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/SWS-2023-02-Facebook1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231010T193000
DTEND;TZID=Asia/Hong_Kong:20231010T223000
DTSTAMP:20260515T224958
CREATED:20230630T062918Z
LAST-MODIFIED:20230822T055130Z
UID:10000343-1696966200-1696977000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-4/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WSET-LEVEL-2-AWARD-IN-WINE1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231027T190000
DTEND;TZID=Asia/Hong_Kong:20231027T210000
DTSTAMP:20260515T224958
CREATED:20230313T132814Z
LAST-MODIFIED:20230313T132814Z
UID:10000301-1698433200-1698440400@mwminternational.com
SUMMARY:Face Off: Austria’s Kamptal vs Kremstal
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/face-off-austrias-kamptal-vs-kremstal/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Face-Off-Kamptal-vs-Kremstal.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231104T120000
DTEND;TZID=Asia/Hong_Kong:20231104T180000
DTSTAMP:20260515T224958
CREATED:20230904T114835Z
LAST-MODIFIED:20231101T042035Z
UID:10000362-1699099200-1699120800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231105T120000
DTEND;TZID=Asia/Hong_Kong:20231105T180000
DTSTAMP:20260515T224958
CREATED:20230630T093510Z
LAST-MODIFIED:20230712T013137Z
UID:10000344-1699185600-1699207200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Weekend)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231109T190000
DTEND;TZID=Asia/Hong_Kong:20231109T210000
DTSTAMP:20260515T224958
CREATED:20230313T134443Z
LAST-MODIFIED:20231109T023542Z
UID:10000298-1699556400-1699563600@mwminternational.com
SUMMARY:Alternative Aussie – Emerging Varieties & Styles from Down Under
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/alternative-aussie-emerging-varieties-styles-from-down-under/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Alternative-Aussie-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231111T123000
DTEND;TZID=Asia/Hong_Kong:20231111T180000
DTSTAMP:20260515T224958
CREATED:20230724T053359Z
LAST-MODIFIED:20231109T040559Z
UID:10000348-1699705800-1699725600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T150000
DTEND;TZID=Asia/Hong_Kong:20231123T170000
DTSTAMP:20260515T224958
CREATED:20231109T031414Z
LAST-MODIFIED:20231110T110718Z
UID:10000375-1700751600-1700758800@mwminternational.com
SUMMARY:A CLOSER LOOK INTO BEKAA VALLEY
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/a-closer-look-into-bekaa-valley/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Trade.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T190000
DTEND;TZID=Asia/Hong_Kong:20231123T210000
DTSTAMP:20260515T224958
CREATED:20231109T032827Z
LAST-MODIFIED:20231110T022933Z
UID:10000376-1700766000-1700773200@mwminternational.com
SUMMARY:INTRODUCING WINES OF LEBANON
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/introducing-wines-of-lebanon/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Consumer.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231129T193000
DTEND;TZID=Asia/Hong_Kong:20231129T223000
DTSTAMP:20260515T224958
CREATED:20231011T045244Z
LAST-MODIFIED:20231011T045244Z
UID:10000370-1701286200-1701297000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231202T123000
DTEND;TZID=Asia/Hong_Kong:20231202T180000
DTSTAMP:20260515T224958
CREATED:20231006T071131Z
LAST-MODIFIED:20231006T071549Z
UID:10000369-1701520200-1701540000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231205T193000
DTEND;TZID=Asia/Hong_Kong:20231205T223000
DTSTAMP:20260515T224958
CREATED:20231020T032444Z
LAST-MODIFIED:20231027T010311Z
UID:10000374-1701804600-1701815400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260515T224958
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240109T100000
DTEND;TZID=Asia/Hong_Kong:20240109T180000
DTSTAMP:20260515T224958
CREATED:20231208T100745Z
LAST-MODIFIED:20240108T104908Z
UID:10000384-1704794400-1704823200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240115T193000
DTEND;TZID=Asia/Hong_Kong:20240115T223000
DTSTAMP:20260515T224958
CREATED:20231020T031032Z
LAST-MODIFIED:20231020T031032Z
UID:10000373-1705347000-1705357800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240128T123000
DTEND;TZID=Asia/Hong_Kong:20240128T180000
DTSTAMP:20260515T224958
CREATED:20231127T023808Z
LAST-MODIFIED:20231212T083612Z
UID:10000380-1706445000-1706464800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260515T224958
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240217T093000
DTEND;TZID=Asia/Hong_Kong:20240217T140000
DTSTAMP:20260515T224958
CREATED:20230926T062649Z
LAST-MODIFIED:20240129T083212Z
UID:10000365-1708162200-1708178400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/382230327_793274559465162_4796591424253525580_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260515T224958
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260515T224958
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240302T123000
DTEND;TZID=Asia/Hong_Kong:20240302T180000
DTSTAMP:20260515T224958
CREATED:20240119T073137Z
LAST-MODIFIED:20240223T090948Z
UID:10000392-1709382600-1709402400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260515T224958
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260515T224958
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR