BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251008T120000
DTEND;TZID=Asia/Hong_Kong:20251008T170000
DTSTAMP:20260613T061459
CREATED:20250625T150647Z
LAST-MODIFIED:20250625T150729Z
UID:10000503-1759924800-1759942800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251011T120000
DTEND;TZID=Asia/Hong_Kong:20251011T170000
DTSTAMP:20260613T061459
CREATED:20250625T152653Z
LAST-MODIFIED:20250625T152653Z
UID:10000505-1760184000-1760202000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260613T061459
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260613T061459
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260613T061459
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260613T061459
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260613T061459
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260613T061459
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251218T183000
DTEND;TZID=Asia/Hong_Kong:20251218T210000
DTSTAMP:20260613T061459
CREATED:20251128T174312Z
LAST-MODIFIED:20251204T081711Z
UID:10000525-1766082600-1766091600@mwminternational.com
SUMMARY:Donate & Taste - December Get Together Wine Tasting
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/donate-taste-december-get-together-wine-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Thanks_20251129_190036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260117T140000
DTEND;TZID=Asia/Hong_Kong:20260117T190000
DTSTAMP:20260613T061459
CREATED:20251216T080752Z
LAST-MODIFIED:20260107T085613Z
UID:10000527-1768658400-1768676400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L3-Wine-Justin-Chen-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260118T120000
DTEND;TZID=Asia/Hong_Kong:20260118T180000
DTSTAMP:20260613T061459
CREATED:20251217T165503Z
LAST-MODIFIED:20251217T165637Z
UID:10000529-1768737600-1768759200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L1-Wine-Jack-Cheung_20251218_004903_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260121T180000
DTEND;TZID=Asia/Hong_Kong:20260121T203000
DTSTAMP:20260613T061459
CREATED:20260106T034633Z
LAST-MODIFIED:20260117T165829Z
UID:10000532-1769018400-1769027400@mwminternational.com
SUMMARY:TYP Aberdeen Pop-Up Tasting
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/typ-new-year-edition-test-your-palate-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/01/TYP2026-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260201T120000
DTEND;TZID=Asia/Hong_Kong:20260201T180000
DTSTAMP:20260613T061459
CREATED:20251211T085554Z
LAST-MODIFIED:20251223T015021Z
UID:10000526-1769947200-1769968800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Jack-Cheung-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260210T190000
DTEND;TZID=Asia/Hong_Kong:20260210T203000
DTSTAMP:20260613T061459
CREATED:20260107T051419Z
LAST-MODIFIED:20260205T045406Z
UID:10000533-1770750000-1770755400@mwminternational.com
SUMMARY:Austrian Wine & Sauce Pairing Night with Debra Meiburg MW
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/austrian-wine-sauce-pairing-night-with-debra-meiburg-mw/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/Austrian-Wine-Pairing-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260311T180000
DTEND;TZID=Asia/Hong_Kong:20260311T203000
DTSTAMP:20260613T061459
CREATED:20260225T165711Z
LAST-MODIFIED:20260225T171847Z
UID:10000536-1773252000-1773261000@mwminternational.com
SUMMARY:International Women’s Day Tasting – Raising a Glass to Women in Wine
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/international-womens-day-tasting-raising-a-glass-to-women-in-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/Wine-School-IG-1920-x-1080-px_20260226_004446_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260328T120000
DTEND;TZID=Asia/Hong_Kong:20260328T180000
DTSTAMP:20260613T061459
CREATED:20260226T091458Z
LAST-MODIFIED:20260226T092008Z
UID:10000537-1774699200-1774720800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260411T120000
DTEND;TZID=Asia/Hong_Kong:20260411T180000
DTSTAMP:20260613T061459
CREATED:20251211T040034Z
LAST-MODIFIED:20260107T094000Z
UID:10000531-1775908800-1775930400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/12/WSET-L2-Wine-Derek-Li_20251223_094901_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260414T093000
DTEND;TZID=Asia/Hong_Kong:20260414T160000
DTSTAMP:20260613T061459
CREATED:20260107T094526Z
LAST-MODIFIED:20260107T095504Z
UID:10000534-1776159000-1776182400@mwminternational.com
SUMMARY:WSET第二級葡萄酒認證課程
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset%e7%ac%ac%e4%ba%8c%e7%b4%9a%e8%91%a1%e8%90%84%e9%85%92%e8%aa%8d%e8%ad%89%e8%aa%b2%e7%a8%8b/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/01/WSET-L2-Wine-Derek-Li-ch.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260423T180000
DTEND;TZID=Asia/Hong_Kong:20260423T203000
DTSTAMP:20260613T061459
CREATED:20260409T060055Z
LAST-MODIFIED:20260409T094428Z
UID:10000551-1776967200-1776976200@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/typ-50/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260426T120000
DTEND;TZID=Asia/Hong_Kong:20260426T180000
DTSTAMP:20260613T061459
CREATED:20260226T092204Z
LAST-MODIFIED:20260226T100429Z
UID:10000538-1777204800-1777226400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Philip-Wong.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260516T120000
DTEND;TZID=Asia/Hong_Kong:20260516T183000
DTSTAMP:20260613T061459
CREATED:20260223T102332Z
LAST-MODIFIED:20260303T100855Z
UID:10000535-1778932800-1778956200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L3-Wine-AntyFung-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260517T123000
DTEND;TZID=Asia/Hong_Kong:20260517T183000
DTSTAMP:20260613T061459
CREATED:20260226T092619Z
LAST-MODIFIED:20260226T095414Z
UID:10000539-1779021000-1779042600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Justin-Chen.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T150000
DTEND;TZID=Asia/Hong_Kong:20260527T153000
DTSTAMP:20260613T061459
CREATED:20260515T052541Z
LAST-MODIFIED:20260522T063930Z
UID:10000563-1779807600-1779895800@mwminternational.com
SUMMARY:Somm Talks Prosecco DOC
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/somm-talks-at-vinexpo-asia-hong-kong/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Somm-Talks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260526T160000
DTEND;TZID=Asia/Hong_Kong:20260526T170000
DTSTAMP:20260613T061459
CREATED:20260506T045232Z
LAST-MODIFIED:20260506T045232Z
UID:10000561-1779811200-1779814800@mwminternational.com
SUMMARY:Reimagining Prosecco DOC in Asia’s Cocktail Evolution
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/reimagining-prosecco-doc-in-asias-cocktail-evolution/
LOCATION:HKCEC
CATEGORIES:Industry Events,Italian Wine,Spirits,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/05/Prosecco-Masterclass.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260610T190000
DTEND;TZID=Asia/Hong_Kong:20260610T203000
DTSTAMP:20260613T061459
CREATED:20260414T080857Z
LAST-MODIFIED:20260610T053050Z
UID:10000558-1781118000-1781123400@mwminternational.com
SUMMARY:Savour Savoie~ Cheese and Wine Pairing
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/savour-savoie-cheese-and-wine-pairing/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:French Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/Austrian-Wine-Pairing_20260505_105736_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260611T190000
DTEND;TZID=Asia/Hong_Kong:20260611T203000
DTSTAMP:20260613T061459
CREATED:20260420T091058Z
LAST-MODIFIED:20260603T071920Z
UID:10000559-1781204400-1781209800@mwminternational.com
SUMMARY:Meet the Winemaker - Reilly Keenan
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/meet-the-winemaker-reilly-keenan/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2026/04/Reilly-Keenan.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260614T120000
DTEND;TZID=Asia/Hong_Kong:20260614T180000
DTSTAMP:20260613T061459
CREATED:20260226T094722Z
LAST-MODIFIED:20260226T112723Z
UID:10000541-1781438400-1781460000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Derek-Li.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260621T120000
DTEND;TZID=Asia/Hong_Kong:20260621T180000
DTSTAMP:20260613T061459
CREATED:20260226T112411Z
LAST-MODIFIED:20260226T112411Z
UID:10000545-1782043200-1782064800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L2-Wine-Jack-Cheung.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260625T180000
DTEND;TZID=Asia/Hong_Kong:20260625T203000
DTSTAMP:20260613T061459
CREATED:20260409T085734Z
LAST-MODIFIED:20260409T094434Z
UID:10000553-1782410400-1782419400@mwminternational.com
SUMMARY:TYP 50+
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/typ-50-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,TYP50,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/04/TYP50.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20260712T120000
DTEND;TZID=Asia/Hong_Kong:20260712T180000
DTSTAMP:20260613T061459
CREATED:20260226T093705Z
LAST-MODIFIED:20260226T094253Z
UID:10000540-1783857600-1783879200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2026/02/WSET-L1-Wine-Jack-Cheung-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR