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DTSTART;TZID=Asia/Hong_Kong:20241221T120000
DTEND;TZID=Asia/Hong_Kong:20241221T180000
DTSTAMP:20260612T024751
CREATED:20241114T100312Z
LAST-MODIFIED:20241219T044800Z
UID:10000437-1734782400-1734804000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines with Caviar Tasting
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-with-caviar-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-2024-12-21.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250102T190000
DTEND;TZID=Asia/Hong_Kong:20250102T213000
DTSTAMP:20260612T024751
CREATED:20241219T050823Z
LAST-MODIFIED:20241219T050823Z
UID:10000453-1735844400-1735853400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/2-JAN.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250108T190000
DTEND;TZID=Asia/Hong_Kong:20250108T220000
DTSTAMP:20260612T024751
CREATED:20241121T095930Z
LAST-MODIFIED:20250107T095514Z
UID:10000441-1736362800-1736373600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/IWS-U1-2025-1-8.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250118T100000
DTEND;TZID=Asia/Hong_Kong:20250118T130000
DTSTAMP:20260612T024751
CREATED:20241128T025120Z
LAST-MODIFIED:20250110T083543Z
UID:10000444-1737194400-1737205200@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L3-2025-1-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250204T143000
DTEND;TZID=Asia/Hong_Kong:20250204T171500
DTSTAMP:20260612T024751
CREATED:20241121T052958Z
LAST-MODIFIED:20250114T052908Z
UID:10000440-1738679400-1738689300@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/WSET-L2-2025-4-Feb.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250215T143000
DTEND;TZID=Asia/Hong_Kong:20250215T190000
DTSTAMP:20260612T024751
CREATED:20250106T085713Z
LAST-MODIFIED:20250207T061234Z
UID:10000454-1739629800-1739646000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Northern Italy (Unit 1)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/IWS-Unit-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250219T183000
DTEND;TZID=Asia/Hong_Kong:20250219T213000
DTSTAMP:20260612T024751
CREATED:20250214T075409Z
LAST-MODIFIED:20250214T075409Z
UID:10000467-1739989800-1740000600@mwminternational.com
SUMMARY:Flights Club
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/flights-club/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,French Wine,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Workshop.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250301T133000
DTEND;TZID=Asia/Hong_Kong:20250301T183000
DTSTAMP:20260612T024751
CREATED:20250206T083216Z
LAST-MODIFIED:20250210T075203Z
UID:10000462-1740835800-1740853800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2025-03-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250302T133000
DTEND;TZID=Asia/Hong_Kong:20250302T183000
DTSTAMP:20260612T024751
CREATED:20250114T063438Z
LAST-MODIFIED:20250207T062321Z
UID:10000445-1740922200-1740940200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-15/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/2-MAR-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250303T100000
DTEND;TZID=Asia/Hong_Kong:20250303T180000
DTSTAMP:20260612T024751
CREATED:20250114T064723Z
LAST-MODIFIED:20250210T073213Z
UID:10000459-1740996000-1741024800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/WSET-L2-2025-3-Mar.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250306T190000
DTEND;TZID=Asia/Hong_Kong:20250306T220000
DTSTAMP:20260612T024751
CREATED:20240517T044740Z
LAST-MODIFIED:20250210T055200Z
UID:10000413-1741287600-1741298400@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/french-wine-scholar-fws-weekend/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/FWS-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250315T143000
DTEND;TZID=Asia/Hong_Kong:20250315T193000
DTSTAMP:20260612T024751
CREATED:20250115T085425Z
LAST-MODIFIED:20250210T073344Z
UID:10000452-1742049000-1742067000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/15.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250316T133000
DTEND;TZID=Asia/Hong_Kong:20250316T190000
DTSTAMP:20260612T024751
CREATED:20250114T065331Z
LAST-MODIFIED:20250210T073645Z
UID:10000460-1742131800-1742151600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/16-mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250407T100000
DTEND;TZID=Asia/Hong_Kong:20250407T180000
DTSTAMP:20260612T024751
CREATED:20250114T070642Z
LAST-MODIFIED:20250407T023905Z
UID:10000461-1744020000-1744048800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/WSET-L2-2025-3-Mar-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250424T190000
DTEND;TZID=Asia/Hong_Kong:20250424T210000
DTSTAMP:20260612T024751
CREATED:20240802T065516Z
LAST-MODIFIED:20250318T085315Z
UID:10000425-1745521200-1745528400@mwminternational.com
SUMMARY:Sip & Spit: Wines of China
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/sip-spit-wines-of-asia/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/08/Sip-Spit-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250503T143000
DTEND;TZID=Asia/Hong_Kong:20250503T200000
DTSTAMP:20260612T024751
CREATED:20250212T070647Z
LAST-MODIFIED:20250407T094241Z
UID:10000465-1746282600-1746302400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wines/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Justin.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250509T140000
DTEND;TZID=Asia/Hong_Kong:20250509T160000
DTSTAMP:20260612T024751
CREATED:20250506T093620Z
LAST-MODIFIED:20250506T101705Z
UID:10000492-1746799200-1746806400@mwminternational.com
SUMMARY:Wine is Dead? Hell NO! Wine to Asia Industry Forum
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wine-is-dead-hell-no-wine-to-asia-industry-forum/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Conference,Industry Events,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/05/WhatsApp-Image-2025-05-06-at-17.28.39.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250510T103000
DTEND;TZID=Asia/Hong_Kong:20250511T163000
DTSTAMP:20260612T024751
CREATED:20250506T095100Z
LAST-MODIFIED:20250506T102028Z
UID:10000493-1746873000-1746981000@mwminternational.com
SUMMARY:Prosecco DOC Power Pavilion
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/prosecco-doc-power-pavilion/
LOCATION:Wine To Asia\, Shenzhen Convention and Exhibition Center Futian\, Shenzhen\, China
CATEGORIES:Festival,Industry Events,Italian Wine,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/05/WhatsApp-Image-2025-05-06-at-17.36.52.jpeg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250515T140000
DTEND;TZID=Asia/Hong_Kong:20250515T150000
DTSTAMP:20260612T024751
CREATED:20250422T104142Z
LAST-MODIFIED:20250513T150723Z
UID:10000486-1747317600-1747321200@mwminternational.com
SUMMARY:Italian Wine Bestsellers in Hong Kong
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/italian-wine-bestsellers-in-hong-kong/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223104_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250525T123000
DTEND;TZID=Asia/Hong_Kong:20250525T183000
DTSTAMP:20260612T024751
CREATED:20250212T072508Z
LAST-MODIFIED:20250506T090831Z
UID:10000466-1748176200-1748197800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-4/
LOCATION:Winebanc\, Shop1&2\, G/F\, Eldex Industrial Building\, 21 Ma Tau Wai Road\, Hung Hom\, Kowloon\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-6.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250526T150000
DTEND;TZID=Asia/Hong_Kong:20250526T170000
DTSTAMP:20260612T024751
CREATED:20250416T095239Z
LAST-MODIFIED:20250519T092942Z
UID:10000481-1748271600-1748278800@mwminternational.com
SUMMARY:Taste of South Australia @ Burnt Ends
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/taste-of-south-australia-burnt-ends/
LOCATION:Burnt Ends\, 7 Dempsey Rd\, #01-02\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2025/04/Trade-taste-of-SA-no-distillers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250526T203000
DTEND;TZID=Asia/Hong_Kong:20250526T223000
DTSTAMP:20260612T024751
CREATED:20250428T114206Z
LAST-MODIFIED:20250428T115526Z
UID:10000490-1748291400-1748298600@mwminternational.com
SUMMARY:Austrian Wine Party @ Wine RVLT [Sommelier Exclusive]
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/austrian-wine-party-wine-rvlt-sommelier-exclusive/
LOCATION:RVLT\, 38 Carpenter St\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.31.09-PM.png
ORGANIZER;CN="Austrian Wine Marketing Board":MAILTO:info@austrianwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250527
DTEND;VALUE=DATE:20250530
DTSTAMP:20260612T024751
CREATED:20250428T111906Z
LAST-MODIFIED:20250428T115834Z
UID:10000488-1748304000-1748563199@mwminternational.com
SUMMARY:Austrian Wine: A Hub of Activity at Vinexpo Singapore
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/austrian-wine-a-hub-of-activity-at-vinexpo-singapore/
LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore
CATEGORIES:Industry Events,Wine,Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250527T114500
DTEND;TZID=Asia/Hong_Kong:20250527T124500
DTSTAMP:20260612T024751
CREATED:20250416T093005Z
LAST-MODIFIED:20250428T120353Z
UID:10000480-1748346300-1748349900@mwminternational.com
SUMMARY:Austria Meets Asia:  Crisp\, Cool & Contemporary by Stephen Wong MW
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/austria-meets-asia-crisp-cool-contemporary-by-stephen-wong-mw/
LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.16.51-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250528T173000
DTEND;TZID=Asia/Hong_Kong:20250528T193000
DTSTAMP:20260612T024751
CREATED:20250428T113817Z
LAST-MODIFIED:20250515T013817Z
UID:10000489-1748453400-1748460600@mwminternational.com
SUMMARY:Drink Victorian @ Wine RVLT
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/drink-victorian-wine-rvlt-2/
LOCATION:RVLT\, 38 Carpenter St\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Wine_Vic_Wine_RVLT_Banner_Humanitix_2025_04.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250529T190000
DTEND;TZID=Asia/Hong_Kong:20250529T220000
DTSTAMP:20260612T024751
CREATED:20250218T074756Z
LAST-MODIFIED:20250218T094800Z
UID:10000472-1748545200-1748556000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250607T143000
DTEND;TZID=Asia/Hong_Kong:20250607T190000
DTSTAMP:20260612T024751
CREATED:20250218T083950Z
LAST-MODIFIED:20250407T030303Z
UID:10000473-1749306600-1749322800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/IWS-Unit-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250618T190000
DTEND;TZID=Asia/Hong_Kong:20250618T210000
DTSTAMP:20260612T024751
CREATED:20250318T075853Z
LAST-MODIFIED:20250327T041355Z
UID:10000476-1750273200-1750280400@mwminternational.com
SUMMARY:Sip & Spit: Worldwide Riesling
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/sip-spit-worldwide-riesling/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Sip-Spit-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250622T123000
DTEND;TZID=Asia/Hong_Kong:20250622T183000
DTSTAMP:20260612T024751
CREATED:20250506T093229Z
LAST-MODIFIED:20250527T020925Z
UID:10000491-1750595400-1750617000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976). \nToday\, California is considered as one of the most important producer of fine wines. \nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles. \n\nSauvignon Blanc\nChardonnay\nPinot Noir\nZinfandel\nMerlot\nSyrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about: \n\nWhich soil types can help produce crisp and acidic wines?\nWhy vineyards on steep slopes are more likely to produce more concentrated grapes?\nWhat are the characteristics of cool and warm climate wines?\nHow the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass. \n  \nCapstone California Certificate Course Level 1: \nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400. \n  \n \nMs. Anty Fung \nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives. \n  \n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/05/WSET-2024-Facebook-11.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250708T190000
DTEND;TZID=Asia/Hong_Kong:20250708T220000
DTSTAMP:20260612T024751
CREATED:20250327T075618Z
LAST-MODIFIED:20250606T060822Z
UID:10000479-1752001200-1752012000@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:Californian Grape by Grape\nWhen the Franciscan monks founded missions and forts in California in the 18th century\, they brought in the non-native vines\, Listán Prieto. The grape was planted at each new mission and became known simply as the “Mission” grape. In 1831\, French Jean-Louis Vignes built California's first commercial vineyard and start planting European grape varieties\, Cabernet Franc and Sauvignon Blanc. After 40 years of cultivation\, California wine industry was sadly struck by Phylloxera (1872) and Prohibition (1919-1933). However\, California winemakers quickly recovered the vineyards and focused on single varietal wines. Their hard works were rewarded by extraordinary results in the famous Paris Tasting (1976).\n\nToday\, California is considered as one of the most important producer of fine wines.\n\nIn this session\, Anty will go through Californian wine industry\, geology\, and the six most important grape varieties in California to discuss about their growing regions\, characteristics and styles.\n\n 	Sauvignon Blanc\n 	Chardonnay\n 	Pinot Noir\n 	Zinfandel\n 	Merlot\n 	Syrah\n\nIn this workshop and Cali Cabs – Cabernet Sauvignons of California\, you will learn about:\n\n 	Which soil types can help produce crisp and acidic wines?\n 	Why vineyards on steep slopes are more likely to produce more concentrated grapes?\n 	What are the characteristics of cool and warm climate wines?\n 	How the aspects of vineyards can affect grape growing conditions?\n\nIdentify the flavour profile of California wine grapes glass by glass.\n\n \n\nCapstone California Certificate Course Level 1:\n\nJoin also Cali Cabs – Cabernet Sauvignons of California. After completion of all the sessions\, you will gain access to the online content for Capstone California Level 1 with an additional fee of just HK$400.\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives.\n\n \n\n 
URL:https://mwminternational.com/events/french-wine-scholar-fws/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/FWS-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR