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DTSTART;TZID=Asia/Hong_Kong:20230719T193000
DTEND;TZID=Asia/Hong_Kong:20230719T223000
DTSTAMP:20260414T183036
CREATED:20230519T062745Z
LAST-MODIFIED:20230609T085649Z
UID:10000332-1689795000-1689805800@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-20230719/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20230722T123000
DTEND;TZID=Asia/Hong_Kong:20230722T180000
DTSTAMP:20260414T183036
CREATED:20230317T012850Z
LAST-MODIFIED:20230320T061009Z
UID:10000305-1690029000-1690048800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230726T190000
DTEND;TZID=Asia/Hong_Kong:20230726T220000
DTSTAMP:20260414T183036
CREATED:20230314T015148Z
LAST-MODIFIED:20230705T044004Z
UID:10000297-1690398000-1690408800@mwminternational.com
SUMMARY:Cali Cabs - Cabernet Sauvignons of California
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/cali-cabs-cabernet-sauvignons-of-california/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230806T120000
DTEND;TZID=Asia/Hong_Kong:20230806T180000
DTSTAMP:20260414T183036
CREATED:20230519T084056Z
LAST-MODIFIED:20230802T060907Z
UID:10000333-1691323200-1691344800@mwminternational.com
SUMMARY:WSET 葡萄酒第一級認證課程
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-20230806/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230807T193000
DTEND;TZID=Asia/Hong_Kong:20230807T213000
DTSTAMP:20260414T183036
CREATED:20230629T053952Z
LAST-MODIFIED:20230802T061133Z
UID:10000342-1691436600-1691443800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/SWS-2023-02-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230921T180000
DTEND;TZID=Asia/Hong_Kong:20230921T203000
DTSTAMP:20260414T183036
CREATED:20230831T164725Z
LAST-MODIFIED:20230916T044710Z
UID:10000360-1695319200-1695328200@mwminternational.com
SUMMARY:TYP 2023 - Test Your Palate
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/typ-2023-test-your-palate/
LOCATION:Arca Society\, 2/F\, The Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/08/TYP-FB-open.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231007T120000
DTEND;TZID=Asia/Hong_Kong:20231007T180000
DTSTAMP:20260414T183036
CREATED:20230731T063832Z
LAST-MODIFIED:20231004T024000Z
UID:10000353-1696680000-1696701600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231009T193000
DTEND;TZID=Asia/Hong_Kong:20231009T213000
DTSTAMP:20260414T183036
CREATED:20230802T070747Z
LAST-MODIFIED:20231006T074010Z
UID:10000354-1696879800-1696887000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/SWS-2023-02-Facebook1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231010T193000
DTEND;TZID=Asia/Hong_Kong:20231010T223000
DTSTAMP:20260414T183036
CREATED:20230630T062918Z
LAST-MODIFIED:20230822T055130Z
UID:10000343-1696966200-1696977000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-4/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WSET-LEVEL-2-AWARD-IN-WINE1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231027T190000
DTEND;TZID=Asia/Hong_Kong:20231027T210000
DTSTAMP:20260414T183036
CREATED:20230313T132814Z
LAST-MODIFIED:20230313T132814Z
UID:10000301-1698433200-1698440400@mwminternational.com
SUMMARY:Face Off: Austria’s Kamptal vs Kremstal
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/face-off-austrias-kamptal-vs-kremstal/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Face-Off-Kamptal-vs-Kremstal.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231104T120000
DTEND;TZID=Asia/Hong_Kong:20231104T180000
DTSTAMP:20260414T183036
CREATED:20230904T114835Z
LAST-MODIFIED:20231101T042035Z
UID:10000362-1699099200-1699120800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231105T120000
DTEND;TZID=Asia/Hong_Kong:20231105T180000
DTSTAMP:20260414T183036
CREATED:20230630T093510Z
LAST-MODIFIED:20230712T013137Z
UID:10000344-1699185600-1699207200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Weekend)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231109T190000
DTEND;TZID=Asia/Hong_Kong:20231109T210000
DTSTAMP:20260414T183036
CREATED:20230313T134443Z
LAST-MODIFIED:20231109T023542Z
UID:10000298-1699556400-1699563600@mwminternational.com
SUMMARY:Alternative Aussie – Emerging Varieties & Styles from Down Under
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/alternative-aussie-emerging-varieties-styles-from-down-under/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/Alternative-Aussie-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231111T123000
DTEND;TZID=Asia/Hong_Kong:20231111T180000
DTSTAMP:20260414T183037
CREATED:20230724T053359Z
LAST-MODIFIED:20231109T040559Z
UID:10000348-1699705800-1699725600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T150000
DTEND;TZID=Asia/Hong_Kong:20231123T170000
DTSTAMP:20260414T183037
CREATED:20231109T031414Z
LAST-MODIFIED:20231110T110718Z
UID:10000375-1700751600-1700758800@mwminternational.com
SUMMARY:A CLOSER LOOK INTO BEKAA VALLEY
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/a-closer-look-into-bekaa-valley/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Trade.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231123T190000
DTEND;TZID=Asia/Hong_Kong:20231123T210000
DTSTAMP:20260414T183037
CREATED:20231109T032827Z
LAST-MODIFIED:20231110T022933Z
UID:10000376-1700766000-1700773200@mwminternational.com
SUMMARY:INTRODUCING WINES OF LEBANON
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/introducing-wines-of-lebanon/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Consumer.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231129T193000
DTEND;TZID=Asia/Hong_Kong:20231129T223000
DTSTAMP:20260414T183037
CREATED:20231011T045244Z
LAST-MODIFIED:20231011T045244Z
UID:10000370-1701286200-1701297000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231202T123000
DTEND;TZID=Asia/Hong_Kong:20231202T180000
DTSTAMP:20260414T183037
CREATED:20231006T071131Z
LAST-MODIFIED:20231006T071549Z
UID:10000369-1701520200-1701540000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231205T193000
DTEND;TZID=Asia/Hong_Kong:20231205T223000
DTSTAMP:20260414T183037
CREATED:20231020T032444Z
LAST-MODIFIED:20231027T010311Z
UID:10000374-1701804600-1701815400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260414T183037
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240109T100000
DTEND;TZID=Asia/Hong_Kong:20240109T180000
DTSTAMP:20260414T183037
CREATED:20231208T100745Z
LAST-MODIFIED:20240108T104908Z
UID:10000384-1704794400-1704823200@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive - Weekday)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-weekday/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20235.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240115T193000
DTEND;TZID=Asia/Hong_Kong:20240115T223000
DTSTAMP:20260414T183037
CREATED:20231020T031032Z
LAST-MODIFIED:20231020T031032Z
UID:10000373-1705347000-1705357800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240128T123000
DTEND;TZID=Asia/Hong_Kong:20240128T180000
DTSTAMP:20260414T183037
CREATED:20231127T023808Z
LAST-MODIFIED:20231212T083612Z
UID:10000380-1706445000-1706464800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/STUDY-with-a-Somm-WSET-Level-2-Award-in-Wines.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260414T183037
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240217T093000
DTEND;TZID=Asia/Hong_Kong:20240217T140000
DTSTAMP:20260414T183037
CREATED:20230926T062649Z
LAST-MODIFIED:20240129T083212Z
UID:10000365-1708162200-1708178400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines (Regular Weekend)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-regular-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/382230327_793274559465162_4796591424253525580_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260414T183037
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260414T183037
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240302T123000
DTEND;TZID=Asia/Hong_Kong:20240302T180000
DTSTAMP:20260414T183037
CREATED:20240119T073137Z
LAST-MODIFIED:20240223T090948Z
UID:10000392-1709382600-1709402400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-intensive-9-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260414T183037
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260414T183037
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Course: 19 & 26 Jul (Wed)\n\n10%  off for 2 persons\n\n\n\nIf you want to get an experience of the program before joining the certification? Join Californian Grape by Grape! After workshop\, you can join also Cali Cabs – Cabernet Sauvignons of California and top up with HK$400 to get access to the online program.\n\n \n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR