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PRODID:-//Meiburg Wine Media - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Meiburg Wine Media
X-ORIGINAL-URL:https://mwminternational.com
X-WR-CALDESC:Events for Meiburg Wine Media
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250526T203000
DTEND;TZID=Asia/Hong_Kong:20250526T223000
DTSTAMP:20260404T152106
CREATED:20250428T114206Z
LAST-MODIFIED:20250428T115526Z
UID:10000490-1748291400-1748298600@mwminternational.com
SUMMARY:Austrian Wine Party @ Wine RVLT [Sommelier Exclusive]
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/austrian-wine-party-wine-rvlt-sommelier-exclusive/
LOCATION:RVLT\, 38 Carpenter St\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.31.09-PM.png
ORGANIZER;CN="Austrian Wine Marketing Board":MAILTO:info@austrianwine.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250527
DTEND;VALUE=DATE:20250530
DTSTAMP:20260404T152106
CREATED:20250428T111906Z
LAST-MODIFIED:20250428T115834Z
UID:10000488-1748304000-1748563199@mwminternational.com
SUMMARY:Austrian Wine: A Hub of Activity at Vinexpo Singapore
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/austrian-wine-a-hub-of-activity-at-vinexpo-singapore/
LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore
CATEGORIES:Industry Events,Wine,Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250527T114500
DTEND;TZID=Asia/Hong_Kong:20250527T124500
DTSTAMP:20260404T152106
CREATED:20250416T093005Z
LAST-MODIFIED:20250428T120353Z
UID:10000480-1748346300-1748349900@mwminternational.com
SUMMARY:Austria Meets Asia:  Crisp\, Cool & Contemporary by Stephen Wong MW
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/austria-meets-asia-crisp-cool-contemporary-by-stephen-wong-mw/
LOCATION:Vinexpo Singapore\, Maria Bay Sands\, Singapore
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Screenshot-2025-04-16-at-5.16.51-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250528T173000
DTEND;TZID=Asia/Hong_Kong:20250528T193000
DTSTAMP:20260404T152106
CREATED:20250428T113817Z
LAST-MODIFIED:20250515T013817Z
UID:10000489-1748453400-1748460600@mwminternational.com
SUMMARY:Drink Victorian @ Wine RVLT
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/drink-victorian-wine-rvlt-2/
LOCATION:RVLT\, 38 Carpenter St\, Singapore
CATEGORIES:Festival,Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Wine_Vic_Wine_RVLT_Banner_Humanitix_2025_04.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250529T190000
DTEND;TZID=Asia/Hong_Kong:20250529T220000
DTSTAMP:20260404T152106
CREATED:20250218T074756Z
LAST-MODIFIED:20250218T094800Z
UID:10000472-1748545200-1748556000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250607T143000
DTEND;TZID=Asia/Hong_Kong:20250607T190000
DTSTAMP:20260404T152106
CREATED:20250218T083950Z
LAST-MODIFIED:20250407T030303Z
UID:10000473-1749306600-1749322800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/IWS-Unit-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250618T190000
DTEND;TZID=Asia/Hong_Kong:20250618T210000
DTSTAMP:20260404T152106
CREATED:20250318T075853Z
LAST-MODIFIED:20250327T041355Z
UID:10000476-1750273200-1750280400@mwminternational.com
SUMMARY:Sip & Spit: Worldwide Riesling
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/sip-spit-worldwide-riesling/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/Sip-Spit-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250622T123000
DTEND;TZID=Asia/Hong_Kong:20250622T183000
DTSTAMP:20260404T152106
CREATED:20250506T093229Z
LAST-MODIFIED:20250527T020925Z
UID:10000491-1750595400-1750617000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/05/WSET-2024-Facebook-11.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250708T190000
DTEND;TZID=Asia/Hong_Kong:20250708T220000
DTSTAMP:20260404T152106
CREATED:20250327T075618Z
LAST-MODIFIED:20250606T060822Z
UID:10000479-1752001200-1752012000@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/french-wine-scholar-fws/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/03/FWS-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T123000
DTEND;TZID=Asia/Hong_Kong:20250712T175000
DTSTAMP:20260404T152106
CREATED:20250217T021408Z
LAST-MODIFIED:20250506T090224Z
UID:10000468-1752323400-1752342600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-2024-Facebook-9.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250712T183000
DTEND;TZID=Asia/Hong_Kong:20250712T223000
DTSTAMP:20260404T152106
CREATED:20250624T024210Z
LAST-MODIFIED:20251023T063540Z
UID:10000501-1752345000-1752359400@mwminternational.com
SUMMARY:Prosecco DOC Tram & Jam
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/prosecco-doc-tram-jam/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Festival,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Prosecco-Tram.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250716T100000
DTEND;TZID=Asia/Hong_Kong:20250716T160000
DTSTAMP:20260404T152106
CREATED:20250613T093608Z
LAST-MODIFIED:20250617T140420Z
UID:10000499-1752660000-1752681600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-18.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250719
DTEND;VALUE=DATE:20250726
DTSTAMP:20260404T152106
CREATED:20250708T155218Z
LAST-MODIFIED:20250708T155218Z
UID:10000508-1752883200-1753487999@mwminternational.com
SUMMARY:Prosecco DOC Wine S'Hop'ping
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/prosecco-doc-wine-shopping/
CATEGORIES:Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Store-Tour-HH.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250720T123000
DTEND;TZID=Asia/Hong_Kong:20250720T183000
DTSTAMP:20260404T152106
CREATED:20250217T021813Z
LAST-MODIFIED:20250407T032526Z
UID:10000469-1753014600-1753036200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250724T190000
DTEND;TZID=Asia/Hong_Kong:20250724T203000
DTSTAMP:20260404T152106
CREATED:20250621T084627Z
LAST-MODIFIED:20250717T073155Z
UID:10000477-1753383600-1753389000@mwminternational.com
SUMMARY:Unblind California
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/unblind-california/
LOCATION:theDesk Strand50\, 50 Bonham Strand\, Sheung Wan\, Hong Kong
CATEGORIES:California Wine,Festival,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Workshop_20250621_165552_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250726T094000
DTEND;TZID=Asia/Hong_Kong:20250726T140000
DTSTAMP:20260404T152106
CREATED:20250703T155310Z
LAST-MODIFIED:20250703T155310Z
UID:10000507-1753522800-1753538400@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:Course: 15\, 22 Jan (Monday)\n\nExamination: 29 Jan @19:00 at MWM Wine School\n\n\n\n \n\n 	Why wines are wines? (How wine is made and main types of wine)\n 	Why a wine is different from the others? (Style of wines and what make a wine different)\n 	How to say why I like this wine? (Systematic approach to wine tasting)\n 	What wines to open during meals? (Basic principles of food and wine pairing)\n 	Having wines at home? (Wine storage tips and wine serving techniques)\n\n \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications.\n\n \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+\nCourse Structure\n6 tutoring hours\n\n9 wines for tasting\n\nWSET Level 1 Award in Wines Specification\nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/french-wine-scholar-fws-2/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/07/FWS-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250806T190000
DTEND;TZID=Asia/Hong_Kong:20250806T220000
DTSTAMP:20260404T152106
CREATED:20250612T081029Z
LAST-MODIFIED:20250612T081029Z
UID:10000498-1754506800-1754517600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/IWS-U1-2025-1-8-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250811T100000
DTEND;TZID=Asia/Hong_Kong:20250811T160000
DTSTAMP:20260404T152106
CREATED:20250613T094214Z
LAST-MODIFIED:20250625T152737Z
UID:10000500-1754906400-1754928000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines (Intensive)
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-2024-Facebook-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250830T100000
DTEND;TZID=Asia/Hong_Kong:20250830T140000
DTSTAMP:20260404T152106
CREATED:20241026T115306Z
LAST-MODIFIED:20250806T150737Z
UID:10000436-1756548000-1756562400@mwminternational.com
SUMMARY:Capstone California: Intermediate Level 2
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/capstone-california-introduction-level-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 2,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/Capstone-L2-2025-08-30.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250903T123000
DTEND;TZID=Asia/Hong_Kong:20250903T133000
DTSTAMP:20260404T152106
CREATED:20250827T051629Z
LAST-MODIFIED:20250827T161636Z
UID:10000514-1756902600-1756906200@mwminternational.com
SUMMARY:Unlock the Secrets of Napa’s Latest Trends
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/unlock-the-secrets-of-napas-latest-trends/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:California Wine,Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/RNB-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250925T153000
DTEND;TZID=Asia/Hong_Kong:20250925T180000
DTSTAMP:20260404T152106
CREATED:20250908T142602Z
LAST-MODIFIED:20250924T071844Z
UID:10000516-1758814200-1758823200@mwminternational.com
SUMMARY:Get Pro Together: A Celebration of Prosecco DOC
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/get-pro-together-a-celebration-of-prosecco-doc/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Industry Events,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/GET.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250926T183000
DTEND;TZID=Asia/Hong_Kong:20250926T210000
DTSTAMP:20260404T152106
CREATED:20250902T060441Z
LAST-MODIFIED:20250902T060441Z
UID:10000515-1758911400-1758920400@mwminternational.com
SUMMARY:TYP 2025 - Test Your Palate
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/typ-2025-test-your-palate/
LOCATION:the Arca\, 43 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Festival,Spirits,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/09/900x600.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251008T120000
DTEND;TZID=Asia/Hong_Kong:20251008T170000
DTSTAMP:20260404T152106
CREATED:20250625T150647Z
LAST-MODIFIED:20250625T150729Z
UID:10000503-1759924800-1759942800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251011T120000
DTEND;TZID=Asia/Hong_Kong:20251011T170000
DTSTAMP:20260404T152106
CREATED:20250625T152653Z
LAST-MODIFIED:20250625T152653Z
UID:10000505-1760184000-1760202000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/06/WSET-L2-2025-3-Mar-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251108T130000
DTEND;TZID=Asia/Hong_Kong:20251108T140000
DTSTAMP:20260404T152106
CREATED:20251104T163815Z
LAST-MODIFIED:20251104T182234Z
UID:10000522-1762606800-1762610400@mwminternational.com
SUMMARY:Austrian Wine & Asian Sauce Pairing Workshop
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/austrian-wine-asian-source-pairing-workshop/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/11/Austrian-Wine-Asian-Sauce.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251114T190000
DTEND;TZID=Asia/Hong_Kong:20251114T210000
DTSTAMP:20260404T152106
CREATED:20251019T142202Z
LAST-MODIFIED:20251110T050545Z
UID:10000517-1763146800-1763154000@mwminternational.com
SUMMARY:Alsace Schlumberger's  Rendezvous with Umami
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/alsace-schlumbergers-rendezvous-with-umami/
LOCATION:Gold Garden Shanghai Cuisine\, Shop 3202\, 3/F\, Gateway Arcade\, Harbour City\, 3-27 Canton Road\, Tsim Sha Tsui\, Kowloon\, 00000\, Hong Kong
CATEGORIES:Dinner,French Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/Alsace-Schlumbergers-Rendezvous-with-Umami-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251116T123000
DTEND;TZID=Asia/Hong_Kong:20251116T183000
DTSTAMP:20260404T152106
CREATED:20251021T130237Z
LAST-MODIFIED:20251021T130403Z
UID:10000518-1763296200-1763317800@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251122T140000
DTEND;TZID=Asia/Hong_Kong:20251122T190000
DTSTAMP:20260404T152106
CREATED:20250819T141513Z
LAST-MODIFIED:20250819T141615Z
UID:10000512-1763820000-1763838000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wines
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-wines-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/L3-2025.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251125T190000
DTEND;TZID=Asia/Hong_Kong:20251125T214000
DTSTAMP:20260404T152106
CREATED:20250821T013113Z
LAST-MODIFIED:20251121T114411Z
UID:10000513-1764097200-1764106800@mwminternational.com
SUMMARY:WSET Level 2 Award in Wines
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wines-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/08/WSET-2024-Facebook_20251121_193534_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20251214T123000
DTEND;TZID=Asia/Hong_Kong:20251214T183000
DTSTAMP:20260404T152106
CREATED:20251021T133222Z
LAST-MODIFIED:20251021T133222Z
UID:10000520-1765715400-1765737000@mwminternational.com
SUMMARY:WSET Level 1 - Wine Intensive
DESCRIPTION:Course: 15\, 22 Jan (Monday) \nExamination: 29 Jan @19:00 at MWM Wine School \n \n  \n\nWhy wines are wines? (How wine is made and main types of wine)\nWhy a wine is different from the others? (Style of wines and what make a wine different)\nHow to say why I like this wine? (Systematic approach to wine tasting)\nWhat wines to open during meals? (Basic principles of food and wine pairing)\nHaving wines at home? (Wine storage tips and wine serving techniques)\n\n  \nSpeaker:\nJack Cheung\nJack is the Group Beverage Director. With over 10 years of wine industry experience\, he has worked in different sectors of the wine industry\, including retail\, wholesale and F&B. This experience has enabled him to acquire insights into different parts of the trade. Jack has also worked in Macau and Singapore where he assisted in opening new bar projects. Jack holds WSET Diploma Certificate\, CS and International Kikisake-Shi qualifications. \n  \nPrerequisite\nNo previous knowledge required\nExamination applications must be over 18+ \nCourse Structure\n6 tutoring hours \n9 wines for tasting \nWSET Level 1 Award in Wines Specification \nExamination\n45 minutes\n30 multiple-choice questions\n70% passing grade
URL:https://mwminternational.com/events/wset-level-1-wine-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/10/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR