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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211123T150000
DTEND;TZID=Asia/Hong_Kong:20211123T170000
DTSTAMP:20260422T175732
CREATED:20211029T032728Z
LAST-MODIFIED:20211119T020503Z
UID:10000220-1637679600-1637686800@mwminternational.com
SUMMARY:Finding & Redefining the HK Markets for Alsace
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wine-spit-2021-alsace/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/2021.11-Alsace-01-1-scaled.jpg
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211019T150000
DTEND;TZID=Asia/Hong_Kong:20211019T170000
DTSTAMP:20260422T175732
CREATED:20210903T101728Z
LAST-MODIFIED:20211012T074900Z
UID:10000072-1634655600-1634662800@mwminternational.com
SUMMARY:Terroir & Technique: Understanding How to Diversify Bourgogne on Your List
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/spit-202110-bourgogne/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/09/2021.10-Bourgogne-01.jpg
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210917T163000
DTEND;TZID=Asia/Hong_Kong:20210917T173000
DTSTAMP:20260422T175732
CREATED:20210826T141554Z
LAST-MODIFIED:20210904T014109Z
UID:10000069-1631896200-1631899800@mwminternational.com
SUMMARY:New To Market [Austrian Wine Workshop for Trade]
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/newmarket-workshop-austrian-wine-immersion-day/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Darius-Sommelier-focused-masterclass-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210916T150000
DTEND;TZID=Asia/Hong_Kong:20210916T170000
DTSTAMP:20260422T175732
CREATED:20210809T130235Z
LAST-MODIFIED:20210810T042401Z
UID:10000067-1631804400-1631811600@mwminternational.com
SUMMARY:Clarifying Chablis: Origins & Importance of Climat & Vintage
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/clarifying-chablis/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Chablis.jpg
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210204T150000
DTEND;TZID=Asia/Hong_Kong:20210204T170000
DTSTAMP:20260422T175732
CREATED:20210113T074733Z
LAST-MODIFIED:20210120T091944Z
UID:10000172-1612450800-1612458000@mwminternational.com
SUMMARY:The Y Factor: Exploring the Transformative Alpine & Mediterranean Influences in Alto Adige
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/altoadigewine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/01/2021.1-AltoAdige-01-1.jpg
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201130T150000
DTEND;TZID=Asia/Hong_Kong:20201130T170000
DTSTAMP:20260422T175732
CREATED:20201119T045229Z
LAST-MODIFIED:20201128T022758Z
UID:10000167-1606748400-1606755600@mwminternational.com
SUMMARY:Vine & Vessel: Decoding Ancient & Modern Amphora Winemaking
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/vine-vessel-decoding-ancient-modern-amphora-winemaking/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/2020.11-Vine-Vessel-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:spit@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190614T140000
DTEND;TZID=Asia/Hong_Kong:20190614T160000
DTSTAMP:20260422T175732
CREATED:20190530T085722Z
LAST-MODIFIED:20190603T104530Z
UID:10000128-1560520800-1560528000@mwminternational.com
SUMMARY:Workshop #11 - New York\, New Cork: Discovering Finger Lakes
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-06-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190507T103000
DTEND;TZID=Asia/Hong_Kong:20190510T170000
DTSTAMP:20260422T175732
CREATED:20190503T155905Z
LAST-MODIFIED:20190508T115527Z
UID:10000126-1557225000-1557507600@mwminternational.com
SUMMARY:Wine Asia 360
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/wineasia360/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Conference,Industry Events,SPIT
ORGANIZER;CN="ProWine":MAILTO:Josh.gu@mds.cn
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190325T110000
DTEND;TZID=Asia/Hong_Kong:20190325T130000
DTSTAMP:20260422T175732
CREATED:20190307T032116Z
LAST-MODIFIED:20190307T041703Z
UID:10000134-1553511600-1553518800@mwminternational.com
SUMMARY:Workshop #8 - A Journey Into the Unofficial Subregions of Tasmania
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-08/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190319T160000
DTEND;TZID=Asia/Hong_Kong:20190319T180000
DTSTAMP:20260422T175732
CREATED:20190306T064357Z
LAST-MODIFIED:20190306T075536Z
UID:10000132-1553011200-1553018400@mwminternational.com
SUMMARY:Workshop #7 - Ripe for Growth: Harnessing New Zealand's Trends for Multi-Channel Growth
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-07/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190110T150000
DTEND;TZID=Asia/Hong_Kong:20190110T170000
DTSTAMP:20260422T175732
CREATED:20181218T050553Z
LAST-MODIFIED:20181219T022838Z
UID:10000140-1547132400-1547139600@mwminternational.com
SUMMARY:Workshop #5 - Eastside Vs Westside: Mastering Napa Valley AVA's & Converting Wine IQ to Profit
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20181030T093000
DTEND;TZID=Asia/Hong_Kong:20181030T120000
DTSTAMP:20260422T175732
CREATED:20181019T101525Z
LAST-MODIFIED:20181026T033633Z
UID:10000142-1540891800-1540900800@mwminternational.com
SUMMARY:Workshop #4 - Individuality of Terroir and Single Vineyards in Napa
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/10/2018.10.30-Workshop-04-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180914T143000
DTEND;TZID=Asia/Hong_Kong:20180914T163000
DTSTAMP:20260422T175732
CREATED:20180912T100615Z
LAST-MODIFIED:20180913T080917Z
UID:10000010-1536935400-1536942600@mwminternational.com
SUMMARY:Workshop #3 - The Pursuit of Alcohol Balance in Californian Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-03/
LOCATION:Africa Coffee & Tea Cafe\, Unit 1504\, 15/F 41 Heung Yip Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/09/2018.09.14-Workshop-03-website-banner-01-1.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180830T103000
DTEND;TZID=Asia/Hong_Kong:20180830T123000
DTSTAMP:20260422T175732
CREATED:20180827T101615Z
LAST-MODIFIED:20180828T151916Z
UID:10000009-1535625000-1535632200@mwminternational.com
SUMMARY:Workshop #2 - Sake Sensation: The Rise of Rice
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-02/
LOCATION:Vinoteca Lab\, Basement Level 2 \, School of Hotel and Tourism Management PolyU (at Hotel ICON)\, 17 Science Museum Road\, Tsimshatsui East\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/08/2018.08.30-Workshop-02-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180823T150000
DTEND;TZID=Asia/Hong_Kong:20180823T170000
DTSTAMP:20260422T175732
CREATED:20180814T112342Z
LAST-MODIFIED:20180821T172502Z
UID:10000008-1535036400-1535043600@mwminternational.com
SUMMARY:Workshop #1 - A-Game: Attitude\, Altitude & Grapes of Argentina
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2019-01/
LOCATION:Vinoteca Lab\, Basement Level 2 \, School of Hotel and Tourism Management PolyU (at Hotel ICON)\, 17 Science Museum Road\, Tsimshatsui East\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/08/2018.08.12-Workshop-01-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180606T153000
DTEND;TZID=Asia/Hong_Kong:20180606T173000
DTSTAMP:20260422T175732
CREATED:20180528T075844Z
LAST-MODIFIED:20180605T115321Z
UID:10000003-1528299000-1528306200@mwminternational.com
SUMMARY:Workshop #12 - Talking Dirt:  A Road Trip through Oregon’s AVAs
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.06.04-Workshop-11-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180529T093000
DTEND;TZID=Asia/Hong_Kong:20180531T183000
DTSTAMP:20260422T175732
CREATED:20180426T091406Z
LAST-MODIFIED:20180521T090437Z
UID:10000006-1527586200-1527791400@mwminternational.com
SUMMARY:Vinexpo Hong Kong 2018
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/vinexpo-hong-kong-2018/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/04/VinexpoHK-FB.jpg
ORGANIZER;CN="Vinexpo":MAILTO:vinexpo-hongkong@badgeonline.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180526T143000
DTEND;TZID=Asia/Hong_Kong:20180526T163000
DTSTAMP:20260422T175732
CREATED:20180504T050359Z
LAST-MODIFIED:20180509T070631Z
UID:10000005-1527345000-1527352200@mwminternational.com
SUMMARY:Workshop #11 - Château Angélus: The Past\, Present and Future of Bordeaux Classification (FULL)
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.05.26-Workshop-10-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180515T153000
DTEND;TZID=Asia/Hong_Kong:20180515T173000
DTSTAMP:20260422T175732
CREATED:20180508T114859Z
LAST-MODIFIED:20180515T042821Z
UID:10000004-1526398200-1526405400@mwminternational.com
SUMMARY:Workshop #10 - Beauty and the Yeast: The Magic of Wine Chemistry
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-10-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/05/2018.05.15-Workshop-11-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180412T143000
DTEND;TZID=Asia/Hong_Kong:20180412T163000
DTSTAMP:20260422T175732
CREATED:20180227T174026Z
LAST-MODIFIED:20180411T114835Z
UID:10000101-1523543400-1523550600@mwminternational.com
SUMMARY:Workshop #9 - Ginology & Mixology: Style Diversity\, Production\, On/Off Trade & Recipes
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.04.16-Workshop-9-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180327T143000
DTEND;TZID=Asia/Hong_Kong:20180327T163000
DTSTAMP:20260422T175732
CREATED:20180227T145254Z
LAST-MODIFIED:20180322T114657Z
UID:10000115-1522161000-1522168200@mwminternational.com
SUMMARY:Workshop #8 - Control Centre: Management Tools to Maximise Business Efficiency
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.03.27-Workshop-7-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180307T143000
DTEND;TZID=Asia/Hong_Kong:20180307T163000
DTSTAMP:20260422T175732
CREATED:20180205T083809Z
LAST-MODIFIED:20180227T133941Z
UID:10000035-1520433000-1520440200@mwminternational.com
SUMMARY:Workshop #7 - Golden Age of Alsace: Style\, Aging & Market for Riesling & Gewürztraminer
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.03.07-Workshop-7-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180212T143000
DTEND;TZID=Asia/Hong_Kong:20180212T163000
DTSTAMP:20260422T175732
CREATED:20180204T181444Z
LAST-MODIFIED:20180209T113816Z
UID:10000033-1518445800-1518453000@mwminternational.com
SUMMARY:WineSPIT Workshop#6 - Done Deal: Effective Management to Close Sales
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/02/2018.02.12-Workshop-6-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180131T150000
DTEND;TZID=Asia/Hong_Kong:20180131T170000
DTSTAMP:20260422T175732
CREATED:20180122T101500Z
LAST-MODIFIED:20180129T185513Z
UID:10000031-1517410800-1517418000@mwminternational.com
SUMMARY:WineSPIT Workshop #5 - Consumer Dynamics & Branding Strategies in Chinese Alcohol Market: A Case Study featuring Baijiu
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/01/2018.01.19-Workshop-5-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171207T103000
DTEND;TZID=Asia/Hong_Kong:20171207T123000
DTSTAMP:20260422T175732
CREATED:20171124T073954Z
LAST-MODIFIED:20171127T100741Z
UID:10000028-1512642600-1512649800@mwminternational.com
SUMMARY:Workshop #4 - Romancing Veneto – Taste & Talk Trends: Northeastern Italy
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/11/2017.12.07-Workshop-4-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171116T133000
DTEND;TZID=Asia/Hong_Kong:20171116T153000
DTSTAMP:20260422T175732
CREATED:20171107T031008Z
LAST-MODIFIED:20171115T103713Z
UID:10000026-1510839000-1510846200@mwminternational.com
SUMMARY:Workshop #3 - HUNGER GAMES: A Voyage of Iconic Hungarian Wines
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/11/2017.11.06-Workshop-3-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170904T153000
DTEND;TZID=Asia/Hong_Kong:20170904T173000
DTSTAMP:20260422T175732
CREATED:20170804T121635Z
LAST-MODIFIED:20170826T181012Z
UID:10000050-1504539000-1504546200@mwminternational.com
SUMMARY:Workshop #2 - Semillon Goes Solo: Maturity & Styles\, by Bruce Tyrrell
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-2/
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.09.04-Workshop-2-website-banner-01.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170731T143000
DTEND;TZID=Asia/Hong_Kong:20170731T163000
DTSTAMP:20260422T175732
CREATED:20170624T194540Z
LAST-MODIFIED:20170807T045758Z
UID:10000089-1501511400-1501518600@mwminternational.com
SUMMARY:Workshop #1 - The Port Report: Exploring the Douro region\, Winemaking\, Styles and Sales Tactics
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2018-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/06/2017.07.31-Workshop-1-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170623T143000
DTEND;TZID=Asia/Hong_Kong:20170623T163000
DTSTAMP:20260422T175732
CREATED:20170516T090534Z
LAST-MODIFIED:20220410T045722Z
UID:10000087-1498228200-1498235400@mwminternational.com
SUMMARY:Workshop #13 - Cool Neighbours: Exploring Riesling of Austria & Germany
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-2017-13-2/
LOCATION:9th Floor\, 236 Aberdeen Main Road\, Hong Kong\, Hong Kong Island\, 0000\, Hong Kong
CATEGORIES:SPIT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170616T143000
DTEND;TZID=Asia/Hong_Kong:20170616T163000
DTSTAMP:20260422T175732
CREATED:20170516T090039Z
LAST-MODIFIED:20170807T045821Z
UID:10000086-1497623400-1497630600@mwminternational.com
SUMMARY:Workshop #12 - Organic\, Biodynamic & Sustainable Winegrowing: Creating Site Expressive Wines\, by Blair Walter
DESCRIPTION:Exploring Alsace's Riesling Hierarchy\, Challenging the Case for Gewurztraminer & Rethinking Pinot's Places\n\nAlsace has a deceptively rich and multi-layered assemblage of fine wines and everyday offerings to significantly enrich Hong Kong’s Francophile merchant portfolios and restaurant wine lists. But digging deeper to understand its niches is key. While we all know Alsace boasts quality Riesling\, are we experts on its Riesling hierarchy and fully appreciative of the offers at various price points? And what about Gewurztraminer? The world continues to tell us that Gewurz from Alsace is an ideal bedfellow to Asian cuisine. Is it really? Join this hands-on SPIT Workshop led by Darius Allyn MS and Wilson Kwok\, which includes a deconstructed experiment with key Asian flavours and Gewurztraminer\, a focus on Riesling and exploring Alsace’s Pinot's places.\n\nWith 5 currently unrepresented Domaine to explore\, showing 3 wines each and joining our class remotely to answer any questions\, this will be the most comprehensive Alsace exploration of the year.\n\n \n\nSpeakers:\n\n\n\nDarius Allyn MS\n\nDarius Allyn became the 60th American passing the Master Sommelier examination in 2005. He obtained his Advanced Oenology Diploma from leading wine-making school U.C. Davis in 2004. With over 30 years hospitality experience\, Allyn has created and led multiple Grand Award-winning wine programs and possesses extensive judging and speaking experience globally.\n\n\n\nWilson Kwok\n\nWilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris\, and DUAD wine program at the Institute of Enology\, University of Bordeaux.\n\n \n\n \n\n* WineSPIT members can login with your email address to redeem the free ticket. If you are part of the corporate membership\, please consult the membership co-ordinator in your company
URL:https://mwminternational.com/events/workshop-12-2017/
CATEGORIES:SPIT
END:VEVENT
END:VCALENDAR