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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220906T130000
DTEND;TZID=Asia/Hong_Kong:20220906T150000
DTSTAMP:20260812T185857
CREATED:20220825T052335Z
LAST-MODIFIED:20220905T111045Z
UID:10000276-1662469200-1662476400@mwminternational.com
SUMMARY:A Fresh Look! Prosecco DOC — The Rosé Typology & New-to-Market
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/prosecco-doc-the-rose-typology-new-to-market/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/08/Prosecco-DOC-by-Ronny-Lau.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210917T163000
DTEND;TZID=Asia/Hong_Kong:20210917T173000
DTSTAMP:20260812T185857
CREATED:20210826T141554Z
LAST-MODIFIED:20210904T014109Z
UID:10000069-1631896200-1631899800@mwminternational.com
SUMMARY:New To Market [Austrian Wine Workshop for Trade]
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/newmarket-workshop-austrian-wine-immersion-day/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Darius-Sommelier-focused-masterclass-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210917T150000
DTEND;TZID=Asia/Hong_Kong:20210917T154500
DTSTAMP:20260812T185857
CREATED:20210811T114504Z
LAST-MODIFIED:20210904T020101Z
UID:10000068-1631890800-1631893500@mwminternational.com
SUMMARY:I See Red [Austrian Wine Workshop for Sommeliers]
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/austria2021-sommelier/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Darius-Sommelier-focused-masterclass-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210917T113000
DTEND;TZID=Asia/Hong_Kong:20210917T121500
DTSTAMP:20260812T185857
CREATED:20210901T064850Z
LAST-MODIFIED:20210904T020406Z
UID:10000070-1631878200-1631880900@mwminternational.com
SUMMARY:Green Wines [Austrian Wine Workshop for Media\, Educators & Wine Professionals]
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/go-green-workshop-austrian/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/09/Darius-Sommelier-focused-masterclass-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210721T150000
DTEND;TZID=Asia/Hong_Kong:20210721T170000
DTSTAMP:20260812T185857
CREATED:20210706T035329Z
LAST-MODIFIED:20210721T030247Z
UID:10000206-1626879600-1626886800@mwminternational.com
SUMMARY:Prosecco DOC Sommelier Training with Reeze Choi
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/prosecco-sommelier-training-with-reeze-choi/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/07/prosecco-by-reeze-02-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210202T153000
DTEND;TZID=Asia/Hong_Kong:20210202T170000
DTSTAMP:20260812T185857
CREATED:20201215T123535Z
LAST-MODIFIED:20210115T025013Z
UID:10000159-1612279800-1612285200@mwminternational.com
SUMMARY:Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing Exercise
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/prosecco-cantonese-reeze-choi/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/YUM-CHA-Culture_FACEBOOK_FACEBOOK-copy-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201130T170000
DTEND;TZID=Asia/Hong_Kong:20201130T200000
DTSTAMP:20260812T185857
CREATED:20201127T091639Z
LAST-MODIFIED:20201127T095059Z
UID:10000166-1606755600-1606766400@mwminternational.com
SUMMARY:Georgian Wine 2020-2021 Portfolio Tasting
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/georgian-wine-2020-2021-portfolio-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/GEO-Hong-Kong-Portfolio-Tasting_HKPortfolio.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201118T150000
DTEND;TZID=Asia/Hong_Kong:20201118T170000
DTSTAMP:20260812T185857
CREATED:20201103T151638Z
LAST-MODIFIED:20201114T040840Z
UID:10000173-1605711600-1605718800@mwminternational.com
SUMMARY:Austrian Wine Sommelier Training
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/austrian-wine-sommelier-training/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_SommTraining-Facebook-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190920T183000
DTEND;TZID=Asia/Hong_Kong:20190920T203000
DTSTAMP:20260812T185857
CREATED:20190916T092151Z
LAST-MODIFIED:20190916T103853Z
UID:10000013-1569004200-1569011400@mwminternational.com
SUMMARY:Go Global for Happy hour
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/happyhour-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190912T193000
DTEND;TZID=Asia/Hong_Kong:20190912T213000
DTSTAMP:20260812T185857
CREATED:20190822T145253Z
LAST-MODIFIED:20190909T033335Z
UID:10000012-1568316600-1568323800@mwminternational.com
SUMMARY:Sparkling Selections: Bubbles Beyond Champagne
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/bubblesworkshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190723T193000
DTEND;TZID=Asia/Hong_Kong:20190723T213000
DTSTAMP:20260812T185857
CREATED:20190617T043658Z
LAST-MODIFIED:20190708T070412Z
UID:10000011-1563910200-1563917400@mwminternational.com
SUMMARY:Sonoma: A Taste of Home\, with Debra Meiburg MW
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/workshop-2019-07-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190614T140000
DTEND;TZID=Asia/Hong_Kong:20190614T160000
DTSTAMP:20260812T185857
CREATED:20190530T085722Z
LAST-MODIFIED:20190603T104530Z
UID:10000128-1560520800-1560528000@mwminternational.com
SUMMARY:Workshop #11 - New York\, New Cork: Discovering Finger Lakes
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/workshop-2019-06-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190507T103000
DTEND;TZID=Asia/Hong_Kong:20190510T170000
DTSTAMP:20260812T185857
CREATED:20190503T155905Z
LAST-MODIFIED:20190508T115527Z
UID:10000126-1557225000-1557507600@mwminternational.com
SUMMARY:Wine Asia 360
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wineasia360/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Conference,Industry Events,SPIT
ORGANIZER;CN="ProWine":MAILTO:Josh.gu@mds.cn
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190325T110000
DTEND;TZID=Asia/Hong_Kong:20190325T130000
DTSTAMP:20260812T185857
CREATED:20190307T032116Z
LAST-MODIFIED:20190307T041703Z
UID:10000134-1553511600-1553518800@mwminternational.com
SUMMARY:Workshop #8 - A Journey Into the Unofficial Subregions of Tasmania
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/workshop-2019-08/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190319T160000
DTEND;TZID=Asia/Hong_Kong:20190319T180000
DTSTAMP:20260812T185857
CREATED:20190306T064357Z
LAST-MODIFIED:20190306T075536Z
UID:10000132-1553011200-1553018400@mwminternational.com
SUMMARY:Workshop #7 - Ripe for Growth: Harnessing New Zealand's Trends for Multi-Channel Growth
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/workshop-2019-07/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190304T143000
DTEND;TZID=Asia/Hong_Kong:20190304T163000
DTSTAMP:20260812T185857
CREATED:20190227T041645Z
LAST-MODIFIED:20190227T044920Z
UID:10000138-1551709800-1551717000@mwminternational.com
SUMMARY:A Grand Vin tasting with Dr. Laura Catena
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/a-grand-vin-tasting-with-dr-laura-catena/
LOCATION:JW Marriott Hotel\, 88 Queensway\, Admiralty\, Hong Kong
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190110T150000
DTEND;TZID=Asia/Hong_Kong:20190110T170000
DTSTAMP:20260812T185857
CREATED:20181218T050553Z
LAST-MODIFIED:20181219T022838Z
UID:10000140-1547132400-1547139600@mwminternational.com
SUMMARY:Workshop #5 - Eastside Vs Westside: Mastering Napa Valley AVA's & Converting Wine IQ to Profit
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/workshop-2019-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20181030T093000
DTEND;TZID=Asia/Hong_Kong:20181030T120000
DTSTAMP:20260812T185857
CREATED:20181019T101525Z
LAST-MODIFIED:20181026T033633Z
UID:10000142-1540891800-1540900800@mwminternational.com
SUMMARY:Workshop #4 - Individuality of Terroir and Single Vineyards in Napa
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/workshop-2019-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/10/2018.10.30-Workshop-04-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180709T133000
DTEND;TZID=Asia/Hong_Kong:20180709T190000
DTSTAMP:20260812T185857
CREATED:20180614T084611Z
LAST-MODIFIED:20180622T033032Z
UID:10000001-1531143000-1531162800@mwminternational.com
SUMMARY:Legends of the Land: AdVini Immersion Day
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/advini_asia/
LOCATION:Mandarin Oriental\, Hong Kong\, 5 Connaught Rd Central\, Central\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/06/AdVini-HK-screen-size.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180529T093000
DTEND;TZID=Asia/Hong_Kong:20180531T183000
DTSTAMP:20260812T185857
CREATED:20180426T091406Z
LAST-MODIFIED:20180521T090437Z
UID:10000006-1527586200-1527791400@mwminternational.com
SUMMARY:Vinexpo Hong Kong 2018
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/vinexpo-hong-kong-2018/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/04/VinexpoHK-FB.jpg
ORGANIZER;CN="Vinexpo":MAILTO:vinexpo-hongkong@badgeonline.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180528T183000
DTEND;TZID=Asia/Hong_Kong:20180528T220000
DTSTAMP:20260812T185857
CREATED:20180208T042008Z
LAST-MODIFIED:20180208T042952Z
UID:10000037-1527532200-1527544800@mwminternational.com
SUMMARY:Opening Night of Crus Classés de Graves
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/crus-classes-de-graves/
LOCATION:The Park Lane Hong Kong\, A Pullman Hotel\, 310 Gloucester Road\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/02/CCG-Bottles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180301T180000
DTEND;TZID=Asia/Hong_Kong:20180301T213000
DTSTAMP:20260812T185857
CREATED:20180118T104619Z
LAST-MODIFIED:20180218T093006Z
UID:10000029-1519927200-1519939800@mwminternational.com
SUMMARY:Women of Wine Festival 2018
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wow2018/
LOCATION:The Murray\, Hong Kong\, a Niccolo Hotel\, 22 Cotton Tree Drive\, Central\, Hong Kong
CATEGORIES:Festival,Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171109T000000
DTEND;TZID=Asia/Hong_Kong:20171111T000000
DTSTAMP:20260812T185857
CREATED:20171104T084853Z
LAST-MODIFIED:20171104T090141Z
UID:10000024-1510185600-1510358400@mwminternational.com
SUMMARY:Hong Kong International Wine & Spirits Fair
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/hkiwsf2017/
LOCATION:HKCEC
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/11/hkiwsc-edm-header-680x270-medal-lineup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171025T060000
DTEND;TZID=Asia/Hong_Kong:20171025T210000
DTSTAMP:20260812T185857
CREATED:20171019T074356Z
LAST-MODIFIED:20171019T074356Z
UID:10000044-1508911200-1508965200@mwminternational.com
SUMMARY:Wine Australia - Wine and Dine Festival Preview Cocktail
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/wine-australia-wine-and-dine-festival-preview-cocktail/
LOCATION:BIBO\, 163 Hollywood Road Sheung Wan\, Hong Kong\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/10/Invite-WA-Cocktail-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20171018T153000
DTEND;TZID=Asia/Hong_Kong:20171019T193000
DTSTAMP:20260812T185857
CREATED:20171019T075020Z
LAST-MODIFIED:20171019T075320Z
UID:10000045-1508340600-1508441400@mwminternational.com
SUMMARY:California Wines Vintner's Tour Grand Tasting
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/california-wines-vintners-tour-grand-tasting/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/10/GoogleForm-Banner-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170905T080000
DTEND;TZID=Asia/Hong_Kong:20170907T170000
DTSTAMP:20260812T185857
CREATED:20170803T035333Z
LAST-MODIFIED:20170904T054815Z
UID:10000049-1504598400-1504803600@mwminternational.com
SUMMARY:Restaurant & Bar Hong Kong 2017
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/rbhk2017/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2017/08/banner-MWM-website-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170901T140000
DTEND;TZID=Asia/Hong_Kong:20170901T180000
DTSTAMP:20260812T185857
CREATED:20170808T205453Z
LAST-MODIFIED:20170809T091846Z
UID:10000053-1504274400-1504288800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Hong Kong Station (Trade & Media only)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/georgianfest2017-hk-trade/
LOCATION:Cordis Hotel\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-05.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170830T140000
DTEND;TZID=Asia/Hong_Kong:20170830T140000
DTSTAMP:20260812T185857
CREATED:20170808T184039Z
LAST-MODIFIED:20170809T092144Z
UID:10000051-1504101600-1504101600@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Shanghai Station (Trade & Media only)
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/georgianfest2017-shanghai-trade/
LOCATION:The House of Roosevelt\, 27 Zhongshan Dong Yi Road\, Shanghai\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-02.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170828T123000
DTEND;TZID=Asia/Hong_Kong:20170828T140000
DTSTAMP:20260812T185857
CREATED:20170803T035224Z
LAST-MODIFIED:20170828T211028Z
UID:10000082-1503923400-1503928800@mwminternational.com
SUMMARY:Georgian Wine Festival 2017 - Singapore Station:  Georgian Wine Lunch pairing Singaporean Cuisine
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/georgianfest2017-sgp/
LOCATION:National Kitchen by Violet Oon
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/08/2017.08-Festival-website-banner-01-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170726T180000
DTEND;TZID=Asia/Hong_Kong:20170729T200000
DTSTAMP:20260812T185857
CREATED:20170717T065310Z
LAST-MODIFIED:20170718T121351Z
UID:10000077-1501092000-1501358400@mwminternational.com
SUMMARY:Georgian Wine Guangdong Tour - Parties in Town! 格鲁吉亚美酒广东巡礼
DESCRIPTION:Date: 7 Sep 2022\nTime: 12:30 - 1:30 pm\n\n\nTips and Tricks: Using Georgian Wine to Enhance Dining Experiences\n\n\n侍酒師秘訣：運用格魯吉亞葡萄酒提升用餐體驗\n\nRestaurant & Bar Hong Kong: Tasting Theatre\, Hall 5D\, Hong Kong Convention & Exhibition Centre\, Wanchai\n\n \n\nMatching the right wine with the right dish is the first step to delight diners. How can we garnish with extra details to surprise and impress them? Using Georgian wines as examples\, Anty Fung will share her tips and tricks on better wine service and experiences. You will also get a quick digest of key varieties and their styles through a tasting of 5 wines.\n\n用合適的酒搭配合適的菜餚是取悅食客的第一步，但如何運用額外的細節為顧客增添驚喜？Anty Fung 將以格魯吉亞葡萄酒為引子，分享提升侍酒服務質素及客戶體驗的心得。您還可通過品嚐 5 種葡萄酒，速成了解格魯吉亞主要品種及其風格。\n\n \n\nRegistration 參加:\n\nRestaurant & Bar Website 網站：Restaurant & Bar\n\n Wine List 酒單\n\n\n\n\n\nTo be announced after blind tasting\n\n將在盲品後公佈\n\n\n\n\n\nAnty Fung\n\n\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW.\n\n英國葡萄酒及烈酒基金會的四級文憑，認可導師及評估員，侍酒師大師協會的認可侍酒師，和葡萄酒教育協會的認可葡萄酒專員。曾於美國拉斯維加斯，馬爾代夫等地工作，現涉足多個葡萄酒業務範疇，包括管理專業酒窖Hip Cellar和法日私房菜 AnOther Place，發展國際葡萄酒交易平台WWXplorer，及於本地唯一一所由葡萄酒大師創辦的葡萄酒學府 MWM Wine School by Debra Meiburg MW 任教。\n\nCantonese\n\n粵語\n\n \n\n 
URL:https://mwminternational.com/events/georgianwine-gd/
LOCATION:China\, China
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2017/07/2017.07-Guangdong-tour-website-banner-01-1.png
END:VEVENT
END:VCALENDAR