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DTSTART;TZID=Asia/Hong_Kong:20230905T113000
DTEND;TZID=Asia/Hong_Kong:20230905T123000
DTSTAMP:20260812T184548
CREATED:20230814T065713Z
LAST-MODIFIED:20230821T053230Z
UID:10000358-1693913400-1693917000@mwminternational.com
SUMMARY:[RBHK 2023] A Closer Look into IPA
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/a-closer-look-ipa/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/IPA-FB.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230815T030000
DTEND;TZID=Asia/Hong_Kong:20230815T180000
DTSTAMP:20260812T184548
CREATED:20230804T090113Z
LAST-MODIFIED:20230806T054103Z
UID:10000355-1692068400-1692122400@mwminternational.com
SUMMARY:Nagano Sake Trade Tasting 長野縣清酒品試
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/nagano-sake-trade-tasting-%e9%95%b7%e9%87%8e%e7%b8%a3%e6%b8%85%e9%85%92%e5%93%81%e8%a9%a6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Sake
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/20230806_133403_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230512T120000
DTEND;TZID=Asia/Hong_Kong:20230512T130000
DTSTAMP:20260812T184548
CREATED:20230418T024603Z
LAST-MODIFIED:20230427T050121Z
UID:10000318-1683892800-1683896400@mwminternational.com
SUMMARY:Appreciating Award Winning Wines with Master of Wine
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/appreciate-award-winning-wines-with-debra/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/ProWine-2023-Masterclass-Award-Winning-Sparkling.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230511T120000
DTEND;TZID=Asia/Hong_Kong:20230511T130000
DTSTAMP:20260812T184548
CREATED:20230428T052822Z
LAST-MODIFIED:20230509T142359Z
UID:10000322-1683806400-1683810000@mwminternational.com
SUMMARY:The Sparkling Future - Prosecco DOC
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/sparkling-future/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Italian Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/04/Invite-ProWine-Prosecco-DOC.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230510T153000
DTEND;TZID=Asia/Hong_Kong:20230510T163000
DTSTAMP:20260812T184548
CREATED:20230417T044224Z
LAST-MODIFIED:20230509T115751Z
UID:10000317-1683732600-1683736200@mwminternational.com
SUMMARY:Spirits Fundamentals - Award Winning Gin\, Rum and Whisky Tasting
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/spirits-fundamentals-gin-rum-and-whisky-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221125T150000
DTEND;TZID=Asia/Hong_Kong:20221125T173000
DTSTAMP:20260812T184548
CREATED:20221109T103507Z
LAST-MODIFIED:20221123T052536Z
UID:10000281-1669388400-1669397400@mwminternational.com
SUMMARY:Crackling Alto Adige: Electric Whites & Indigenous Reds
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/crackling-alto-adige-eletric-whites-indigenous-reds/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Spirits,Wine,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221027T160000
DTEND;TZID=Asia/Hong_Kong:20221027T170000
DTSTAMP:20260812T184548
CREATED:20221006T052955Z
LAST-MODIFIED:20221006T052955Z
UID:10000137-1666886400-1666890000@mwminternational.com
SUMMARY:International Heros: Find Austria's Most Awarded Wines & Wineries for Your Lists
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/international-heros-find-austrias-most-awarded-wines-wineries-for-your-lists/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Sommelier Training,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/Austrian-wine-day_Sommelier.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221027T140000
DTEND;TZID=Asia/Hong_Kong:20221027T150000
DTSTAMP:20260812T184548
CREATED:20221006T052240Z
LAST-MODIFIED:20221006T052240Z
UID:10000135-1666879200-1666882800@mwminternational.com
SUMMARY:New to Market: Taste Key Unsigned Austrian Brands to Enrich Your Portfolio
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/new-to-market-taste-key-unsigned-austrain-brands-to-enrich-your-protfolio/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/Austrian-wine-day_Importer.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221027T113000
DTEND;TZID=Asia/Hong_Kong:20221027T123000
DTSTAMP:20260812T184548
CREATED:20221006T053607Z
LAST-MODIFIED:20221021T051302Z
UID:10000139-1666870200-1666873800@mwminternational.com
SUMMARY:The Ultimate Diversity: Discover Contemporary Grüner Veltliner
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/the-ultimate-diversity-discover-contemporary-gruner-veltliner/
LOCATION:theDesk United Centre\, 5/F\, 95 Queensway\, Admiralty\, Hong Kong\, Admiralty\, Hong Kong
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/10/Austrian-wine-day_Media.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220907T123000
DTEND;TZID=Asia/Hong_Kong:20220907T133000
DTSTAMP:20260812T184548
CREATED:20220905T111452Z
LAST-MODIFIED:20220905T111452Z
UID:10000275-1662553800-1662557400@mwminternational.com
SUMMARY:Tips and Tricks: Using Georgian Wine to Enhance Dining Experiences
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/tips-and-tricks-using-georgian-wine-to-enhance-dining-experiences/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/09/Presentation-Georgian-Wine-at-RnB-2022.pptx.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220906T130000
DTEND;TZID=Asia/Hong_Kong:20220906T150000
DTSTAMP:20260812T184548
CREATED:20220825T052335Z
LAST-MODIFIED:20220905T111045Z
UID:10000276-1662469200-1662476400@mwminternational.com
SUMMARY:A Fresh Look! Prosecco DOC — The Rosé Typology & New-to-Market
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/prosecco-doc-the-rose-typology-new-to-market/
LOCATION:Restaurant\, Bar & Café Hong Kong\, Hall 5\, Hong Kong Convention & Exhibition Centre\, Wan Chai\, Hong Kong
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/08/Prosecco-DOC-by-Ronny-Lau.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210917T163000
DTEND;TZID=Asia/Hong_Kong:20210917T173000
DTSTAMP:20260812T184548
CREATED:20210826T141554Z
LAST-MODIFIED:20210904T014109Z
UID:10000069-1631896200-1631899800@mwminternational.com
SUMMARY:New To Market [Austrian Wine Workshop for Trade]
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/newmarket-workshop-austrian-wine-immersion-day/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Darius-Sommelier-focused-masterclass-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210917T150000
DTEND;TZID=Asia/Hong_Kong:20210917T154500
DTSTAMP:20260812T184548
CREATED:20210811T114504Z
LAST-MODIFIED:20210904T020101Z
UID:10000068-1631890800-1631893500@mwminternational.com
SUMMARY:I See Red [Austrian Wine Workshop for Sommeliers]
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/austria2021-sommelier/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/08/Darius-Sommelier-focused-masterclass-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210917T113000
DTEND;TZID=Asia/Hong_Kong:20210917T121500
DTSTAMP:20260812T184548
CREATED:20210901T064850Z
LAST-MODIFIED:20210904T020406Z
UID:10000070-1631878200-1631880900@mwminternational.com
SUMMARY:Green Wines [Austrian Wine Workshop for Media\, Educators & Wine Professionals]
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/go-green-workshop-austrian/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/09/Darius-Sommelier-focused-masterclass-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210721T150000
DTEND;TZID=Asia/Hong_Kong:20210721T170000
DTSTAMP:20260812T184548
CREATED:20210706T035329Z
LAST-MODIFIED:20210721T030247Z
UID:10000206-1626879600-1626886800@mwminternational.com
SUMMARY:Prosecco DOC Sommelier Training with Reeze Choi
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/prosecco-sommelier-training-with-reeze-choi/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training,Wine,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/07/prosecco-by-reeze-02-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210202T153000
DTEND;TZID=Asia/Hong_Kong:20210202T170000
DTSTAMP:20260812T184548
CREATED:20201215T123535Z
LAST-MODIFIED:20210115T025013Z
UID:10000159-1612279800-1612285200@mwminternational.com
SUMMARY:Sommeliers' Exchange: Placing Sparkling Wine into Yum Cha Culture - with Prosecco & Dim Sum Food Pairing Exercise
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/prosecco-cantonese-reeze-choi/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/YUM-CHA-Culture_FACEBOOK_FACEBOOK-copy-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201130T170000
DTEND;TZID=Asia/Hong_Kong:20201130T200000
DTSTAMP:20260812T184548
CREATED:20201127T091639Z
LAST-MODIFIED:20201127T095059Z
UID:10000166-1606755600-1606766400@mwminternational.com
SUMMARY:Georgian Wine 2020-2021 Portfolio Tasting
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/georgian-wine-2020-2021-portfolio-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/11/GEO-Hong-Kong-Portfolio-Tasting_HKPortfolio.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201118T150000
DTEND;TZID=Asia/Hong_Kong:20201118T170000
DTSTAMP:20260812T184548
CREATED:20201103T151638Z
LAST-MODIFIED:20201114T040840Z
UID:10000173-1605711600-1605718800@mwminternational.com
SUMMARY:Austrian Wine Sommelier Training
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/austrian-wine-sommelier-training/
LOCATION:The Hong Kong Management Association\, 14/F\, Fairmont House\, 8 Cotton Tree Drive
CATEGORIES:Industry Events,Sommelier Training
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/11/AWMB_SommTraining-Facebook-01.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190920T183000
DTEND;TZID=Asia/Hong_Kong:20190920T203000
DTSTAMP:20260812T184548
CREATED:20190916T092151Z
LAST-MODIFIED:20190916T103853Z
UID:10000013-1569004200-1569011400@mwminternational.com
SUMMARY:Go Global for Happy hour
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/happyhour-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190912T193000
DTEND;TZID=Asia/Hong_Kong:20190912T213000
DTSTAMP:20260812T184548
CREATED:20190822T145253Z
LAST-MODIFIED:20190909T033335Z
UID:10000012-1568316600-1568323800@mwminternational.com
SUMMARY:Sparkling Selections: Bubbles Beyond Champagne
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/bubblesworkshop/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190723T193000
DTEND;TZID=Asia/Hong_Kong:20190723T213000
DTSTAMP:20260812T184548
CREATED:20190617T043658Z
LAST-MODIFIED:20190708T070412Z
UID:10000011-1563910200-1563917400@mwminternational.com
SUMMARY:Sonoma: A Taste of Home\, with Debra Meiburg MW
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/workshop-2019-07-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190614T140000
DTEND;TZID=Asia/Hong_Kong:20190614T160000
DTSTAMP:20260812T184548
CREATED:20190530T085722Z
LAST-MODIFIED:20190603T104530Z
UID:10000128-1560520800-1560528000@mwminternational.com
SUMMARY:Workshop #11 - New York\, New Cork: Discovering Finger Lakes
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/workshop-2019-06-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190507T103000
DTEND;TZID=Asia/Hong_Kong:20190510T170000
DTSTAMP:20260812T184548
CREATED:20190503T155905Z
LAST-MODIFIED:20190508T115527Z
UID:10000126-1557225000-1557507600@mwminternational.com
SUMMARY:Wine Asia 360
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/wineasia360/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Conference,Industry Events,SPIT
ORGANIZER;CN="ProWine":MAILTO:Josh.gu@mds.cn
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190325T110000
DTEND;TZID=Asia/Hong_Kong:20190325T130000
DTSTAMP:20260812T184548
CREATED:20190307T032116Z
LAST-MODIFIED:20190307T041703Z
UID:10000134-1553511600-1553518800@mwminternational.com
SUMMARY:Workshop #8 - A Journey Into the Unofficial Subregions of Tasmania
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/workshop-2019-08/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190319T160000
DTEND;TZID=Asia/Hong_Kong:20190319T180000
DTSTAMP:20260812T184548
CREATED:20190306T064357Z
LAST-MODIFIED:20190306T075536Z
UID:10000132-1553011200-1553018400@mwminternational.com
SUMMARY:Workshop #7 - Ripe for Growth: Harnessing New Zealand's Trends for Multi-Channel Growth
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/workshop-2019-07/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190304T143000
DTEND;TZID=Asia/Hong_Kong:20190304T163000
DTSTAMP:20260812T184548
CREATED:20190227T041645Z
LAST-MODIFIED:20190227T044920Z
UID:10000138-1551709800-1551717000@mwminternational.com
SUMMARY:A Grand Vin tasting with Dr. Laura Catena
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/a-grand-vin-tasting-with-dr-laura-catena/
LOCATION:JW Marriott Hotel\, 88 Queensway\, Admiralty\, Hong Kong
CATEGORIES:Industry Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190110T150000
DTEND;TZID=Asia/Hong_Kong:20190110T170000
DTSTAMP:20260812T184549
CREATED:20181218T050553Z
LAST-MODIFIED:20181219T022838Z
UID:10000140-1547132400-1547139600@mwminternational.com
SUMMARY:Workshop #5 - Eastside Vs Westside: Mastering Napa Valley AVA's & Converting Wine IQ to Profit
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/workshop-2019-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20181030T093000
DTEND;TZID=Asia/Hong_Kong:20181030T120000
DTSTAMP:20260812T184549
CREATED:20181019T101525Z
LAST-MODIFIED:20181026T033633Z
UID:10000142-1540891800-1540900800@mwminternational.com
SUMMARY:Workshop #4 - Individuality of Terroir and Single Vineyards in Napa
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/workshop-2019-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/10/2018.10.30-Workshop-04-website-banner-01.png
ORGANIZER;CN="WineSPIT Association":MAILTO:info@winespit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180709T133000
DTEND;TZID=Asia/Hong_Kong:20180709T190000
DTSTAMP:20260812T184549
CREATED:20180614T084611Z
LAST-MODIFIED:20180622T033032Z
UID:10000001-1531143000-1531162800@mwminternational.com
SUMMARY:Legends of the Land: AdVini Immersion Day
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/advini_asia/
LOCATION:Mandarin Oriental\, Hong Kong\, 5 Connaught Rd Central\, Central\, Hong Kong
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2018/06/AdVini-HK-screen-size.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20180529T093000
DTEND;TZID=Asia/Hong_Kong:20180531T183000
DTSTAMP:20260812T184549
CREATED:20180426T091406Z
LAST-MODIFIED:20180521T090437Z
UID:10000006-1527586200-1527791400@mwminternational.com
SUMMARY:Vinexpo Hong Kong 2018
DESCRIPTION:擴闊品味空間：亞洲葡萄酒和品種\n\nImmerse yourself in the winemaking history and diverse locations of Asia's wine countries\, unearthing the fascinating stories behind their emergence. Uncover the distinctive characteristics of grape varieties found in Asia\, as Sarah compares and contrasts them with esteemed old world classics and international favorites. Prepare for an extraordinary sensory experience as she guides you through a tasting of exquisite wines\, engaging in thoughtful discussions about flavours.\n\nOur workshop is designed to foster a deeper appreciation for the remarkable diversity of Asian wines\, catering to both seasoned connoisseurs and curious enthusiasts alike. Save the date for this event at RBHK!\n\n \n\n參加我們的「擴闊品味空間：亞洲葡萄酒與品種」工作坊，踏上認識亞洲葡萄酒和品種的迷人之旅。 歡迎於 9 月 7 日上午 11:30 至中午 12:30 到香港會議展覽中心 RBHK Tasting Theatre，知名葡萄酒專家Sarah Wong將與您一起探索獨一無二的亞洲風味。\n\n沉浸於亞洲葡萄酒國家的釀酒歷史和多樣化的地理位置中，挖掘它們嶄新崛起背後的迷人故事。比較亞洲葡萄與舊世界經典、國際流行的品種，揭示亞洲葡萄的獨特特性。 準備好迎接這感官體驗，品嚐多款亞洲葡萄酒，深入討論它們的風味。\n\n我們的工作坊旨在培養對亞洲葡萄酒非凡多樣性的賞識，適合經驗豐富的鑑賞家和好奇的葡萄酒愛好者參與。請預留時間參加這探索亞洲葡萄酒的活動，在RBHK約定您！\n\nIndonesia\n\n 	Hatten Wines Aga White\n2022 Silver Award Winner\n\nChina:\n\n\n\n\n 	Tiansai Vineyards T95 Marselan Dry Red Wine 2019\n2022 Silver Award Winner\n 	Mystic Island Yihu Petit Verdot Reserve Dry Red Wine 2019\n2022 Gold Award Winner\n 	Tiansai Skyline of Gobi Chairman’s Reserve Cabernet Sauvignon Dry Red Wine 2019\n2022 Gold Award Winner\n\n\n\nIndia:\n\n 	Grover Zampa Art Collection Chenin Blanc 2022\n2022 Silver Award Winner\n 	Gover La Reserve Fume Blanc\n2022 Bronze Award Winner\n 	Grover Zampa Vijay Amitraj Reserve Collection White\n2022 Bronze Award Winner\n\n\n\nJapan:\n\n 	Kuju Winery Muscat Bailey A Barrelaged 2020\n2022 Silver Award Winner\n 	Hakodate Wine Shibarewine Kerner 2020\n2022 Bronze Award Winner\n 	Château Mercian Fuefuki Koshu Gris de gris 2021\n2022 Silver Award Winner\n 	Hokkaido Wine Otaru Gewurtraminer\n2022 Silver Award Winner\n\n\n\nThailand:\n\n 	GranMonte Verdelho 2021\n2022 Bronze Award Winner\n\n\n \n\n* Venue 地點:  Restaurant & Bar - Tasting Theatre\, Hong Kong Convention and Exhibition Centre\n\nRegistration 報名\n\n\n\nSarah Wong\n\nSarah Wong was born and educated in Hong Kong. Sarah’s knowledge and expertise in wine has been developed through extensive wine education\, tastings\, judging in competitions and via travelling to a broad spectrum of wine regions. She has worked in vineyards in Southern Australia and has travelled to wine regions in Argentina\, Australia\, Chile\, Italy and Japan. She is a wine columnist for the South China Morning Post in Hong Kong.\n\nSarah出生並於香港接受教育。Sarah 的葡萄酒知識是通過廣泛的專業葡萄酒教育、品鑒、作為比賽的評審以及前往不同葡萄酒產區的旅行所積累的。她曾在澳大利亞南部的葡萄園工作，並前往阿根廷、澳大利亞、智利、意大利和日本等葡萄酒產區旅行。她亦是香港《南華早報》的葡萄酒專欄作家。
URL:https://mwminternational.com/events/vinexpo-hong-kong-2018/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,SPIT
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2018/04/VinexpoHK-FB.jpg
ORGANIZER;CN="Vinexpo":MAILTO:vinexpo-hongkong@badgeonline.net
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