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DTSTAMP:20260425T181901
CREATED:20230904T114040Z
LAST-MODIFIED:20230907T104850Z
UID:10000361-1694340000-1694365200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/09/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20230827T100000
DTEND;TZID=Asia/Hong_Kong:20230827T170000
DTSTAMP:20260425T181901
CREATED:20230713T100142Z
LAST-MODIFIED:20230713T100142Z
UID:10000347-1693130400-1693155600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/07/WHISKY-AMBASSADOR1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20230813T100000
DTEND;TZID=Asia/Hong_Kong:20230813T170000
DTSTAMP:20260425T181901
CREATED:20230615T060454Z
LAST-MODIFIED:20230615T064233Z
UID:10000338-1691920800-1691946000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
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DTSTART;TZID=Asia/Hong_Kong:20230812T120000
DTEND;TZID=Asia/Hong_Kong:20230812T170000
DTSTAMP:20260425T181901
CREATED:20230512T075635Z
LAST-MODIFIED:20230704T083929Z
UID:10000326-1691841600-1691859600@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230625T100000
DTEND;TZID=Asia/Hong_Kong:20230625T170000
DTSTAMP:20260425T181901
CREATED:20230518T055347Z
LAST-MODIFIED:20230623T052708Z
UID:10000328-1687687200-1687712400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/05/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230528T100000
DTEND;TZID=Asia/Hong_Kong:20230528T170000
DTSTAMP:20260425T181901
CREATED:20230307T153558Z
LAST-MODIFIED:20230518T054437Z
UID:10000289-1685268000-1685293200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/03/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230205T100000
DTEND;TZID=Asia/Hong_Kong:20230205T170000
DTSTAMP:20260425T181901
CREATED:20221130T114053Z
LAST-MODIFIED:20230202T055938Z
UID:10000285-1675591200-1675616400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-05022022/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/11/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221203T100000
DTEND;TZID=Asia/Hong_Kong:20221203T170000
DTSTAMP:20260425T181901
CREATED:20220714T111425Z
LAST-MODIFIED:20221104T112120Z
UID:10000259-1670061600-1670086800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-course-091022/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20221015T100000
DTEND;TZID=Asia/Hong_Kong:20221015T183000
DTSTAMP:20260425T181901
CREATED:20220922T051644Z
LAST-MODIFIED:20220922T051644Z
UID:10000130-1665828000-1665858600@mwminternational.com
SUMMARY:The Whisky Ambassador - Hybrid Course (Macau)
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-hybrid-course-macau-1/
LOCATION:Wine Hub Macau\, No. 4A R/C Travessa De Martinho Montenegro Edf. Nga San D Building\,\, Macau
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/09/THE-WHISKY-AMBASSADOR-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220911T100000
DTEND;TZID=Asia/Hong_Kong:20220911T183000
DTSTAMP:20260425T181901
CREATED:20220830T071609Z
LAST-MODIFIED:20220830T071609Z
UID:10000277-1662890400-1662921000@mwminternational.com
SUMMARY:The Whisky Ambassador - Hybrid Course (Macau)
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-macau-3/
LOCATION:Wine Hub Macau\, No. 4A R/C Travessa De Martinho Montenegro Edf. Nga San D Building\,\, Macau
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/08/Whisky-Ambassador-2022-12-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220820T100000
DTEND;TZID=Asia/Hong_Kong:20220903T183000
DTSTAMP:20260425T181901
CREATED:20220525T075528Z
LAST-MODIFIED:20220812T052254Z
UID:10000114-1660989600-1662229800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220731T100000
DTEND;TZID=Asia/Hong_Kong:20220731T183000
DTSTAMP:20260425T181901
CREATED:20220604T094217Z
LAST-MODIFIED:20220621T111225Z
UID:10000248-1659261600-1659292200@mwminternational.com
SUMMARY:The Whisky Ambassador (Macau)
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-macau/
LOCATION:Wine Hub Macau\, No. 4A R/C Travessa De Martinho Montenegro Edf. Nga San D Building\,\, Macau
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/06/Whisky-Ambassador-macau-2022-12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220605T100000
DTEND;TZID=Asia/Hong_Kong:20220626T173000
DTSTAMP:20260425T181901
CREATED:20220331T104916Z
LAST-MODIFIED:20220530T071944Z
UID:10000241-1654423200-1656264600@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/Whisky-Ambassador-2022-08.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220312T100000
DTEND;TZID=Asia/Hong_Kong:20220312T173000
DTSTAMP:20260425T181901
CREATED:20220210T041621Z
LAST-MODIFIED:20220303T103708Z
UID:10000226-1647079200-1647106200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond (Course available by zoom)
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/whisky-ambassador-20220312/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Whisky-Ambassador-2022-03.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220213T130000
DTEND;TZID=Asia/Hong_Kong:20220213T170000
DTSTAMP:20260425T181901
CREATED:20211212T114136Z
LAST-MODIFIED:20220126T090911Z
UID:10000092-1644757200-1644771600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/12/Whisky-Ambassador-2022-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211205T130000
DTEND;TZID=Asia/Hong_Kong:20211212T180000
DTSTAMP:20260425T181901
CREATED:20201221T050413Z
LAST-MODIFIED:20211026T071156Z
UID:10000157-1638709200-1639332000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:10\, 17\, 24\, 31 Jan (WED) \nExam: 12 March 2024 at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/whisky-ambassador-2021-12-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/WA_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR