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DTSTART;TZID=Asia/Hong_Kong:20230813T100000
DTEND;TZID=Asia/Hong_Kong:20230813T170000
DTSTAMP:20260905T155008
CREATED:20230615T060454Z
LAST-MODIFIED:20230615T064233Z
UID:10000338-1691920800-1691946000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WHISKY-AMBASSADOR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230827T100000
DTEND;TZID=Asia/Hong_Kong:20230827T170000
DTSTAMP:20260905T155008
CREATED:20230713T100142Z
LAST-MODIFIED:20230713T100142Z
UID:10000347-1693130400-1693155600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-3-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/07/WHISKY-AMBASSADOR1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230910T100000
DTEND;TZID=Asia/Hong_Kong:20230910T170000
DTSTAMP:20260905T155008
CREATED:20230904T114040Z
LAST-MODIFIED:20230907T104850Z
UID:10000361-1694340000-1694365200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/09/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231007T120000
DTEND;TZID=Asia/Hong_Kong:20231007T180000
DTSTAMP:20260905T155008
CREATED:20230731T063832Z
LAST-MODIFIED:20231004T024000Z
UID:10000353-1696680000-1696701600@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231009T193000
DTEND;TZID=Asia/Hong_Kong:20231009T213000
DTSTAMP:20260905T155008
CREATED:20230802T070747Z
LAST-MODIFIED:20231006T074010Z
UID:10000354-1696879800-1696887000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/08/SWS-2023-02-Facebook1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231010T193000
DTEND;TZID=Asia/Hong_Kong:20231010T223000
DTSTAMP:20260905T155008
CREATED:20230630T062918Z
LAST-MODIFIED:20230822T055130Z
UID:10000343-1696966200-1696977000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-4/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/WSET-LEVEL-2-AWARD-IN-WINE1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231015T000000
DTEND;TZID=Asia/Hong_Kong:20231015T163000
DTSTAMP:20260905T155008
CREATED:20230615T064042Z
LAST-MODIFIED:20231011T023311Z
UID:10000339-1697328000-1697387400@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-gin-ambassador-3-3/
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/06/GIN-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231022T100000
DTEND;TZID=Asia/Hong_Kong:20231022T170000
DTSTAMP:20260905T155008
CREATED:20230907T105652Z
LAST-MODIFIED:20230907T105652Z
UID:10000363-1697968800-1697994000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231104T120000
DTEND;TZID=Asia/Hong_Kong:20231104T180000
DTSTAMP:20260905T155008
CREATED:20230904T114835Z
LAST-MODIFIED:20231101T042035Z
UID:10000362-1699099200-1699120800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231105T120000
DTEND;TZID=Asia/Hong_Kong:20231105T180000
DTSTAMP:20260905T155008
CREATED:20230630T093510Z
LAST-MODIFIED:20230712T013137Z
UID:10000344-1699185600-1699207200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Weekend)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/02/ITALIAN-WINE-SCHOLAR.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231126T140000
DTEND;TZID=Asia/Hong_Kong:20231126T190000
DTSTAMP:20260905T155008
CREATED:20230728T101410Z
LAST-MODIFIED:20231121T015903Z
UID:10000351-1701007200-1701025200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-3/
LOCATION:Avenue75\, Shop 36-41\, G/F\, South Seas Centre\, 75 Mody Road\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231129T193000
DTEND;TZID=Asia/Hong_Kong:20231129T223000
DTSTAMP:20260905T155008
CREATED:20231011T045244Z
LAST-MODIFIED:20231011T045244Z
UID:10000370-1701286200-1701297000@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231205T193000
DTEND;TZID=Asia/Hong_Kong:20231205T223000
DTSTAMP:20260905T155008
CREATED:20231020T032444Z
LAST-MODIFIED:20231027T010311Z
UID:10000374-1701804600-1701815400@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-2/
LOCATION:Casa Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Wong Chuk Hang\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WSET-LEVEL-2-AWARD-IN-WINE4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20231217T100000
DTEND;TZID=Asia/Hong_Kong:20231217T170000
DTSTAMP:20260905T155008
CREATED:20231011T042322Z
LAST-MODIFIED:20231011T042322Z
UID:10000371-1702807200-1702832400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240106T120000
DTEND;TZID=Asia/Hong_Kong:20240106T163000
DTSTAMP:20260905T155008
CREATED:20231011T043138Z
LAST-MODIFIED:20240103T070657Z
UID:10000372-1704542400-1704558600@mwminternational.com
SUMMARY:The Gin Ambassador
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-gin-ambassador-2/
CATEGORIES:Certificate Course,Gin Ambassador,Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/10/GIN-AMBASSADOR4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240107T120000
DTEND;TZID=Asia/Hong_Kong:20240107T180000
DTSTAMP:20260905T155008
CREATED:20231120T055614Z
LAST-MODIFIED:20231215T091051Z
UID:10000379-1704628800-1704650400@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Weekend)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-2-weekend/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2023/11/IWS-AD_unit-2-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240110T193000
DTEND;TZID=Asia/Hong_Kong:20240110T223000
DTSTAMP:20260905T155008
CREATED:20230809T060331Z
LAST-MODIFIED:20240104T105911Z
UID:10000357-1704915000-1704925800@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weeknight)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weeknight-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240113T120000
DTEND;TZID=Asia/Hong_Kong:20240113T170000
DTSTAMP:20260905T155008
CREATED:20231120T040136Z
LAST-MODIFIED:20231120T040136Z
UID:10000378-1705147200-1705165200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240115T193000
DTEND;TZID=Asia/Hong_Kong:20240115T223000
DTSTAMP:20260905T155008
CREATED:20231020T031032Z
LAST-MODIFIED:20231020T031032Z
UID:10000373-1705347000-1705357800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240206T193000
DTEND;TZID=Asia/Hong_Kong:20240206T223000
DTSTAMP:20260905T155008
CREATED:20231130T045808Z
LAST-MODIFIED:20231218T085835Z
UID:10000381-1707247800-1707258600@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights-6-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/11/Learn-with-Expert-WEST-Level-2-Award-in-Wine-1200-×-628-px2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240221T193000
DTEND;TZID=Asia/Hong_Kong:20240221T223000
DTSTAMP:20260905T155008
CREATED:20231213T070300Z
LAST-MODIFIED:20240117T082813Z
UID:10000385-1708543800-1708554600@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine (Regular Weeknight)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-regular-weeknight-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/12/Justin-Chen-WSET3-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240223T193000
DTEND;TZID=Asia/Hong_Kong:20240223T223000
DTSTAMP:20260905T155008
CREATED:20240108T084729Z
LAST-MODIFIED:20240129T083601Z
UID:10000390-1708716600-1708727400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Regular)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-regular/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2024/01/417405999_863327782459839_2464232876540172763_n.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240225T100000
DTEND;TZID=Asia/Hong_Kong:20240225T170000
DTSTAMP:20260905T155008
CREATED:20231208T074603Z
LAST-MODIFIED:20231208T074603Z
UID:10000382-1708855200-1708880400@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WHISKY-AMBASSADOR2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240303T120000
DTEND;TZID=Asia/Hong_Kong:20240303T170000
DTSTAMP:20260905T155008
CREATED:20231208T075933Z
LAST-MODIFIED:20231208T075933Z
UID:10000383-1709467200-1709485200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-5-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2023/12/WSET-Spirits-20233.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260905T155008
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240414T120000
DTEND;TZID=Asia/Hong_Kong:20240414T170000
DTSTAMP:20260905T155008
CREATED:20240102T085919Z
LAST-MODIFIED:20240312T054238Z
UID:10000389-1713096000-1713114000@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weekend)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260905T155008
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240501T100000
DTEND;TZID=Asia/Hong_Kong:20240501T170000
DTSTAMP:20260905T155008
CREATED:20240215T052042Z
LAST-MODIFIED:20240311T084818Z
UID:10000400-1714557600-1714582800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/The-Whisky-Ambassador.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240505T120000
DTEND;TZID=Asia/Hong_Kong:20240505T180000
DTSTAMP:20260905T155008
CREATED:20240404T053612Z
LAST-MODIFIED:20240404T160219Z
UID:10000406-1714910400-1714932000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240506T100000
DTEND;TZID=Asia/Hong_Kong:20240506T180000
DTSTAMP:20260905T155008
CREATED:20240308T034514Z
LAST-MODIFIED:20240327T014250Z
UID:10000403-1714989600-1715018400@mwminternational.com
SUMMARY:Edu(Vo)cation - WSET Level 2 Award in Spirits
DESCRIPTION:Course: 21 Sep 2024 (Sat)\n\n10%  off for 2 persons\n\n\n\nCurious about the the forth largest wine producing region in the world – California? Seeking to strengthen your knowledge about viticulture and vinification after WSET Level 2 or 3? Capstone California Level 1 is for you!\n\nAs the first stage of the California Wine certification program\, this course discusses not only the history and major regions (Napa\, Sonoma\, Santa Barbara) of California\, but also provides a surprisingly comprehensive details on geography\, climate\, soil\, viticulture and winemaking\, as well as styles of major grape varieties.\n\nStudy Capstone California Level 1 at MWM Wine School\n\n 	Improve tasting technique via sampling of 18+ wines\n 	Access to Capstone California online materials\, including presentation and quizzes 24 x 7\, for one year after the course start\n\nGet the certificate signed by Evan Goldstein MS and California Wine Institute\, and lapel pin\n\nCapstone California Lapel \n\n \n\nThe Introductory Level 1  covers:\n\n 	Major eras in the history of California wine\, including the Mission era\, post-Gold Rush\, Prohibition\, and modern times.\n 	Learn how California’s geography\, the Pacific Ocean and mountain ranges affect viticulture and wine styles.\n 	Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture\, including the ability to identify and describe the important grape varieties grown in California.\n 	Receive an introduction to the American Viticultural Area (AVA) system\, including the world-famous AVAs of Napa Valley\, Sonoma County and Santa Barbara County.\n 	Explore California’s iconic wineries\, such as Ridge Vineyards\, Frog’s Leap Winery and Robert Mondavi Winery.\n 	Learn about the key statistics for California wine in global production\, consumption and exports.\n\n\n\ncapstonecalifornia.com\n\nThe definitive Wine Certification Program for California Wines\, created by internationally recognised California wine experts\, including Master Sommelier and Author Evan Goldstein\, supported and recognised by California Wine Institute.\n\nThe program was originally developed for online self-study\, with four levels\, from novice (no wine knowledge required) to expert. Since 2022\, the program is brought into the classroom with interaction and tasting components.\n\nEach level of the Capstone Program builds upon the previous one and covers history\, geography\, climate\, soils\, grapes\, viticulture\, vinification\, aging/maturation\, wine law\, official classifications\, terminology\, producers\, vintages and the business of wine. Upon successful completion of an exam\, you will receive a Capstone California wine certificate\, providing the knowledge to move on to the next level.\n\n\n\n \n\n\n\nMs. Anty Fung\n\nA DipWSET\, Certified Sommelier and Certified Specialist of Wine\, Anty currently divides her time between managing Hip Cellar\, a professional wine storage and a wine-and-dine concept AnOther Place\, developing profile variety for the online wine trading platform WWXplorer and teaching WSET courses at MWM Wine School by Debra Meiburg MW. Anty has diversified her global understanding of wine and food and beverage management with professional exposure in Hong Kong\, Las Vegas and Maldives\nPrerequisite\nCompletion of WSET Level 2 Award in Wine or equivalent recommended\n\nAll applicants must be over 18+\n\nCourse Structure\n10 tutoring hours + Online Study\n\nExamination\nTheory Examination\n\n 	50 multiple-choice questions\n 	60% passing grade\n\n\n\n\n\n\n\n \n\n 
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240327_093835_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR