Academy of Cheese Level 1 Associate Certification Course
2025-07-05 10:00 - 18:00, 2026-06-07 10:00 - 18:00, 2026-08-16 10:00 - 18:00 (Asia/Hong_Kong) | MWM Wine School, 9th Floor, Aberdeen Industrial Building, 236 Aberdeen Main Road, Aberdeen, Hong Kong
2 Mar 2025 (Sun) | 1:30-6:30pm | Exam: 2 Mar | $2400

Want to be able to taste, enjoy, select, and assess wines with confidence and professionalism? Level 1 will answer these questions you may have:

Why wines are wines? (How wine is made and main types of wine)
Why a wine is different from the others? (Style of wines and what make a wine different)
How to say why I like this wine? (Systematic approach to wine tasting)
What wines to open during meals? (Basic principles of food and wine pairing)
Having wines at home? (Wine storage tips and wine serving techniques)

To Register: Click “Chat Now” or WhatsApp to +852 9436 8054 (https://wa.me/85294368054 )

Speaker:

Philip Wong
Philip is an accountant turned wine specialist. The attributes of an accountant reinforce him to look for evidence in each wine he tasted that expresses its origin and reflects the underlying culture, climate, soil, winemaking practice and beyond.

His passion lies in wines from all around the world. Having attained DipWSET, Philip was also awarded the Wine Australia Prize for the Asia-Pacific region. As an MWM Wine School Educator, he has been organising tasting workshops with a focus on Australian wines and a speaker at numerous local and international wine fairs and events. He has his own wine blog and contributes articles to newspapers and wine magazines regularly. He is also as a wine and management consultant to various restaurants in Hong Kong.
Prerequisite
No previous knowledge required
Examination applications must be over 18+
Course Structure
5 tutoring hours

9 wines for tasting

WSET Level 1 Award in Wines Specification
Examination
45 minutes
30 multiple-choice questions
70% passing grade

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