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DTSTART:20230101T000000
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DTSTART;TZID=Asia/Hong_Kong:20240323T120000
DTEND;TZID=Asia/Hong_Kong:20240323T180000
DTSTAMP:20260505T053322
CREATED:20240125T085115Z
LAST-MODIFIED:20240226T091555Z
UID:10000394-1711195200-1711216800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/WSET-L2-Wine-2024-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240414T120000
DTEND;TZID=Asia/Hong_Kong:20240414T170000
DTSTAMP:20260505T053322
CREATED:20240102T085919Z
LAST-MODIFIED:20240312T054238Z
UID:10000389-1713096000-1713114000@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador (Weekend)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-weekend-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/ADVANCE-WHISKY-AMBASSADOR-CERTIFICATE-TRAINING-BEYOND-BY-EDDIE-NARA-CSE-26-Mar-SUN1000-1700-6200-1200-×-630-px4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240416T193000
DTEND;TZID=Asia/Hong_Kong:20240416T223000
DTSTAMP:20260505T053322
CREATED:20240130T084927Z
LAST-MODIFIED:20240130T085217Z
UID:10000396-1713295800-1713306600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-regular-1-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/01/10-Nov-5-Jan-THU-1930-_-22301.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240501T100000
DTEND;TZID=Asia/Hong_Kong:20240501T170000
DTSTAMP:20260505T053322
CREATED:20240215T052042Z
LAST-MODIFIED:20240311T084818Z
UID:10000400-1714557600-1714582800@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/The-Whisky-Ambassador.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240505T120000
DTEND;TZID=Asia/Hong_Kong:20240505T180000
DTSTAMP:20260505T053322
CREATED:20240404T053612Z
LAST-MODIFIED:20240404T160219Z
UID:10000406-1714910400-1714932000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/5.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240506T100000
DTEND;TZID=Asia/Hong_Kong:20240506T180000
DTSTAMP:20260505T053322
CREATED:20240308T034514Z
LAST-MODIFIED:20240327T014250Z
UID:10000403-1714989600-1715018400@mwminternational.com
SUMMARY:Edu(Vo)cation - WSET Level 2 Award in Spirits
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-4/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/03/20240327_093835_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240518T150000
DTEND;TZID=Asia/Hong_Kong:20240518T190000
DTSTAMP:20260505T053322
CREATED:20240201T102842Z
LAST-MODIFIED:20240403T105022Z
UID:10000399-1716044400-1716058800@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS) - (Weekend - Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/02/SWS-2023-02-Facebook-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240602T120000
DTEND;TZID=Asia/Hong_Kong:20240602T180000
DTSTAMP:20260505T053322
CREATED:20240404T160543Z
LAST-MODIFIED:20240404T160543Z
UID:10000407-1717329600-1717351200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/4.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240616T120000
DTEND;TZID=Asia/Hong_Kong:20240616T170000
DTSTAMP:20260505T053322
CREATED:20240410T083127Z
LAST-MODIFIED:20240425T024631Z
UID:10000409-1718539200-1718557200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-6/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/04/20240418_142159_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240727T120000
DTEND;TZID=Asia/Hong_Kong:20240727T180000
DTSTAMP:20260505T053322
CREATED:20240520T082548Z
LAST-MODIFIED:20240705T082458Z
UID:10000414-1722081600-1722103200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-11/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/WSET-L1-2024-07-27.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240817T140000
DTEND;TZID=Asia/Hong_Kong:20240817T190000
DTSTAMP:20260505T053322
CREATED:20240705T082736Z
LAST-MODIFIED:20240705T083054Z
UID:10000417-1723903200-1723921200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-12/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-08-17.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240915T120000
DTEND;TZID=Asia/Hong_Kong:20240915T180000
DTSTAMP:20260505T053322
CREATED:20240705T085519Z
LAST-MODIFIED:20240705T085519Z
UID:10000419-1726401600-1726423200@mwminternational.com
SUMMARY:The Whisky Ambassador
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/the-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WA-2024-09-15.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240921T120000
DTEND;TZID=Asia/Hong_Kong:20240921T180000
DTSTAMP:20260505T053322
CREATED:20240706T064615Z
LAST-MODIFIED:20240805T053306Z
UID:10000421-1726920000-1726941600@mwminternational.com
SUMMARY:Capstone California: Introduction Level 1
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/capstone-california-introduction-level-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:California Wine,Capstone California,Capstone Level 1,Certificate Course,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/Capstone-L1-2024-09-21-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20240928T120000
DTEND;TZID=Asia/Hong_Kong:20240928T180000
DTSTAMP:20260505T053322
CREATED:20240705T082958Z
LAST-MODIFIED:20240705T082958Z
UID:10000418-1727524800-1727546400@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-13/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/WSET-L1-2024-09-28.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241019T120000
DTEND;TZID=Asia/Hong_Kong:20241019T180000
DTSTAMP:20260505T053322
CREATED:20240902T053523Z
LAST-MODIFIED:20240902T053900Z
UID:10000430-1729339200-1729360800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-14/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L1-2024-10-19.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241020T120000
DTEND;TZID=Asia/Hong_Kong:20241020T180000
DTSTAMP:20260505T053322
CREATED:20240705T090157Z
LAST-MODIFIED:20240705T090157Z
UID:10000420-1729425600-1729447200@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/07/AWA-2024-10-20.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241114T120000
DTEND;TZID=Asia/Hong_Kong:20241114T170000
DTSTAMP:20260505T053322
CREATED:20240902T063037Z
LAST-MODIFIED:20240902T063037Z
UID:10000432-1731585600-1731603600@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-7/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/09/L2-Spirits-2024-11-14.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241116T140000
DTEND;TZID=Asia/Hong_Kong:20241116T180000
DTSTAMP:20260505T053322
CREATED:20240624T052114Z
LAST-MODIFIED:20240902T064126Z
UID:10000415-1731765600-1731780000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/06/IWS-U1-2024-11-16.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20241221T120000
DTEND;TZID=Asia/Hong_Kong:20241221T180000
DTSTAMP:20260505T053322
CREATED:20241114T100312Z
LAST-MODIFIED:20241219T044800Z
UID:10000437-1734782400-1734804000@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines with Caviar Tasting
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-with-caviar-tasting/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L1-2024-12-21.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250108T190000
DTEND;TZID=Asia/Hong_Kong:20250108T220000
DTSTAMP:20260505T053322
CREATED:20241121T095930Z
LAST-MODIFIED:20250107T095514Z
UID:10000441-1736362800-1736373600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/IWS-U1-2025-1-8.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250209T120000
DTEND;TZID=Asia/Hong_Kong:20250209T170000
DTSTAMP:20260505T053322
CREATED:20241120T080712Z
LAST-MODIFIED:20250207T043531Z
UID:10000439-1739102400-1739120400@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-8/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/11/L2-Spirits-2025-2-9.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250215T143000
DTEND;TZID=Asia/Hong_Kong:20250215T190000
DTSTAMP:20260505T053322
CREATED:20250106T085713Z
LAST-MODIFIED:20250207T061234Z
UID:10000454-1739629800-1739646000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Northern Italy (Unit 1)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/IWS-Unit-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250301T133000
DTEND;TZID=Asia/Hong_Kong:20250301T183000
DTSTAMP:20260505T053322
CREATED:20250206T083216Z
LAST-MODIFIED:20250210T075203Z
UID:10000462-1740835800-1740853800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L1-2025-03-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250302T133000
DTEND;TZID=Asia/Hong_Kong:20250302T183000
DTSTAMP:20260505T053322
CREATED:20250114T063438Z
LAST-MODIFIED:20250207T062321Z
UID:10000445-1740922200-1740940200@mwminternational.com
SUMMARY:WSET Level 1 Award in Wine (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wine-intensive-15/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/2-MAR-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250306T190000
DTEND;TZID=Asia/Hong_Kong:20250306T220000
DTSTAMP:20260505T053322
CREATED:20240517T044740Z
LAST-MODIFIED:20250210T055200Z
UID:10000413-1741287600-1741298400@mwminternational.com
SUMMARY:French Wine Scholar (FWS)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/french-wine-scholar-fws-weekend/
CATEGORIES:Certificate Course,FWS,Spanish Wine,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2024/05/FWS-3.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250406T100000
DTEND;TZID=Asia/Hong_Kong:20250406T180000
DTSTAMP:20260505T053322
CREATED:20250110T080407Z
LAST-MODIFIED:20250319T103108Z
UID:10000455-1743933600-1743962400@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits + Two Moons Distillery Tour
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-9/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/01/L2-Spirits-2025-04-06-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250518T100000
DTEND;TZID=Asia/Hong_Kong:20250518T180000
DTSTAMP:20260505T053323
CREATED:20250206T092411Z
LAST-MODIFIED:20250508T025205Z
UID:10000458-1747562400-1747591200@mwminternational.com
SUMMARY:WSET Level 2 Award in Spirits (Intensive)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-spirits-intensive-10/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,WSET,WSET L2 Spirits
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/WSET-L2-Spirits-june-2.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250525T123000
DTEND;TZID=Asia/Hong_Kong:20250525T183000
DTSTAMP:20260505T053323
CREATED:20250212T072508Z
LAST-MODIFIED:20250506T090831Z
UID:10000466-1748176200-1748197800@mwminternational.com
SUMMARY:WSET Level 1 Award in Wines
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-wines-4/
LOCATION:Winebanc\, Shop1&2\, G/F\, Eldex Industrial Building\, 21 Ma Tau Wai Road\, Hung Hom\, Kowloon\, Hong Kong
CATEGORIES:Certificate Course,Wine,WSET,WSET L1 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/2-MAR-6.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250529T190000
DTEND;TZID=Asia/Hong_Kong:20250529T220000
DTSTAMP:20260505T053323
CREATED:20250218T074756Z
LAST-MODIFIED:20250218T094800Z
UID:10000472-1748545200-1748556000@mwminternational.com
SUMMARY:Spanish Wine Scholar (SWS)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/spanish-wine-scholar-sws-weekend-intensive-2/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spanish Wine,SWS,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/Certificate-Course-Facebook.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20250607T143000
DTEND;TZID=Asia/Hong_Kong:20250607T190000
DTSTAMP:20260505T053323
CREATED:20250218T083950Z
LAST-MODIFIED:20250407T030303Z
UID:10000473-1749306600-1749322800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Northern Italy)
DESCRIPTION:Course: 5 Jul 2025 (Sat) | 10am-6pm (included 1 hour lunch break) | HK$2\,800 \n \nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese. \nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification. \nStudy Level 1 Associate Certification:\n\nTaste 15 cheese in classroom\nGet 1 year access to Level 1 online materials\nGet a delegate pack with 25 cheese profiles\nTake the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules \n\nMilk Production and Cheesemaking\nMaturing\, Affinage and Grading\nBuying and Distribution\nPresenting and serving\nCommunicating about cheese\nCheese Industry Knowledge\nRegulation and Good Practice\nTasting\n25 Iconic Cheeses\n\nEducator \n \nAdolphus Foo \nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese. \nPrerequisite\nNo previous knowledge required \nCourse Structure \n\n7 tutoring hours + online studies\n15 cheeses for tasting\n\nAcademy of Cheese  \nExamination\n\n30 minutes\n30 multiple-choice questions\n80% passing grade
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-northern-italy-3/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine,WSG
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/02/IWS-Unit-1-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR