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DTSTART;TZID=Asia/Hong_Kong:20220618T093000
DTEND;TZID=Asia/Hong_Kong:20220702T183000
DTSTAMP:20260727T110527
CREATED:20220516T080945Z
LAST-MODIFIED:20220516T082052Z
UID:10000103-1655544600-1656786600@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Intensive)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220605T100000
DTEND;TZID=Asia/Hong_Kong:20220626T173000
DTSTAMP:20260727T110527
CREATED:20220331T104916Z
LAST-MODIFIED:20220530T071944Z
UID:10000241-1654423200-1656264600@mwminternational.com
SUMMARY:The Advanced Whisky Ambassador
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-advanced-whisky-ambassador/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/Whisky-Ambassador-2022-08.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T223000
DTSTAMP:20260727T110527
CREATED:20220106T083448Z
LAST-MODIFIED:20220705T110650Z
UID:10000214-1652988600-1652999400@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-20220519/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/01/20220414_093542_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220507T100000
DTEND;TZID=Asia/Hong_Kong:20220507T183000
DTSTAMP:20260727T110527
CREATED:20211124T125820Z
LAST-MODIFIED:20220504T065142Z
UID:10000088-1651917600-1651948200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) Prep Course (Intensive)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-prep-course-intensive-2022-05-07/
LOCATION:Certa\, Unit 13B\, Kin Teck Industrial Building\, 26 Wong Chuk Hang Road\, Hong Kong\, Wong Chuk Hang\, 3 mins from Wong Chuk Hang MTR station\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/11/IWS-Prep-Certa_L1N2-V2-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220504T190000
DTEND;TZID=Asia/Hong_Kong:20220504T220000
DTSTAMP:20260727T110527
CREATED:20220316T090601Z
LAST-MODIFIED:20220420T092546Z
UID:10000233-1651690800-1651701600@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/italian-wine-scholar-iws-unit-1-20220504/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220312T100000
DTEND;TZID=Asia/Hong_Kong:20220312T173000
DTSTAMP:20260727T110528
CREATED:20220210T041621Z
LAST-MODIFIED:20220303T103708Z
UID:10000226-1647079200-1647106200@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond (Course available by zoom)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/whisky-ambassador-20220312/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/02/Whisky-Ambassador-2022-03.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220309T200000
DTEND;TZID=Asia/Hong_Kong:20220309T220000
DTSTAMP:20260727T110528
CREATED:20211022T104818Z
LAST-MODIFIED:20220420T092547Z
UID:10000203-1646856000-1646863200@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 2 (Wednesday)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/italian-wine-scholar-unit-2-2022-03-09/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 2,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-2-1.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220213T130000
DTEND;TZID=Asia/Hong_Kong:20220213T170000
DTSTAMP:20260727T110528
CREATED:20211212T114136Z
LAST-MODIFIED:20220126T090911Z
UID:10000092-1644757200-1644771600@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/the-whisky-ambassador-certificate-training-beyond/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/12/Whisky-Ambassador-2022-01-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20220105T190000
DTEND;TZID=Asia/Hong_Kong:20220105T220000
DTSTAMP:20260727T110528
CREATED:20211022T104956Z
LAST-MODIFIED:20220420T092547Z
UID:10000218-1641409200-1641420000@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) - Unit 1 (Wednesday)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/italian-wine-scholar-unit-1-2022-01-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,IWS Unit 1,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-AD_Unit-1-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211205T130000
DTEND;TZID=Asia/Hong_Kong:20211212T180000
DTSTAMP:20260727T110528
CREATED:20201221T050413Z
LAST-MODIFIED:20211026T071156Z
UID:10000157-1638709200-1639332000@mwminternational.com
SUMMARY:The Whisky Ambassador Certificate Training & Beyond
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/whisky-ambassador-2021-12-05/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Spirits,Whisky Ambassador
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/WA_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20211124T190000
DTEND;TZID=Asia/Hong_Kong:20211208T220000
DTSTAMP:20260727T110528
CREATED:20211021T154813Z
LAST-MODIFIED:20220420T092548Z
UID:10000205-1637780400-1639000800@mwminternational.com
SUMMARY:Italian Wine Scholar (IWS) Prep Course (Wednesday)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/iws-prep-2021-11-24/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,IWS,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/10/IWS-prep-class-justin_Facebook-copy-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210526T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260727T110528
CREATED:20210408T033421Z
LAST-MODIFIED:20210418T144313Z
UID:10000056-1622057400-1622673000@mwminternational.com
SUMMARY:South Italian Wines & Native Grapes Study
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/south-italian-wines-native-grapes-study-2/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_South-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210520T193000
DTEND;TZID=Asia/Hong_Kong:20210520T213000
DTSTAMP:20260727T110528
CREATED:20210429T084202Z
LAST-MODIFIED:20210429T084202Z
UID:10000063-1621539000-1621546200@mwminternational.com
SUMMARY:Episode 2: Italian Wine Tasting Workshop Series: Meet Great Wineries Of Italy Valle Reale The Hero From The Wild Mountains In Abruzzo
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/italian-workshop-serious-meet-great-wineries-of-italy-valle-reale/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/Valle-Reale-20-May_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210505T193000
DTEND;TZID=Asia/Hong_Kong:20210512T223000
DTSTAMP:20260727T110528
CREATED:20210408T033704Z
LAST-MODIFIED:20210418T051255Z
UID:10000057-1620243000-1620858600@mwminternational.com
SUMMARY:Central Italian Wines & Native Grapes Study
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/central-italian-wines-native-grapes-study/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_Central-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210414T193000
DTEND;TZID=Asia/Hong_Kong:20210428T223000
DTSTAMP:20260727T110528
CREATED:20210408T031618Z
LAST-MODIFIED:20210408T034405Z
UID:10000055-1618428600-1619649000@mwminternational.com
SUMMARY:Northern Italian Wines & Native Grapes Study
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/masterclass-northern-italian-wines-native-grapes-study/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_North-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210407T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260727T110528
CREATED:20210304T140244Z
LAST-MODIFIED:20210318T123229Z
UID:10000190-1617823800-1622673000@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Sheung Wan)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/via-20210407/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/VIA-2021-Watsons-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210203T193000
DTEND;TZID=Asia/Hong_Kong:20210203T223000
DTSTAMP:20260727T110528
CREATED:20210201T113908Z
LAST-MODIFIED:20210201T120923Z
UID:10000185-1612380600-1612391400@mwminternational.com
SUMMARY:Masterclass: Native Grapes ofEtna\, Sicily & Sardegna
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/masterclass-native-grapes-of-etna-sicily-sardegna/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/S8-Sicily_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210120T193000
DTEND;TZID=Asia/Hong_Kong:20210120T223000
DTSTAMP:20260727T110528
CREATED:20210119T094927Z
LAST-MODIFIED:20210119T094927Z
UID:10000176-1611171000-1611181800@mwminternational.com
SUMMARY:Masterclass: Native Grapes ofLe Marche\, Molise\, Abruzzo & Puglia
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/marche-abruzzo-molise-puglia/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201230T193000
DTEND;TZID=Asia/Hong_Kong:20201230T223000
DTSTAMP:20260727T110528
CREATED:20201214T071245Z
LAST-MODIFIED:20201214T071245Z
UID:10000160-1609356600-1609367400@mwminternational.com
SUMMARY:Veneto & Valle d’Aosta’s Varieties and Regions
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/veneto-valle-daostas-varieties-and-regions/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/3.-Veneto_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201223T193000
DTEND;TZID=Asia/Hong_Kong:20201223T223000
DTSTAMP:20260727T110528
CREATED:20201207T122928Z
LAST-MODIFIED:20201207T143455Z
UID:10000162-1608751800-1608762600@mwminternational.com
SUMMARY:Piemonte’s Native Varieties and Regions
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/via-piemont/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/2.-Piemont_Facebook.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201216T193000
DTEND;TZID=Asia/Hong_Kong:20210203T223000
DTSTAMP:20260727T110528
CREATED:20201030T175701Z
LAST-MODIFIED:20201031T070650Z
UID:10000177-1608147000-1612391400@mwminternational.com
SUMMARY:Vinitaly International Academy (VIA) - Italian Wine Maestro Certification Course (Wednesday Night)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/italian-wine-maestro-certification-course/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/09/2020VIAeDM.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201216T193000
DTEND;TZID=Asia/Hong_Kong:20201216T223000
DTSTAMP:20260727T110528
CREATED:20201207T082350Z
LAST-MODIFIED:20201207T121427Z
UID:10000164-1608147000-1608157800@mwminternational.com
SUMMARY:Introduction to Italian Wine and Native Grapes\, with Focus on Sparkling Wine
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/introduction-to-italian-wine-and-native-grapes-with-focus-on-sparkling-wine/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2020/12/Introduction-to-Italian-wine_Facebook-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20201031T140000
DTEND;TZID=Asia/Hong_Kong:20201128T180000
DTSTAMP:20260727T110528
CREATED:20200917T070131Z
LAST-MODIFIED:20200917T075755Z
UID:10000036-1604152800-1606586400@mwminternational.com
SUMMARY:Vinitaly International Academy (VIA) - Italian Wine Maestro Certification Course (Intensive)
DESCRIPTION:20 (10am - 6:30pm)\, 27 Aug (9am - 12:30pm) & 3 Sep (10am - 6:30pm) \n  \nExam: 3 Oct at 7pm \n  \nThe Advanced Whisky Ambassador is the next level of The Whisky Ambassador – the original accredited Scotch Whisky training course established in 2012. This level dives deep into the technology and production\, and discusses on how they influence the sensory profile of Scotch Whisky. The program would help participants to become a true expert and boost their confidence to talk about Scotland’s national drink.  \n  \nIn 3 days\, our accredited educator will guide you through:\n\nMalting\nMilling\nMashing\nFermentation\nMalt & Grain Distillation\nMaturation\nAroma\nBlending and Bottling\n\nAt the end of each day\, there will be whisky experiences such as: \n\nCheese / Chocolate & Whiskies Pairing\nBlending Your Own Whisky\, using 4 different styles of whiskies\n\nThe program welcomes whisky trade professionals\, bartenders and sommeliers\, as well as whisky collectors and lovers.  \nWhat is included in the program:\n\nWhisky and Other Spirits: Technology\, Production and Marketing by Graham Stewart\, Julie Kellershohn & Inge Russell\nTasting samples for whisky experiences\nExamination sit (one-time)\nCertificates & pins for those who pass the examination\n\nWelcome offer:\nIn line with the program’s mantra of “Drink Less and Drink Better”\, Eddie Nara\, our accredited tutor\, will offer each participant a bottle of carefully chosen whisky (valued: HK$800) for enjoyment after class \nPrerequisite\nAll applicants must be over 18+ \nParticipants must have a general knowledge of Scotch whisky\, including the production areas\, whisky production\, nosing and tasting techniques\, which can be acquired from: \n\nThe Whisky Ambassador (Level 1)\nWSET Level 2 Award in Spirits\n\n  \n \nEddie Nara CSEEddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor for HK\, Macau and China. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators\, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits\, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia. \n \nThe Whisky AmbassadorThe Whisky Ambassador programme is the original accredited Scotch Whisky training course. Designed both for the Licensed trade and those seeking a comprehensive grasp of Scotch\, the course gives you the knowledge\, skills and confidence to talk to customers about Scotland’s national drink\, furthermore improving customer experience and exponentially increasing sales of Scotland in a glass.® Having been established for a number of years in Scotland\, the Whisky Ambassador’s emphasis on immersive and interactive learning has seen our courses rapidly expand to spread intimate knowledge of Scotch whisky across 22 countries and six continents.
URL:https://mwminternational.com/events/vinitaly-international-academy-via-italian-wine-maestro-certification-course-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2020/09/2020VIAeDM.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
END:VEVENT
END:VCALENDAR