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X-WR-CALDESC:Events for Meiburg Wine Media
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DTSTART;TZID=Asia/Hong_Kong:20250515T120000
DTEND;TZID=Asia/Hong_Kong:20250515T130000
DTSTAMP:20260622T133810
CREATED:20250422T103714Z
LAST-MODIFIED:20250515T164616Z
UID:10000484-1747310400-1747314000@mwminternational.com
SUMMARY:Structured Spirits Evaluation - Whisky Tasting
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/structured-spirits-evaluation-whisky-tasting/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Spirits,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223036_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20250515T140000
DTEND;TZID=Asia/Hong_Kong:20250515T150000
DTSTAMP:20260622T133810
CREATED:20250422T104142Z
LAST-MODIFIED:20250513T150723Z
UID:10000486-1747317600-1747321200@mwminternational.com
SUMMARY:Italian Wine Bestsellers in Hong Kong
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/italian-wine-bestsellers-in-hong-kong/
LOCATION:Hong Kong Convention and Exhibition Centre\, 1 Expo Drive\, Wan Chai\, Hong Kong\, 852
CATEGORIES:Industry Events,Italian Wine,Wine,Workshops
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2025/04/Workshop_20250513_223104_0000.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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