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DTSTART;TZID=Asia/Hong_Kong:20220515T123000
DTEND;TZID=Asia/Hong_Kong:20220529T180000
DTSTAMP:20260611T040802
CREATED:20220210T043212Z
LAST-MODIFIED:20220408T121152Z
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SUMMARY:WSET Level 2 Award in Wine (Intensive)
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-l2-wine-202205/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/02/Jack-Cheung-WSET-01.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20220518T190000
DTEND;TZID=Asia/Hong_Kong:20220525T220000
DTSTAMP:20260611T040802
CREATED:20220420T061547Z
LAST-MODIFIED:20220420T084143Z
UID:10000244-1652900400-1653516000@mwminternational.com
SUMMARY:WSET Level 1 Award in Spirits (Weeknight)
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-1-award-in-spirits/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Spirits,WSET,WSET L1 Spirits
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/04/WSET-Spirit_L1-Eddie.jpg
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DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T210000
DTSTAMP:20260611T040802
CREATED:20220307T071156Z
LAST-MODIFIED:20220519T105841Z
UID:10000230-1652988600-1652994000@mwminternational.com
SUMMARY:Mixology: Cocktail Class with Eddie Nara
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/mixology-cocktail-class-with-eddie-nara/
LOCATION:theDesk Sai Wan\, G/F\, 511 Queen's Rd W\, Sai Ying Pun\, Hong Kong
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2022/03/cocktail-with-Eddie-01-5.jpg
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DTSTART;TZID=Asia/Hong_Kong:20220519T193000
DTEND;TZID=Asia/Hong_Kong:20220519T223000
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CREATED:20220106T083448Z
LAST-MODIFIED:20220705T110650Z
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SUMMARY:VIA Italian Wine Maestro Certification Course (Regular)
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/via-italian-wine-maestro-certification-course-20220519/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Certificate Course,Italian Wine,VIA,Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2022/01/20220414_093542_0000.png
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