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X-WR-CALDESC:Events for Meiburg Wine Media
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DTSTART;TZID=Asia/Hong_Kong:20210407T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260529T042848
CREATED:20210304T140244Z
LAST-MODIFIED:20210318T123229Z
UID:10000190-1617823800-1622673000@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Sheung Wan)
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/via-20210407/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/VIA-2021-Watsons-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210503T193000
DTEND;TZID=Asia/Hong_Kong:20210607T223000
DTSTAMP:20260529T042848
CREATED:20210414T034959Z
LAST-MODIFIED:20210414T062717Z
UID:10000058-1620070200-1623105000@mwminternational.com
SUMMARY:WSET Level 2 Award in Wine (Weeknights)
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-2-award-in-wine-weeknights/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L2 Wine
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210525T193000
DTEND;TZID=Asia/Hong_Kong:20210928T220000
DTSTAMP:20260529T042848
CREATED:20210310T095053Z
LAST-MODIFIED:20210421T041119Z
UID:10000186-1621971000-1632866400@mwminternational.com
SUMMARY:WSET Level 3 Award in Wine
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/wset-level-3-award-in-wine-intensive/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Wine,WSET,WSET L3 Wine
ATTACH;FMTTYPE=image/png:https://mwminternational.com/wp-content/uploads/2021/03/Level3-03.png
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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DTSTART;TZID=Asia/Hong_Kong:20210526T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260529T042848
CREATED:20210408T033421Z
LAST-MODIFIED:20210418T144313Z
UID:10000056-1622057400-1622673000@mwminternational.com
SUMMARY:South Italian Wines & Native Grapes Study
DESCRIPTION:Course: 16 Aug 2026 (Sun) | 10am-6pm (included 1 hour lunch break) | HK$2\,950\n\n\n\nWant to learn more about cheese? Then Level One is for you! Becoming an Associate of the Academy of Cheese is the first step to developing a greater understanding and appreciation of cheese.\n\nThe course will introduce you to the Academy’s own Structured Approach to Tasting and you will discover a range of tools to help you communicate more effectively about cheese. You’ll learn how cheese is made\, how to assess quality\, understand the provenance and range of cheese available. You will study and taste 15+ iconic cheeses before you’re ready to sit your online exam and gain your first Academy of Cheese certification.\nStudy Level 1 Associate Certification:\n\n 	Taste 15 cheese in classroom\n 	Get 1 year access to Level 1 online materials\n 	Get a delegate pack with 25 cheese profiles\n 	Take the exam to obtain Associate Certificate and lapel pin\n\nCourse consists of 9 modules\n\n 	Milk Production and Cheesemaking\n 	Maturing\, Affinage and Grading\n 	Buying and Distribution\n 	Presenting and serving\n 	Communicating about cheese\n 	Cheese Industry Knowledge\n 	Regulation and Good Practice\n 	Tasting\n 	25 Iconic Cheeses\n\nEducator\n\n\n\nAdolphus Foo\n\nAdolphus Foo\, a highly experienced professional in the Food & Beverage industry\, with over 30 years of expertise. He has held prominent roles\, including Sommelier\, Director of Wine and Beverage\, and Director of Food & Beverage\, in renowned establishments across Macao\, Malaysia\, and Singapore. He is accredited trainer for WSET\,  Sake Sommelier Association\, Bordeaux Wine School and Academy of Cheese.\nPrerequisite\nNo previous knowledge required\n\nCourse Structure\n\n 	7 tutoring hours + online studies\n 	15 cheeses for tasting\n\nAcademy of Cheese \nExamination\n\n 	30 minutes\n 	30 multiple-choice questions\n 	80% passing grade
URL:https://mwminternational.com/events/south-italian-wines-native-grapes-study-2/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:VIA,Workshops
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/04/VIA_South-scaled.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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