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DTSTART;TZID=Asia/Hong_Kong:20210407T193000
DTEND;TZID=Asia/Hong_Kong:20210602T223000
DTSTAMP:20260405T070147
CREATED:20210304T140244Z
LAST-MODIFIED:20210318T123229Z
UID:10000190-1617823800-1622673000@mwminternational.com
SUMMARY:VIA Italian Wine Maestro Certification Course (Sheung Wan)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/via-20210407/
LOCATION:Watson’s Wine Tasting Room\, Units 705\, 7/F\, 135 Bonham Strand Trade Centre\, 135 Bonham Strand\, Sheung Wan
CATEGORIES:Certificate Course,VIA,Wine
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/03/VIA-2021-Watsons-02.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20210410T120000
DTEND;TZID=Asia/Hong_Kong:20210424T180000
DTSTAMP:20260405T070147
CREATED:20210224T094608Z
LAST-MODIFIED:20210330T040854Z
UID:10000193-1618056000-1619287200@mwminternational.com
SUMMARY:WSET Level 3 Award in Sake (Intensive)
DESCRIPTION:誠摯邀請您參與本次中國茶文化分享工作坊，與我們一同踏上從「識茶」到「品茶」的藝術之旅。活動將系統介紹中國六大茶類（綠茶、白茶、黃茶、青茶〈烏龍茶〉、紅茶、黑茶）的特色與製作工藝，並帶領大家學習如何透過看、聞、觀、嘗、摸五個步驟，深入鑑別茶葉品質。同時也將探討茶具選擇與泡茶之間的關聯、水質對茶湯風味的影響，以及實用的茶葉選購與保存技巧。品味茶湯，不只是感受茶香，更是沉浸於一種文化與生活態度。期待在茶香中與您相遇交流。 \n\n\n\n\n\n活動重點 Highlights：\n\n 	學員親自試飲六大茶類，另加一款迎賓茶——頂級香片茶\n 	系統學習中國六大茶類的核心基礎知識\n 	掌握鑒別高品質茶葉的實用技巧，聰明選茶不踩雷\n 	學習茶具使用與正確沖泡方法的實戰技能\n 	獲取茶葉選購與儲存的專業建議與實用貼士\n\n\n\n\n\n\n\n\n\n\nYou are warmly invited to join our Chinese Tea Culture Workshop and embark on an artistic journey from understanding tea to truly savoring it. This session will systematically introduce the Six Major Categories of Chinese tea (Green\, White\, Yellow\, Oolong\, Black\, and Dark tea)\, exploring their characteristics and production methods. You will also learn how to evaluate tea quality through five essential steps—observing\, smelling\, examining\, tasting\, and touching—while gaining deeper insight into the relationship between teaware and brewing\, the influence of water on flavor\, and practical tips for purchasing and storing tea. Tea appreciation is not only about enjoying a cup\, but about experiencing a culture and a way of life. We look forward to sharing this fragrant and meaningful journey with you.\n\n\n\n 	Guided tasting of the Six Major Categories of Chinese tea\, plus a special welcome tea — premium jasmine tea\n 	Learn the core fundamentals of the Six Major Categories of Chinese tea\n 	Develop smart skills to identify high‑quality tea with confidence\n 	Gain practical knowledge on teaware usage and proper brewing techniques\n 	Receive professional tips on selecting and storing tea\n\n\n講者Speaker:\n\n梁偉南Alan Leung\n\n\n\n\n\nAlan 曾任香港瑰麗酒店（Rosewood Hong Kong）首席茶師，擁有豐富的高端酒店及茶文化專業經驗。他持有國家一級評茶技師及國家二級茶藝技師資格認證，在茶葉鑒評與茶藝領域具備專業水準。曾為周大福、Cartier、Van Cleef & Arpels 及 Asia Pacific Airlines 等知名品牌策劃及主辦茶藝活動，致力於向高端客群傳遞精緻優雅的中國茶文化。\n\nAlan is the former Head Tea Master at Rosewood Hong Kong\, with extensive experience in luxury hospitality and tea culture. He is a Certified National Tea Appraiser Level 1 Technician and Certified National Tea Artist Level 2 Technician\, professionally certified in both tea assessment and tea ceremony. Alan has curated and hosted exclusive tea experiences for prestigious brands including Chow Tai Fook\, Cartier\, Van Cleef & Arpels\, and Asia Pacific Airlines\, bringing refined Chinese tea culture to distinguished audiences.
URL:https://mwminternational.com/events/wset-level-3-award-in-sake-2021-04/
LOCATION:MWM Wine School\, 9th Floor\, Aberdeen Industrial Building\, 236 Aberdeen Main Road\, Aberdeen\, Hong Kong
CATEGORIES:Sake,WSET,WSET L3 Sake
ATTACH;FMTTYPE=image/jpeg:https://mwminternational.com/wp-content/uploads/2021/02/WSET-L3-Sake-Final-01-1.jpg
ORGANIZER;CN="MWM Wine School":MAILTO:school@mwminternational.com
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