Debra Meiburg’s Guide to the Hong Kong Wine Trade 2012
Since 2008’s deregulation, Hong Kong’s wine market is as hard to chart as it is red-hot. With 40 winemakers a day sending requests for advice, F&B professionals bemoaning the glut of importers and wine lovers still unsure where to find a great Grüner Veltliner, we sensed a hole in the market.
Featuring groundbreaking research on the wine importers of Hong Kong, emphasizing their business practices and portfolios, and consumer dynamics studies, articles on alternative distribution channels and entry points, this first edition remains highly topical, particularly to those just entering the market, despite the recent release of the 2014 edition.
Any orders that include a signature or personal message may be delayed until Debra is available.